JUL 8
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TEXACO S&A FOOD MART.
YOUR CALL. 66/100
11770 FERGUSON RD · CASA VIEW, DALLAS
Last inspected July 8, 2023 · passed
16 of 16 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
90
includes 16 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*34 Outer door: solid,selfclosing,tightfitting
Replace back door sweep.
*45 Premises shall be maintained in good repair
Replace broken/missing tile inside WIC.
*42 Floors/walls/ceiling/nonfood dirty
Floors inside WIC under shelves observed with debris accumulation.
JAN 102023PASSED3 violationsDETAILS
JAN 10
2023
PASSED
3 violationsDETAILS
*47 OTHER VIOLATIONS
NO POST TO LET CUSTOMERS ASK FOR RECENT INSPECTION REPORT
*19 Water & Plumbing in good repair- per code
WATER DROPPING FROM FAUCET AT HAND SINK
*45Physical Facilities Floors,Walls,Ceilings
BROKEN TILES ON FLOOR
JUL 122022PASSED7 violations1 CRITICALDETAILS
JUL 12
2022
PASSED
7 violations1 CRITICALDETAILS
*14 Gloves single use
employee's not washing hand before putting on gloves
*18 Toxic Chemical Storage - Retail Sale
bucket sanitizer store on prep surface
*31 Individual, disposable towels
no towel at hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light bulbs, light shields provided
replace light bulb in wic
*22 Accredited food handler certificate - 60 days
no food handler
*45 Floors/walls/ceilings approved carpeting
hole on the wall
FEB 92022PASSED5 violations1 CRITICALDETAILS
FEB 9
2022
PASSED
5 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
no bucket sanitizer
*45 Lockers to be used to store personal items
dresses kept on utensil rag
*37 Storing the food at least 15 cm (6 inches) above the floor
drinks and food on floor in wic
*29 Food thermometers provided and accessible
no thermometer in cold hold
*42 Dirty nonfood contact surfaces
dirty table surface in store area
SEP 152021PASSED3 violationsDETAILS
SEP 15
2021
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
wiping towels store on food
*42 Dirty nonfood contact surfaces
*10 Sanitization after Cleaning
no sanitizer in bucket
show all 16 inspections →
APR 262021PASSED2 violations1 CRITICALDETAILS
APR 26
2021
PASSED
2 violations1 CRITICALDETAILS
*47 Health permit posted
NO PERMIT POSTED
*29 Food thermometers provided and accessible
NO THERMOMETER IN ICE CREAM HOLDER
OCT 272020PASSED4 violationsDETAILS
OCT 27
2020
PASSED
4 violationsDETAILS
*10 Sanitization after Cleaning
CHLORINE CONC IN 3 COMPARTMENT GREATER THAN 100PPM
*47 OTHER VIOLATIONS
REPAIR BROKEN ICE MACHINE COVER
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN DRINK COOLER
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
KEEP DRINK COOLER AND JOLDER CLEAN
MAR 162020PASSED7 violations1 CRITICALDETAILS
MAR 16
2020
PASSED
7 violations1 CRITICALDETAILS
*47 OTHER VIOLATIONS
GLOVES USED AND STORE ON PREP SURFACE, PROVIDE ICE SCOOP HOLDER, HANG ALL MOP ITEMS OFF FLOOR.
*31 Handwashing lavatory - accessible
HANDSINK ACCESS BLOCK.
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS ON PREP SURFACE
*41 Food Labeling - Bulk food for self dispensing
NOT ALL FOOD CONTAINERS ARE LABELLED.
*10 Sanitization after Cleaning
DIRTY INTERIOR OF MICROWAVE.
*45Physical Facilities Floors,Walls,Ceilings
HOLE ON THE WALLS
*42 Nonfood-contact surfaces material
DIRTY INSIDE OF DRINK HOLDER
SEP 182019PASSED13 violations3 CRITICALDETAILS
SEP 18
2019
PASSED
13 violations3 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
Roach activity observed at warewashing area.
*14 Wash hands after all other activities
Observed employee fail to wash hands between cleaning equipment with wiping towel and then prepping RTE food.
*18 Toxic items storage adjacent to food/utensils
Antifreeze stored beside to-go cups.
*31 Handwashing lavatory - accessible
Large dolly was stored in front of handwash sink.
*32 Equipment and Utensils Durability and Strength
Do not cover or store open food products in plastic to-go bags. Do not line shelves with foil.
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean storage cabinets near soda fountain.
*45 Premises shall be maintained in good repair
Repair customer restroom door.
*40 Reuse of single service articles
Do not reuse aluminum trays.
*46 Enclosed toilet room w/self closing doors
*43 Light bulbs, light shields provided
WIC
DEC 32018PASSED6 violations2 CRITICALDETAILS
DEC 3
2018
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over hot dogs
*28 Date marking > 24 hrs,on site,temp 41F
old date on new food missing dates
*40 Reuse of single service articles
do not wash and reuse foil pans
*18 Toxic items storage adjacent to food/utensils
lotion and alcohol adj cappuccino mix bread too close to bleach
*32 Nonfood surfaces-design to be cleaned easily
no raw wood under steam table under freezer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NOV 162018PASSED10 violations3 CRITICALDETAILS
NOV 16
2018
PASSED
10 violations3 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
seal holes
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes in low boy 61F
*10 Clean Sight and Touch
ice machine @ soda machine very moldy
*18 Toxic items storage adjacent to food/utensils
adj plastic wrap
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled milk in fridge, if distressed product, segregate (11)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw sausage and bacon over french fries/ cheese
*06 Discard TCS if date marked exceeds temp & time
milk expired Nov 15 for sale, complaint confirmed
*32 Approved Food Contact Equip.
no takeout bags
*47 Conditions of Permit-in use of food equipment
*34 Insect control devices-not over food/food prep
move bug light
OCT 212018PASSED13 violations2 CRITICALDETAILS
OCT 21
2018
PASSED
13 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store in designated area
*42 Floors/walls/ceiling/nonfood dirty
clean WIC fan covers remove dust from above hot warmer on wall RIC bottom dirty
*03 Food products not maintained at 135øF or above
corn 129F
*19 Water & Plumbing in good repair- per code
leak in front in WIC
*29 Food thermometers provided and accessible
in WIC
*37 Storing the food at least 15 cm (6 inches) above the floor
in WIC
*18 Licensed pest control applicator only
hot shot for residential use only
*21 RFSM - Not On Site
not registered with City of Dallas
*40 Reuse of single service articles
do not store in bulk ingredient containers
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
chicken tamales not dated
*32 Damaged Equipment
dry storage shelves in poor repair
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop left in ice
MAR 132018PASSED6 violations1 CRITICALDETAILS
MAR 13
2018
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*35 Hair Restraints effective
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
chicken breast 59F
*37 Storing the food at least 15 cm (6 inches) above the floor
water on floor
*31 Individual, disposable towels
SEP 122017PASSED5 violations1 CRITICALDETAILS
SEP 12
2017
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
do not place wiping cloths in beverage dispenser
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*34 Remove dead/trapped pests
remove dead flies from coolers
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
MAR 72017PASSED3 violationsDETAILS
MAR 7
2017
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
clean throughout coffee bar
*42 Dirty nonfood contact surfaces
clean inside of microwave
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →