GOOD DONUTS.

City of Dallas

11404 SHILOH RD #106 · CASA VIEW, DALLAS

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 22

2024

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperature must be 41F or below (RIC 54F/ sausage 51F)

3 pts Food Temperature

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

must mark items for 4 hours if temperature is not used as control

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals stored next to/ above food items and utensils

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RIC not holding temperature, must repair and have adequate space for items in RIC

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

must date items in RIC (milk/ cheese)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food/ drinks in food prep area

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils need handles when used with bulk ingredients

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food items when not in use (icing/ glaze)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean RIC (inside/ shelves, ice build up), clean RIF lid

1 pts Other

*45 Unnecessary articles prohibited

remove all unnecessary items- clutter in kitchen/ prep area

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep clean wiping cloths/ in use wiping cloths in sanitizer buckets

JAN 5

2023

PASS 7 violations

2 pts Other

*22 No unnecessary personnel allowed in food prep area

UNNECESSARY ITEMS IN STORE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

USED FOR STORAGE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD CONTAINER STORE ON FLOOR

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

DIRTY SURFACES IN KITCHEN AREA

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

COLD HOLD NOT WORKING REPAIR OR REPLACE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK ON DRAIN PIPE AT 3 COMPARTMENT SINK

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY SURFACE OF FLOWER MIXER

JAN 25

2022

PASS 12 violations

1 pts Other

*45 Unnecessary articles prohibited

UNNECESSARY ITEMS Littered IN STORE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

NOT WORKING NEED REPAIR OR REPLACEMENT

1 pts Other

*45 Lockers to be used to store personal items

PERSONAL BAGS IN STORE AREA

2 pts Sanitation

*31 Handwashing lavatory - accessible

ACCESS TO HAND SINK BLOCK

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

WASH SURFACE OF FLOUR MIXER TOO DIRTY AND REPLACE CONTAINER FOR FLOUR HOLDER, EXTERIOR TOO DIRTY

1 pts Other

*46 Toilet tissue, availability

1 pts Other

*46 Toilet tissue, availability

NO TOILET TISSUE IN REST ROOM

1 pts Plumbing & Waste

*44 Water, Plumbing, and Waste Sewage

TOILET NO FLUSHING

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USE FOR STORAGE

3 pts Sanitation

*14 When to wash hands before donning new gloves

GLOVE PUT ON WITHOUT HAND WASH

MAR 2

2021

PASS 7 violations

3 pts Sanitation

*14 When to wash hands

hands not wash before puttimg on glovr, sldo reused disposible glove on donuts.

3 pts Sanitation

*15 Bare hands contact with ready-to-eat foods

on wash bare hand use on rte food

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK ACCESS BLOCK

1 pts Facility Condition

*46 Toilet rooms, convenience and accessibility

DIRTY INTERIOR OF TOILET SIT AND FLOOR OF RESTROOM

3 pts Plumbing & Waste

*19 Plumbing System Construction

HAND SINK NOT DRAINING

1 pts Food Storage & Handling

*45 Lockers to be used to store personal items

NO LOCKER FOR STORAGE OF PERSONAL ITEMS

2 pts Documentation & Training

*22 No unnecessary personnel allowed in food prep area

NO FOOD HANDLER CERTIFICATE

MAR 9

2020

PASS 9 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

ACCESS TO HAND SICK BLOCK

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

KEEP DONUT MIXER SURFACE CLEAN

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER PROVIDED

3 pts Sanitation

*10 Sanitization after Cleaning

NO CHLORINE AS SANITIZER IN BUCKET

1 pts Other

*47 Other Violations

LOT OF PERSONAL ITEMS IN STORE

1 pts Facility Condition

*46 Toilets, urinals and showers not used as a service sink

TOILET SITING INTERIOR TOO DIRTY AND HAND TOWEL THROW ON FLOORS

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN FLOOR OF RESTROOM, DUST SURFACES AND TAKE OUT UNNECESSARY ITEMS, CLEAN INTERIOR OF MOP SINK .

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems

TOILET WATER FLUSHING Pressure LOW

1 pts Sanitation

*35 Outer Clothing, Clean Condition

DRESS WITHIN THE STORE WITH SHOES

show all 10 inspections →

NOV 14

2018

PASS 8 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Other

*45 Unnecessary articles prohibited

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

handwash broken

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

no time tags on kolaches or sandwiches

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

remove personal food

OCT 14

2018

PASS 16 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Sanitation

*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

1 pts Facility Condition

*43 Heating/ventilation: designed and installed

1 pts Other

*46 Toilets, urinals and showers not used as a service sink

1 pts Sanitation

*45Floors easily cleanable

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

3 pts Sanitation

*14 When to wash hands

1 pts Other

*47 Other Violations

3 pts Sanitation

*10 Clean Sight and Touch

MAR 29

2018

PASS 9 violations

1 pts Other

*45 Unnecessary articles prohibited

remove all excess Stuff from kitchen

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over sausages

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair hw leak

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

sausage rolls@ room temp

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate all personal foods

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Sanitation

*32 Approved Food Contact Equip.

keep customer food in commercial equipment no household fridges

AUG 3

2017

PASS 9 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label with common name

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no sanitizer set up in three compartment sink - trays were sitting in the compartment sink

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

no time log on kolaches, i have already thought how to properly keep a log

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

clean equipment where dough rises

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

the male employee has no food handler cards

2 pts Documentation & Training

*21 RFSM - Not On Site

person certified is not on site

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

observed soiled wiping cloths in counter

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

no date marking on burritons in fridge

FEB 23

2017

PASS 9 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

3 pts Employee Hygiene

*12 A food employee or conditional employee shall report to PIC the information as specified under (

report foodborne illness to person in charge

3 pts Other

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

keep time log and discard afer 4 hours

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

store supplements and medicine away from food for sale

1 pts Other

*45 First Aid

have first aid kit in store

3 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark breakfast tacos prepared ahead of time

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

sanitizzer bucket has no bleach in it, bleach jug could not be opened told them to go buy new bleach its needed to clean dishes

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean exterior of equipment

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures for vomit and diarrhea clean up

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN CASA VIEW

RESTAURANTE DONA MARY

Pass Jan 2022

SHILOH GROCERY & BEER

RICO'S FRUTERIA Y NIEVERIA

SUPER MERCADO EL CERRITO/KITCHEN

Pass Feb 2024

SUPER MERCADO EL CERRITO/MEAT MKT

Pass Jul 2023

SUPER MERCADO EL CERRITO/TAQUERIA

Pass Feb 2024