SEP 6
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KUAI ASIAN KITCHEN.
YOUR CALL. 59/100
13710 DALLAS PKWY #G · FAR NORTH DALLAS, DALLAS
Last inspected September 6, 2023 · passed
14 of 14 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
71
includes 16 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Ensure date marks are correct.
*39 Store all equipment & utensil covered or inverted
Invert all uncovered utensils and single-service items.
*42 Dirty nonfood contact surfaces
Clean all shelves, inside RICs, gaskets, and WIC compressor.
*43 Ventilation hood systems, adequacy
Clean vents in kitchen and air curtain at back door.
*22 Accredited food handler certificate - 60 days
Provide food handlers certificates for all employees.
FEB 282023PASSED3 violations1 CRITICALDETAILS
FEB 28
2023
PASSED
3 violations1 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
Can not store utensils, food, on paper or cloth cannot use cloth under cutting boards
*10 Clean Sight and Touch
deep clean can opener and knife holders
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
move raw tuna to the front of make line raw tuna on top of RTE Crab
AUG 292022PASSED6 violations2 CRITICALDETAILS
AUG 29
2022
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*31 Handwashing lavatory - accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
Inside walk in cooler and walk in freezer
*44 Trash can provided for papertowel waste
*28 Original cont. of RTE/PHF/Day1= day of opening
DEC 32021PASSED5 violationsDETAILS
DEC 3
2021
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
Can opener
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
Clean WIC fans
*45 Lockers to be used to store personal items
Store backpack in personal locker
*32 CIP-Cleanability
Remove cloth linings
APR 222021PASSED3 violations2 CRITICALDETAILS
APR 22
2021
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
*37 Storing the food at least 15 cm (6 inches) above the floor
show all 14 inspections →
NOV 162020PASSED7 violations2 CRITICALDETAILS
NOV 16
2020
PASSED
7 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
OBSERVED RAW BEEF STORED ABOVE READY TO EAT VEGGIES
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i
*41 Food storage containers, identified with common name of food.
*47 Conditions of Permit-in use of food equipment
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
APR 222020PASSED4 violationsDETAILS
APR 22
2020
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
Repair water leak at WIF.
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
JAN 132020PASSED8 violationsDETAILS
JAN 13
2020
PASSED
8 violationsDETAILS
*21 RFSM - Not On Site
Need RFSM on site during operating hours.
*22 Handlers-Certificate Not On Site
Food handling employees need food handler certificates.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be stored in sanitizer between use.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food must be stored at least 6" off the floor.
*42 Dirty nonfood contact surfaces
Clean under the drink machine, under the buffet, and the froyo machine.
*46 Covered waste receptacle for women's restroom
Need a covered trashcan in the women's restroom.
*47 Other Violations
Need a choking poster in the dining area.
JUL 182019PASSED2 violations1 CRITICALDETAILS
JUL 18
2019
PASSED
2 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*19 Hand sink water temperature below 110'F
the hand sink closest to the front entrance is measuring at 88 degrees F
JAN 222019PASSED7 violations2 CRITICALDETAILS
JAN 22
2019
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*03 Food products not maintained at 135øF or above
chicken measured at 125 degrees F
*26 Consumer Advisory Disclosure---asterisking
*41 Food storage containers, identified with common name of food.
*19 Hand sink water temperature below 110'F
JUL 122018PASSED5 violationsDETAILS
JUL 12
2018
PASSED
5 violationsDETAILS
*35 Hair Restraints effective
beard guards needed for employees exhibiting long facial hair
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*37 Storing the food at least 15 cm (6 inches) above the floor
*26 Consumer Advisory Disclosure---asterisking
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JAN 82018PASSED2 violations1 CRITICALDETAILS
JAN 8
2018
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards
APR 262017PASSED5 violations2 CRITICALDETAILS
APR 26
2017
PASSED
5 violations2 CRITICALDETAILS
*47 Handwashing signage
*39 Store equipment & utensils - avoid contamination
*32 Damaged Equipment
*22 Handlers-Certificate Not On Site
*45 Floor contruction requirements
MAR 142017PASSED9 violations3 CRITICALDETAILS
MAR 14
2017
PASSED
9 violations3 CRITICALDETAILS
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*32 Damaged Equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Handwashing signage
*45 Floor contruction requirements
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →