KUAI ASIAN KITCHEN.

City of Dallas

13710 DALLAS PKWY #G · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
71
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 6
2023
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Ensure date marks are correct.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert all uncovered utensils and single-service items.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean all shelves, inside RICs, gaskets, and WIC compressor.

1 pts Sanitation
*43 Ventilation hood systems, adequacy

Clean vents in kitchen and air curtain at back door.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handlers certificates for all employees.

FEB 28
2023
PASS 3 violations
2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Can not store utensils, food, on paper or cloth cannot use cloth under cutting boards

3 pts Sanitation
*10 Clean Sight and Touch

deep clean can opener and knife holders

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

move raw tuna to the front of make line raw tuna on top of RTE Crab

AUG 29
2022
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Inside walk in cooler and walk in freezer

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
DEC 3
2021
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Can opener

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean WIC fans

1 pts Other
*45 Lockers to be used to store personal items

Store backpack in personal locker

2 pts Sanitation
*32 CIP-Cleanability

Remove cloth linings

APR 22
2021
PASS 3 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Food Temperature
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
show all 14 inspections →
NOV 16
2020
PASS 7 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

OBSERVED RAW BEEF STORED ABOVE READY TO EAT VEGGIES

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
APR 22
2020
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair water leak at WIF.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JAN 13
2020
PASS 8 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Need RFSM on site during operating hours.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Food handling employees need food handler certificates.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Need to datemark items held for longer than 24 hrs for no more than 7 days.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths must be stored in sanitizer between use.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food must be stored at least 6" off the floor.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean under the drink machine, under the buffet, and the froyo machine.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Need a covered trashcan in the women's restroom.

1 pts Other
*47 Other Violations

Need a choking poster in the dining area.

JUL 18
2019
PASS 2 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection.

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

the hand sink closest to the front entrance is measuring at 88 degrees F

JAN 22
2019
PASS 7 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

3 pts Other
*03 Food products not maintained at 135øF or above

chicken measured at 125 degrees F

2 pts Other
*26 Consumer Advisory Disclosure---asterisking
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
JUL 12
2018
PASS 5 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

beard guards needed for employees exhibiting long facial hair

2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Other
*26 Consumer Advisory Disclosure---asterisking
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JAN 8
2018
PASS 2 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Other
*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath the cutting boards

APR 26
2017
PASS 5 violations
1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
2 pts Sanitation
*32 Damaged Equipment
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*45 Floor contruction requirements
MAR 14
2017
PASS 9 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2 pts Sanitation
*32 Damaged Equipment
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*47 Handwashing signage
1 pts Facility Condition
*45 Floor contruction requirements
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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