BALE I RESTAURANT.

RIF NOT IN GOOD REPAIR

NO THERMOMETER IN RIF

REPLACE LIGHT BULB IN VENT HOOLD

DIRTY FLOOR IN COLD HOLD

DISH WASHER NOT DRAINING WATER INTO FLOOR DRAIN

no thermometer in rif

no surface cleaning sanitizer set up

replace light in venthood

Need to clean ice machine.

Chemical spray bottles need labels.

Owner name on Health Permit must match name on the sales tax ID.

Observed rodent droppings.

Store personal drinks away from food contact surfaces.

Store wiping cloths in sanitizer between use.

Clean floors, walls, and ceiling.

Lighting is too dim. Replace or clean light shields.

Restroom doors need self-closing devices.

Need a sign about the inspection report.

Observed mold in ice machine. Ice build up inside of freezers. Dirty dish drying rack. CLean food contact surfaces throughout. Clean around cooking area.

Use appropriate gloves in good repair.

Need to label chemical spray bottles.

Need to date mark items held for longer than 24 hrs for no more than 7 days.

Need to provide thermometers in coolers.

Maintain plumbing in good repair(Mechanical Dishwasher, 3-compertment Sink).

Owner name on health permit must match name on the tax I.D. Obtain updated permit from consumer health office(above address).

Do not use plastic to-go bags for open food storage.

Need to clean mechanical dish washer every 24 hrs.

Observed rodent droppings.

Need to store wiping cloths in sanitizer between use.

General deep cleaning of kitchen(Floors, Walls, Shelves, Ceiling).

Lighting is too dim(Kitchen).

Remove all unnecessary articles.

Restroom doors need self-closing devices.

Need sign about the inspection report.

citation at next

overdue for cleaning

separate raw meats and eggs from cooked foods citation at next

not in stagnant water

missing 2

get signed

date all foods

strips are wet

label all

keep cilantro away from raw eggs raw meat adj fresh lettuce at 3 comp sink

clean all

no home dept buckets

put gloves on both hands touching food w/ ungloved hand

display for customers

raw chicken over raw beef

date all foods

no stagnant water

keep ice in bags

wife - Ha Hoang needs to have food handler card or registered foodservice manager certificate in case Thung husband is not here she is certified.

clean dispensers of to go cups and where utensils are stored such as tea cups

call service provider to clean vent hood

provide thermometers in all coolers and freezers

date mark all prepared foods (noodles cooked and pre-portioned inside reach in cooler

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work . I will email document for employees to sign

replace old pans that are encrusted with grease with new ones

replace ceiling tiles with light colored one

clean exterior of reach in coolers- there is encrusted grease in the handles/ clean all bulk containers they have encrusted grease in them

pots and pan too old with grease build up , ask to buy new ones

soiled cloths were not stored in sanitizer bucket

chlorine test strips too old they threw away asked them to buy new ones

eggs in open top hold reads 48F

clean inside of ice machine

post health inspection report or sign

have handwash signs at each restroom

store single service cups upside down to prevent contamination

sanitizer bucket not set up when arrived to inspect