FEB 16
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BALE I RESTAURANT.
YOUR CALL. 68/100
11404 SHILOH RD #101 · CASA VIEW, DALLAS
Last inspected February 16, 2024 · passed
17 of 17 inspections passed. 25 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
105
includes 25 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
Wiping cloths need to be in bucket between usage
*10 Clean Sight and Touch
Ice machine needs to be clean inside
*42 Dirty nonfood contact surfaces
Vent ceiling needs to be free from dust collection
*32 Damaged Equipment
cutting board shall be resurfaced from grooves
JUL 172023PASSED2 violationsDETAILS
JUL 17
2023
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
exterior of dry ingredient bins observed w grease and product residue
*45 Drying Mops-air dry
dispose of mop water and hang mop when not in use.
JAN 232023PASSED1 violation1 CRITICALDETAILS
JAN 23
2023
PASSED
1 violation1 CRITICALDETAILS
*47 Handwashing signage
HAND WASH SIGN NOT POSTED
JUL 202022PASSED3 violationsDETAILS
JUL 20
2022
PASSED
3 violationsDETAILS
*47 Other Violations
broken gasket at door of ric
*42 Nonfood-contact surfaces material
dirty storage surface
*10 Sanitization after Cleaning
no bucket sanitizer
JAN 202022PASSED3 violationsDETAILS
JAN 20
2022
PASSED
3 violationsDETAILS
*32 Maintain in Good Repair
ric not in good repair. forming ice
*47 Operate with a lapsed permit
get new wiping cloth
*42 Dirty nonfood contact surfaces
dirty floor area and dirty exterior of dishwasher
show all 17 inspections →
AUG 22021PASSED1 violation1 CRITICALDETAILS
AUG 2
2021
PASSED
1 violation1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
RIF NOT IN GOOD REPAIR
MAR 12021PASSED1 violation1 CRITICALDETAILS
MAR 1
2021
PASSED
1 violation1 CRITICALDETAILS
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIF
AUG 312020PASSED3 violations1 CRITICALDETAILS
AUG 31
2020
PASSED
3 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENT HOOLD
*32 Nonfood surfaces-design to be cleaned easily
DIRTY FLOOR IN COLD HOLD
*19 Plumbing System Construction
DISH WASHER NOT DRAINING WATER INTO FLOOR DRAIN
APR 302020PASSED3 violations1 CRITICALDETAILS
APR 30
2020
PASSED
3 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
no thermometer in rif
*10 Sanitization after Cleaning
no surface cleaning sanitizer set up
*43 Light bulbs, light shields provided
replace light in venthood
JAN 142020PASSED10 violations2 CRITICALDETAILS
JAN 14
2020
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Need to clean ice machine.
*18 Toxic items labeling-non original container
Chemical spray bottles need labels.
*30 Food Establishment Permit
Owner name on Health Permit must match name on the sales tax ID.
*34 Pest control-routine inspections for
Observed rodent droppings.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal drinks away from food contact surfaces.
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer between use.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, walls, and ceiling.
*43 Light - 50 foot : Food and utensils area
Lighting is too dim. Replace or clean light shields.
*46 Enclosed toilet room w/self closing doors
Restroom doors need self-closing devices.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
DEC 172019PASSED16 violations4 CRITICALDETAILS
DEC 17
2019
PASSED
16 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Observed mold in ice machine. Ice build up inside of freezers. Dirty dish drying rack. CLean food contact surfaces throughout. Clean around cooking area.
*14 Gloves single use
Use appropriate gloves in good repair.
*18 Toxic items labeling-non original container
Need to label chemical spray bottles.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark items held for longer than 24 hrs for no more than 7 days.
*29 Food thermometers provided and accessible
Need to provide thermometers in coolers.
*19 Water & Plumbing in good repair- per code
Maintain plumbing in good repair(Mechanical Dishwasher, 3-compertment Sink).
*30 Does Establishment have a current valid permit posted?
Owner name on health permit must match name on the tax I.D. Obtain updated permit from consumer health office(above address).
*32 Equipment and Utensils Durability and Strength
Do not use plastic to-go bags for open food storage.
*33 Warewashing machine, sink - cleaned every 24 hrs
Need to clean mechanical dish washer every 24 hrs.
