RESTAURANTE DONA MARY.

City of Dallas

11404 SHILOH RD #125 · CASA VIEW, DALLAS

Last inspected 2022.

13 inspections on record since 2016 · Last inspected Jan 2022.

Last inspected Jan 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
87
total on record
LAST INSPECTED
JAN 2022

INSPECTION HISTORY

JAN 20
2022
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER FOR FOOD TEMP ALONG THE LINE AND ALSO BROKEN THERMOMETER AT COLD HOLD

1 pts Sanitation
*45 Lockers to be used to store personal items

RESSES STORE ON UTENSIL SHELF

2 pts Other
*31 Individual, disposable towels

NO TOWEL AT HAND SINK

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS STORE ON FLOOR

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

NO ALL EMPLOYEE'S HAVE CERTIFICATE

AUG 2
2021
PASS 1 violation
3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO RECENT GREASE TRAP

MAR 1
2021
PASS 2 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT TAP IN HANDSINK

1 pts Food Storage & Handling
*45 Lockers to be used to store personal items

PROVIDE LOCKER FOR STORAGE OF PERSONAL ITEMS

AUG 31
2020
PASS 3 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

CHANGE LIGHT IN VENTHOOD

3 pts Plumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

KEEP DRAINAGE PIPE ONE INCH OFF THE FLOOR

3 pts Sanitation
*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

APR 30
2020
PASS 2 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink used for storage

3 pts Other
*19 One Inch Air Gap

no air space

show all 13 inspections →
JAN 22
2020
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

Ice machine needs cleaning.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

All staff must obtain a food handlers certificate.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Obtain an ice scoop dispenser.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

The walls near the cooking area needs to be cleaned of grease residue.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace light bulbs above the kitchen.

1 pts Other
*45 Unnecessary articles prohibited

Unnecessary articles (cell phone) must be stored away from food prep areas.

DEC 19
2019
PASS 16 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Refried beans temperature must be maintained at 135 degrees or higher.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Chili sauce and pork grease must be kept cold at 41 degrees or below.

3 pts Sanitation
*14 When to wash hands before donning new gloves

Employees must wash hands and change gloves after changing tasks.

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw pork must be kept below ready to eat foods.

3 pts Sanitation
*10 Clean Sight and Touch

The ice machine contains mildew.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Sanitizing bucket with excess chlorine concentration must be labeled.

2 pts Food Temperature
*29 Food thermometers provided and accessible

Probe thermometers must be on site.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks are not allowed within food prep area.

1 pts Other
*36 Cloths in-use for wiping between uses stored

Wiping cloths must be stored between use.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Onions must be stored 6 inches or above off the floor.

1 pts Food Temperature
*38 Thawing. under running water criteria

Raw animal products must be thawed using approved methods.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Light shield above the kitchen is need of repair.

1 pts Other
*45 Unnecessary articles prohibited
1 pts Documentation & Training
*47 Other Violations

An inspection request sign, choking sign, no smoking sign, and food permit must be visibly displayed.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
MAY 30
2019
PASS 8 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

old dates on new food

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw fish over mangos

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

date all foods properly

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Pest Activity
*18 Licensed pest control applicator only
NOV 14
2018
PASS 8 violations
3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

unlicensed pumpkin seeds

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*32 Approved Food Contact Equip.
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Sanitation
*14 When to wash hands between raw and RTE foods

didn't wash after raw egg handling

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon over tomatoes

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

1 pts Food Temperature
*38 Thawing. under running water criteria

in sink without running water

OCT 14
2018
PASS 15 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Employee Hygiene
*15 Limit bare hand contact with all other foods
3 pts Sanitation
*14 When to wash hands
1 pts Other
*40 Reuse of single service articles
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Pest Activity
*18 Licensed pest control applicator only
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF
1 pts Sanitation
*35 Outer Clothing, Clean Condition
1 pts Other
*47 Other Violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
MAR 29
2018
PASS 8 violations
2 pts Food Temperature
*32 Thermometer in good condition or discarded

2 broken thermometers in cooler

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

7 days max meat from 3-16 menudo from 3-19

2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

carnitas 49 F kitchen RIC not holding move to other coolers

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over mayo

APR 24
2017
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

beans at 90 F suggest to place straight into hot hold from cooking

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket set up

2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Sanitation
*39 Keep utensils handles upright or protected

keep utensils upright to not contaminate

1 pts Other
*45 First Aid

have first aid kit

NOV 14
2016
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

salsa sitting room temp 65F

3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

was not using sanitizer to disinfect

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

2 pts Other
*29 Sanitizing solutions, testing devices

always have test strips

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

always have cloths in sanitizer bucket

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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