ORALE TAQUERIA.
11770 FERGUSON RD A · CASA VIEW, DALLAS
Failed an inspection 7 years ago. 21 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTION HISTORY
AUG 172018FAILED20 violations9 CRITICALDETAILS
no foil on shelves
citation issued
raw meat blood on bottom of cooked. barbacoa
keep Food covered open beans near cockroach infested area
raw hamburger patties over raw bacon raw chorizo over precooked wings raw fish over cooked rice citation issued
label all
dirty fan next to food equipment
trompo 121 F max on outside should be frozen on inside
CO expired 8/15/18 contact building inspection to finish CO or reapply
reusing aluminum pans
cut tomatoes 65 F raw burger 61.6 F lowboy does not work, discard all citation issued
beans put in WIC@3 am not cooled to 41° F 52° F at 2:45 pm
ants in spilled honey on microwave german roaches in back near sinks
at back hw
food w/o dates food w/ old dates
Raid adj breadcrumbs in dry storage citation issued
MAR 212018PASSED17 violations7 CRITICALDETAILS
no foil
WIC and main lowboy 51 and 52 F
raw shell eggs adj biscuits raw chorizo adj -vegetables raw meats adj cheese
improper tiles, replace porous
food over 7 days in cooler
beef blood in cooler
in WIC
no foil, no towels
cooling salsa w/ tight lid
washing knife
low boy frozen in back tomatoes 52 F on top hot dogs 52F discard all TCS over 4 hrs beans 51 F WIC
hair in green salsa
SEP 122017PASSED9 violations2 CRITICALDETAILS
store towels in sanitizer bucket or dirty bin when not in use
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
water bottle stored inside ice machine
clean floor behind reach in cooler
store items away from food/utensils
have the latest greasetrap ticket on site
date mark all prepared foods
All employees handling food need to have food handler cards on site
Have handwash signs at each handsink area, including restrooms
MAR 72017PASSED10 violations3 CRITICALDETAILS
need chlorine test strips for sanitizer buckets/ dish sanitizing
observed soiled wiping cloths on table
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
observed roaches keep routine pest control
establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
have handwash signs at all handsinks
establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
all employees handling food need to have food handler cards on site
label spray bottles
clean inside of ice machine
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →