ORALE TAQUERIA.

City of Dallas

11770 FERGUSON RD A · CASA VIEW, DALLAS

Failed most recent inspection (Aug 2018).

5 inspections on record since 2016 · Last inspected Aug 2018.

Last inspected Aug 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2018

INSPECTION HISTORY

AUG 17

2018

FAIL 20 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

no foil on shelves

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

citation issued

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw meat blood on bottom of cooked. barbacoa

1 pts Food Temperature

*39 Loosely cover cooling foods

1 pts Pest Activity

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep Food covered open beans near cockroach infested area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw hamburger patties over raw bacon raw chorizo over precooked wings raw fish over cooked rice citation issued

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

dirty fan next to food equipment

3 pts Other

*03 Food products not maintained at 135øF or above

trompo 121 F max on outside should be frozen on inside

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

CO expired 8/15/18 contact building inspection to finish CO or reapply

1 pts Other

*40 Reuse of single service articles

reusing aluminum pans

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cut tomatoes 65 F raw burger 61.6 F lowboy does not work, discard all citation issued

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

beans put in WIC@3 am not cooled to 41° F 52° F at 2:45 pm

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

ants in spilled honey on microwave german roaches in back near sinks

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

2 pts Other

*31 Individual, disposable towels

at back hw

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food w/o dates food w/ old dates

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Raid adj breadcrumbs in dry storage citation issued

MAR 21

2018

PASS 17 violations

1 pts Sanitation

*45 Walls easily cleanable and light in color

no foil

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

WIC and main lowboy 51 and 52 F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shell eggs adj biscuits raw chorizo adj -vegetables raw meats adj cheese

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*40 Reuse of single service articles

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

improper tiles, replace porous

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food over 7 days in cooler

3 pts Sanitation

*10 Clean Sight and Touch

beef blood in cooler

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

in WIC

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no foil, no towels

1 pts Food Temperature

*39 Loosely cover cooling foods

cooling salsa w/ tight lid

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

washing knife

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

low boy frozen in back tomatoes 52 F on top hot dogs 52F discard all TCS over 4 hrs beans 51 F WIC

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Employee Hygiene

*35 Hair Restraints effective

hair in green salsa

SEP 12

2017

PASS 9 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store towels in sanitizer bucket or dirty bin when not in use

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

water bottle stored inside ice machine

1 pts Sanitation

*45Floors easily cleanable

clean floor behind reach in cooler

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

store items away from food/utensils

3 pts Plumbing & Waste

*20 Grease Trap Tickets

have the latest greasetrap ticket on site

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark all prepared foods

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

1 pts Sanitation

*47 Handwashing signage

Have handwash signs at each handsink area, including restrooms

MAR 7

2017

PASS 10 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

need chlorine test strips for sanitizer buckets/ dish sanitizing

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

observed soiled wiping cloths on table

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches keep routine pest control

2 pts Sanitation

*21 RFSM - Not On Site

establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

1 pts Sanitation

*47 Handwashing signage

have handwash signs at all handsinks

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees handling food need to have food handler cards on site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label spray bottles

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

clean inside of ice machine

OCT 27

2016

PASS · 0 violations

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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AZTECA MEXICAN BAKERY

RESTAURANTE DONA MARY

Pass Jan 2022

SHILOH GROCERY & BEER

Pass Jul 2021

TACO-N-TODO

Pass Sep 2023