SANITARY INSPECTION RECORD — CITY OF DALLAS

ORALE TAQUERIA.

BEAT. 18/100

11770 FERGUSON RD A · CASA VIEW, DALLAS

Last inspected August 17, 2018 · failed

Failed an inspection 7 years ago. 21 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
56
includes 21 critical
RECORDS COVER
1 YEAR
since Oct 2016

INSPECTION HISTORY

AUG 17
2018
FAILED
20 violations9 CRITICAL
DETAILS
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

no foil on shelves

MINOREmployee Hygiene
*35 Hair Restraints effective
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORDocumentation & Training
*21 RFSM - Not On Site

citation issued

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw meat blood on bottom of cooked. barbacoa

CRITICALFood Temperature
*39 Loosely cover cooling foods
CRITICALPest Activity
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep Food covered open beans near cockroach infested area

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw hamburger patties over raw bacon raw chorizo over precooked wings raw fish over cooked rice citation issued

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

dirty fan next to food equipment

SERIOUSOther
*03 Food products not maintained at 135øF or above

trompo 121 F max on outside should be frozen on inside

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?

CO expired 8/15/18 contact building inspection to finish CO or reapply

MINOROther
*40 Reuse of single service articles

reusing aluminum pans

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cut tomatoes 65 F raw burger 61.6 F lowboy does not work, discard all citation issued

CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

beans put in WIC@3 am not cooled to 41° F 52° F at 2:45 pm

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

ants in spilled honey on microwave german roaches in back near sinks

CRITICALFood Temperature
*27 Cooling method, criteria - smaller portions
MINOROther
*31 Individual, disposable towels

at back hw

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

food w/o dates food w/ old dates

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Raid adj breadcrumbs in dry storage citation issued

MAR 21
2018
PASSED
17 violations7 CRITICAL
DETAILS
MINORSanitation
*45 Walls easily cleanable and light in color

no foil

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

WIC and main lowboy 51 and 52 F

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shell eggs adj biscuits raw chorizo adj -vegetables raw meats adj cheese

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINOROther
*40 Reuse of single service articles
MINORSanitation
*45 Ceiling easily cleanable and light in color

improper tiles, replace porous

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

food over 7 days in cooler

SERIOUSSanitation
*10 Clean Sight and Touch

beef blood in cooler

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

in WIC

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no foil, no towels

CRITICALFood Temperature
*39 Loosely cover cooling foods

cooling salsa w/ tight lid

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

washing knife

CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

low boy frozen in back tomatoes 52 F on top hot dogs 52F discard all TCS over 4 hrs beans 51 F WIC

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINOREmployee Hygiene
*35 Hair Restraints effective

hair in green salsa

SEP 12
2017
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

store towels in sanitizer bucket or dirty bin when not in use

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

water bottle stored inside ice machine

MINORSanitation
*45Floors easily cleanable

clean floor behind reach in cooler

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

store items away from food/utensils

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

have the latest greasetrap ticket on site

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark all prepared foods

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

CRITICALSanitation
*47 Handwashing signage

Have handwash signs at each handsink area, including restrooms

MAR 7
2017
PASSED
10 violations3 CRITICAL
DETAILS
MINORSanitation
*29 Sanitizing solutions, testing devices

need chlorine test strips for sanitizer buckets/ dish sanitizing

MINORSanitation
*36 Cloths in-use for wiping between uses stored

observed soiled wiping cloths on table

SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

CRITICALPest Activity
*34 Pest control-routine inspections for

observed roaches keep routine pest control

MINORSanitation
*21 RFSM - Not On Site

establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

CRITICALSanitation
*47 Handwashing signage

have handwash signs at all handsinks

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees handling food need to have food handler cards on site

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label spray bottles

SERIOUSSanitation
*07 Food safe, good condition, unadulterated, and honestly presented

clean inside of ice machine

OCT 27
2016
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA VIEW