DEC 7
2023
PASS 2 violations
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket too high; check concentration every fill.
*45 Drying Mops-air dry
Store mop inverted too air dry.
S T DELI.
City of Dallas
13760 NOEL RD #102 · FAR NORTH DALLAS, DALLAS
Last inspected 2023.
14 inspections on record since 2016 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
50
total on record
LAST INSPECTED
DEC 2023
INSPECTION HISTORY
MAR 21
2023
PASS 1 violation
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect food from splash- need splash guard move paper towel holder over hand sink so it does not drip onto food
SEP 16
2022
PASS 6 violations
*24 Food Label- manufacture/packer/distrubtor name
provide manufacturing license
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Hair Restraints effective
cover hair
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets
*22 Accredited food handler certificate - 60 days
provide food handler cards
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
JAN 6
2022
PASS 2 violations
*10 Clean Sight and Touch
Clean ice machine
*36 Cloths in-use for wiping between uses stored
Store wipe cloths in bucket between use.
JUL 22
2021
PASS 4 violations
*02 Cold Hold (41øF/45øF or below)
keep all cabages, carrots, grill onion, onion in the coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store together with the produce
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*32 Damaged Equipment
fix the damaged handle of RIF
show all 14 inspections →
JAN 4
2021
PASS 3 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed eggs stored over ready-to-eat food items.
*32 Equipment & Utensils withstand repeated warewashin
Do not use cardboard or foil as a shelf liner.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor under equipment.
JUL 22
2020
PASS 4 violations
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
Clean Interior of ice machine
*20 Grease Trap Tickets
OCT 22
2019
PASS 11 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating food in food prep area.
*36 Cloths in-use for wiping between uses stored
store sanitizer clothes in sanitizer between use.
*39 Utensils, single serve items 6 inches off - floor
store equipment 6'' or higher off floor.
*24 Food packaged in a establishment, shall be labeled as specified in law
label business on self service items (fruit).
*07 Food safe, good condition, unadulterated, and honestly presented
discard expired food products (apple juice).
*29 Food thermometers provided and accessible
freezer in back missing thermometer.
*47 Other Violations
last inspection report available.
*43 Light bulbs, light shields provided
lights in food prep area require light shield.
*45 First Aid
require first aid kit and bodily fluid clean up instructions.
*46 Physical Facilities Premises
eggs next to handwash station with no splash guard (eggs cracked open)
*42 Dirty nonfood contact surfaces
Clean/remove ice build up in freezer.
APR 3
2019
PASS 2 violations
*40 Reuse of single service articles
*47 Handwashing signage
OCT 3
2018
PASS 2 violations
*39 Keep utensils handles upright or protected
*29 Sanitizing solutions, testing devices
chlorine test strips needed
APR 9
2018
PASS 5 violations
*37 Storing the food at least 15 cm (6 inches) above the floor
containers of sugar stored on the floor of the food prep area; needs to be six inches off the floor
*03 Food products not maintained at 135øF or above
chicken breast patty measured at 135 degrees F.
*20 Grease Trap Tickets
need current grease trap tickets on site; most recent is from 10/23/17
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
one employee was not able to provide a valid food handler certificate.
OCT 6
2017
PASS 2 violations
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
*20 Grease Trap Tickets
current, every three months, grease trap invoices needed on site.
APR 4
2017
PASS 3 violations
*24 Food Label- manufacture/packer/distrubtor name
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
OCT 18
2016
PASS 3 violations
*24 Food Labeling- with common name of the food
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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