*34 Pest control-routine inspections for
Observed rodent droppings.
*36 Cloths in-use for wiping between uses stored
Need to store wiping cloths in sanitizer between use.
*42 Floors/walls/ceiling/nonfood dirty
General deep cleaning of kitchen(Floors, Walls, Shelves, Ceiling).
*43 Light - 50 foot : Food and utensils area
Lighting is too dim(Kitchen).
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
*46 Enclosed toilet room w/self closing doors
Restroom doors need self-closing devices.
*47 Conditions of Permit-in use of food equipment
Need sign about the inspection report.
MAY 302019PASSED10 violations3 CRITICALDETAILS
MAY 30
2019
PASSED
10 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
citation at next
*43 Ventilation hood-prevent grease dripping
overdue for cleaning
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
separate raw meats and eggs from cooked foods citation at next
*41 Food storage containers, identified with common name of food.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
not in stagnant water
*22 Handlers-Certificate Not On Site
missing 2
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
get signed
*28 Original cont. of RTE/PHF/Day1= day of opening
date all foods
*29 Sanitizing solutions, testing devices
strips are wet
*18 Toxic items labeling-non original container
label all
NOV 142018PASSED7 violations1 CRITICALDETAILS
NOV 14
2018
PASSED
7 violations1 CRITICALDETAILS
*40 Store single-service item in original package
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
keep cilantro away from raw eggs raw meat adj fresh lettuce at 3 comp sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
clean all
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
OCT 142018PASSED14 violations3 CRITICALDETAILS
OCT 14
2018
PASSED
14 violations3 CRITICALDETAILS
*40 Store single-service item in original package
*32 Damaged Equipment
*47 Other Violations
*45Floors easily cleanable
*28 Date marking combined ingredients for RTE/ TCS food
*39 Store equipment & utensils - avoid contamination
*02 Cold Hold (41øF/45øF or below)
*15 Limit bare hand contact with all other foods
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 Wash hands after all other activities
MAR 292018PASSED9 violations2 CRITICALDETAILS
MAR 29
2018
PASSED
9 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
no home dept buckets
*15 Contact RTE Products w/ Bare Hands
put gloves on both hands touching food w/ ungloved hand
*45 Ceiling easily cleanable and light in color
*47 Conditions of Permit-in use of food equipment
display for customers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw beef
*28 Date marking > 24 hrs,on site,temp 41F
date all foods
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
no stagnant water
*37 Unpackaged food may not be stored in direct contact with undrained ice
keep ice in bags
AUG 32017PASSED9 violations2 CRITICALDETAILS
AUG 3
2017
PASSED
9 violations2 CRITICALDETAILS
*47 Other Violations
wife - Ha Hoang needs to have food handler card or registered foodservice manager certificate in case Thung husband is not here she is certified.
*40 Handle & dispense of cleaned utensils, single-use
clean dispensers of to go cups and where utensils are stored such as tea cups
*43 Clean vent syst:Intake/exhaust air ducts
call service provider to clean vent hood
*29 Thermometer shall be easily readable
provide thermometers in all coolers and freezers
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark all prepared foods (noodles cooked and pre-portioned inside reach in cooler
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work . I will email document for employees to sign
*39 Cooking equipment free of encrusted grease
replace old pans that are encrusted with grease with new ones
*45 Ceiling easily cleanable and light in color
replace ceiling tiles with light colored one
*32 Equipment & Utensils smooth easily cleanable
clean exterior of reach in coolers- there is encrusted grease in the handles/ clean all bulk containers they have encrusted grease in them
FEB 232017PASSED9 violations3 CRITICALDETAILS
FEB 23
2017
PASSED
9 violations3 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
pots and pan too old with grease build up , ask to buy new ones
*36 Cloths in-use for wiping between uses stored
soiled cloths were not stored in sanitizer bucket
*29 Sanitizing solutions, testing devices
chlorine test strips too old they threw away asked them to buy new ones
*02 Cold Hold (41øF/45øF or below)
eggs in open top hold reads 48F
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine
*47 Conditions of Permit-in use of food equipment
post health inspection report or sign
*47 Handwashing signage
have handwash signs at each restroom
*40 Handle & dispense of cleaned utensils, single-use
store single service cups upside down to prevent contamination
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket not set up when arrived to inspect
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →