DEC 7
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
S T DELI.
YOUR CALL. 73/100
13760 NOEL RD #102 · FAR NORTH DALLAS, DALLAS
Last inspected December 7, 2023 · passed
14 of 14 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
50
includes 9 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket too high; check concentration every fill.
*45 Drying Mops-air dry
Store mop inverted too air dry.
MAR 212023PASSED1 violation1 CRITICALDETAILS
MAR 21
2023
PASSED
1 violation1 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect food from splash- need splash guard move paper towel holder over hand sink so it does not drip onto food
SEP 162022PASSED6 violationsDETAILS
SEP 16
2022
PASSED
6 violationsDETAILS
*24 Food Label- manufacture/packer/distrubtor name
provide manufacturing license
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Hair Restraints effective
cover hair
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets
*22 Accredited food handler certificate - 60 days
provide food handler cards
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
JAN 62022PASSED2 violationsDETAILS
JAN 6
2022
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
Clean ice machine
*36 Cloths in-use for wiping between uses stored
Store wipe cloths in bucket between use.
JUL 222021PASSED4 violations2 CRITICALDETAILS
JUL 22
2021
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
keep all cabages, carrots, grill onion, onion in the coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store together with the produce
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*32 Damaged Equipment
fix the damaged handle of RIF
show all 14 inspections →
JAN 42021PASSED3 violations1 CRITICALDETAILS
JAN 4
2021
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed eggs stored over ready-to-eat food items.
*32 Equipment & Utensils withstand repeated warewashin
Do not use cardboard or foil as a shelf liner.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor under equipment.
JUL 222020PASSED4 violations1 CRITICALDETAILS
JUL 22
2020
PASSED
4 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
Clean Interior of ice machine
*20 Grease Trap Tickets
OCT 222019PASSED11 violations2 CRITICALDETAILS
OCT 22
2019
PASSED
11 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating food in food prep area.
*36 Cloths in-use for wiping between uses stored
store sanitizer clothes in sanitizer between use.
*39 Utensils, single serve items 6 inches off - floor
store equipment 6'' or higher off floor.
*24 Food packaged in a establishment, shall be labeled as specified in law
label business on self service items (fruit).
*07 Food safe, good condition, unadulterated, and honestly presented
discard expired food products (apple juice).
*29 Food thermometers provided and accessible
freezer in back missing thermometer.
*47 Other Violations
last inspection report available.
*43 Light bulbs, light shields provided
lights in food prep area require light shield.
*45 First Aid
require first aid kit and bodily fluid clean up instructions.
*46 Physical Facilities Premises
eggs next to handwash station with no splash guard (eggs cracked open)
*42 Dirty nonfood contact surfaces
Clean/remove ice build up in freezer.
APR 32019PASSED2 violations1 CRITICALDETAILS
APR 3
2019
PASSED
2 violations1 CRITICALDETAILS
*40 Reuse of single service articles
*47 Handwashing signage
OCT 32018PASSED2 violationsDETAILS
OCT 3
2018
PASSED
2 violationsDETAILS
*39 Keep utensils handles upright or protected
*29 Sanitizing solutions, testing devices
chlorine test strips needed
APR 92018PASSED5 violationsDETAILS
APR 9
2018
PASSED
5 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
containers of sugar stored on the floor of the food prep area; needs to be six inches off the floor
*03 Food products not maintained at 135øF or above
chicken breast patty measured at 135 degrees F.
*20 Grease Trap Tickets
need current grease trap tickets on site; most recent is from 10/23/17
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
one employee was not able to provide a valid food handler certificate.
OCT 62017PASSED2 violations1 CRITICALDETAILS
OCT 6
2017
PASSED
2 violations1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
*20 Grease Trap Tickets
current, every three months, grease trap invoices needed on site.
APR 42017PASSED3 violationsDETAILS
APR 4
2017
PASSED
3 violationsDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
OCT 182016PASSED3 violationsDETAILS
OCT 18
2016
PASSED
3 violationsDETAILS
*24 Food Labeling- with common name of the food
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →