MAR 14
2022
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MURPHY'S DELI.
YOUR CALL. 71/100
13737 NOEL RD #250 · FAR NORTH DALLAS, DALLAS
Last inspected March 14, 2022 · passed
11 of 11 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
43
includes 15 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
Drains need cleaning
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Store tortillas away from hand sink
*32 Smooth Contact Surfaces
SEP 152021PASSED3 violations1 CRITICALDETAILS
SEP 15
2021
PASSED
3 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*47 Other Violations
Provide a current pest control report.
*28 Date marking > 24 hrs,on site,temp 41F
MAR 42021PASSED6 violations1 CRITICALDETAILS
MAR 4
2021
PASSED
6 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE CILANTRO IN WIC
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
LABERL DESSERTS FOR SALE
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*41 Food storage containers, identified with common name of food.
*39 Keep utensils handles upright or protected
SEP 12020PASSED2 violationsDETAILS
SEP 1
2020
PASSED
2 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
Repair damaged hand sink
*28 Date marking commercially prepared RTE/ TCS food
shredded cheese in walk in cooler
JAN 102020PASSED5 violations3 CRITICALDETAILS
JAN 10
2020
PASSED
5 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Rice temperature must be kept at 135 (94 measured).
*02 Cold Hold (41øF/45øF or below)
Chicken, tuna, and RTE items (tomatoes) must be kept at 41 or below.
*21 RFSM - Not On Site
RFSM must be updated.
*36 Cloths in-use for wiping between uses stored
Several wiping cloths laying around the kitchen.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
show all 11 inspections →
JUL 172019PASSED4 violations2 CRITICALDETAILS
JUL 17
2019
PASSED
4 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
expired permit
*03 Food products not maintained at 135øF or above
chicken measured at 120 degrees F
*02 Cold Hold (41øF/45øF or below)
chicken measured at 45.5degrees F; pico de gallo measured at 46 degrees F
*31 Handwashing lavatory - used for other purpose
two wet cloths stored on the designated hand wash station.
JAN 172019PASSED3 violations1 CRITICALDETAILS
JAN 17
2019
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottles not labeled
*28 Do not exceed manuf. use by date
1 gallon of texas bluebonnet 2% milk with a date of 1/7/19; one 32 oz container of dannon lowfat yogurt with a date of January 11, 2019.
*03 Food products not maintained at 135øF or above
black beans measured at 120 degrees F; chicken breast measured at 120 degrees F
JUL 192018PASSED9 violations3 CRITICALDETAILS
JUL 19
2018
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
15 cartons of raw eggs( 12 count) stored adjacent to a box of baked potatoes and directly above a box of tortillas inside the walk in cooler
*07 Food safe, good condition, unadulterated, and honestly presented
heavily dented can of Del-Destino ripe olives
*18 Toxic items labeling-non original container
label all chemicals/cleaners that are not in their original containers
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 Utensils, single serve items 6 inches off - floor
a box of 2 oz koda cups stored on the floor of the kitchen prep area
*31 Individual, disposable towels
replenish the paper towel dispensers
*31 Handwashing lavatory - used for other purpose
hand wash sinks must be used only for hand washing
*45 Walls easily cleanable and light in color
clean the wall behind the three-compartment sink. Splatter
*40 Reuse of single service articles
cooked chicken stored in a bbq sauce container. Beans stored in a yogurt container
JAN 182018PASSED4 violations2 CRITICALDETAILS
JAN 18
2018
PASSED
4 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
promised land milk with a date of 1/12/18; 2 small containers; 1 gallon of milk with a use by date of 1/11/18 stored in the walk in cooler
*36 Cloths in-use for wiping between uses stored
store unused cloth towels inside a sanitizer bucket
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
no cold water at the hand wash sink-only hot water
*29 Food thermometers provided and accessible
needed in every cooler that has phf
JUL 172017PASSED2 violations1 CRITICALDETAILS
JUL 17
2017
PASSED
2 violations1 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
*28 Date marking > 24 hrs,on site,temp 41F
JAN 172017PASSED2 violationsDETAILS
JAN 17
2017
PASSED
2 violationsDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →