JAN 20
2022
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RESTAURANTE DONA MARY.
YOUR CALL. 57/100
11404 SHILOH RD #125 · CASA VIEW, DALLAS
Last inspected January 20, 2022 · passed
13 of 13 inspections passed. 28 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
87
includes 28 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
NO THERMOMETER FOR FOOD TEMP ALONG THE LINE AND ALSO BROKEN THERMOMETER AT COLD HOLD
*45 Lockers to be used to store personal items
RESSES STORE ON UTENSIL SHELF
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKS STORE ON FLOOR
*22 Accredited food handler certificate - 60 days
NO ALL EMPLOYEE'S HAVE CERTIFICATE
AUG 22021PASSED1 violationDETAILS
AUG 2
2021
PASSED
1 violationDETAILS
*20 Grease Trap Tickets
NO RECENT GREASE TRAP
MAR 12021PASSED2 violationsDETAILS
MAR 1
2021
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT TAP IN HANDSINK
*45 Lockers to be used to store personal items
PROVIDE LOCKER FOR STORAGE OF PERSONAL ITEMS
AUG 312020PASSED3 violationsDETAILS
AUG 31
2020
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
CHANGE LIGHT IN VENTHOOD
*19 Water, Plumbing, and Waste Plumbing Systems
KEEP DRAINAGE PIPE ONE INCH OFF THE FLOOR
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
APR 302020PASSED2 violations1 CRITICALDETAILS
APR 30
2020
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
hand sink used for storage
*19 One Inch Air Gap
no air space
show all 13 inspections →
JAN 222020PASSED8 violations2 CRITICALDETAILS
JAN 22
2020
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Ice machine needs cleaning.
*22 Handlers-Certificate Not On Site
All staff must obtain a food handlers certificate.
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
Obtain an ice scoop dispenser.
*42 Dirty nonfood contact surfaces
The walls near the cooking area needs to be cleaned of grease residue.
*43 Light bulbs, light shields provided
Replace light bulbs above the kitchen.
*45 Unnecessary articles prohibited
Unnecessary articles (cell phone) must be stored away from food prep areas.
DEC 192019PASSED16 violations5 CRITICALDETAILS
DEC 19
2019
PASSED
16 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Refried beans temperature must be maintained at 135 degrees or higher.
*02 Cold Hold (41øF/45øF or below)
Chili sauce and pork grease must be kept cold at 41 degrees or below.
*14 When to wash hands before donning new gloves
Employees must wash hands and change gloves after changing tasks.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw pork must be kept below ready to eat foods.
*10 Clean Sight and Touch
The ice machine contains mildew.
*18 Toxic items labeling-non original container
Sanitizing bucket with excess chlorine concentration must be labeled.
*29 Food thermometers provided and accessible
Probe thermometers must be on site.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks are not allowed within food prep area.
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be stored between use.
*37 Storing the food at least 15 cm (6 inches) above the floor
Onions must be stored 6 inches or above off the floor.
*38 Thawing. under running water criteria
Raw animal products must be thawed using approved methods.
*43 Light bulbs, light shields provided
Light shield above the kitchen is need of repair.
*45 Unnecessary articles prohibited
*47 Other Violations
An inspection request sign, choking sign, no smoking sign, and food permit must be visibly displayed.
*39 Store equipment & utensils in a clean, dry place
*46 Enclosed toilet room w/self closing doors
MAY 302019PASSED8 violations4 CRITICALDETAILS
MAY 30
2019
PASSED
8 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*06 Discard TCS if date marked exceeds temp & time
old dates on new food
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw fish over mangos
*15 Contact RTE Products w/ Bare Hands
*28 Original cont. of RTE/PHF/Day1= day of opening
date all foods properly
*43 Light bulbs, light shields provided
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Licensed pest control applicator only
NOV 142018PASSED8 violations2 CRITICALDETAILS
NOV 14
2018
PASSED
8 violations2 CRITICALDETAILS
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
unlicensed pumpkin seeds
*28 Date marking > 24 hrs,on site,temp 41F
*32 Approved Food Contact Equip.
*47 Conditions of Permit-in use of food equipment
*14 When to wash hands between raw and RTE foods
didn't wash after raw egg handling
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over tomatoes
*18 Toxic items labeling-non original container
label all spray bottles
*38 Thawing. under running water criteria
in sink without running water
OCT 142018PASSED15 violations6 CRITICALDETAILS
OCT 14
2018
PASSED
15 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*15 Limit bare hand contact with all other foods
*14 When to wash hands
*40 Reuse of single service articles
*22 Handlers-Certificate Not On Site
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*45 Premises:Cleaning, frequency and restrictions
*39 Store equipment & utensils - avoid contamination
*41 Food storage containers, identified with common name of food.
*18 Licensed pest control applicator only
*01 Cooling -- within 2 hours, 135-70øF
*35 Outer Clothing, Clean Condition
*47 Other Violations
*36 Cloths in-use for wiping between uses stored
MAR 292018PASSED8 violations4 CRITICALDETAILS
MAR 29
2018
PASSED
8 violations4 CRITICALDETAILS
*32 Thermometer in good condition or discarded
2 broken thermometers in cooler
*47 RFSM Certificate - Not Display
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
7 days max meat from 3-16 menudo from 3-19
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
carnitas 49 F kitchen RIC not holding move to other coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over mayo
APR 242017PASSED5 violations1 CRITICALDETAILS
APR 24
2017
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
beans at 90 F suggest to place straight into hot hold from cooking
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket set up
*29 Sanitizing solutions, testing devices
*39 Keep utensils handles upright or protected
keep utensils upright to not contaminate
*45 First Aid
have first aid kit
NOV 142016PASSED5 violations2 CRITICALDETAILS
NOV 14
2016
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
salsa sitting room temp 65F
*10 Other sanitizer use - manufacturer label direction
was not using sanitizer to disinfect
*18 Toxic items labeling-non original container
label all spray bottles
*29 Sanitizing solutions, testing devices
always have test strips
*36 Cloths in-use for wiping between uses stored
always have cloths in sanitizer bucket
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →