FEB 22
2024
PASSED
11 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOOD DONUTS.
BEAT. 29/100
11404 SHILOH RD #106 · CASA VIEW, DALLAS
Last inspected February 22, 2024 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
97
includes 27 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Temperature must be 41F or below (RIC 54F/ sausage 51F)
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
must mark items for 4 hours if temperature is not used as control
*18 Toxic items storage adjacent to food/utensils
chemicals stored next to/ above food items and utensils
*27 Cooling, heating, and holding capacities. Equipment
RIC not holding temperature, must repair and have adequate space for items in RIC
*28 Date marking commercially prepared of RTE/PHF
must date items in RIC (milk/ cheese)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food/ drinks in food prep area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils need handles when used with bulk ingredients
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food items when not in use (icing/ glaze)
*42 Dirty nonfood contact surfaces
clean RIC (inside/ shelves, ice build up), clean RIF lid
*45 Unnecessary articles prohibited
remove all unnecessary items- clutter in kitchen/ prep area
*36 Cloths in-use for wiping between uses stored
keep clean wiping cloths/ in use wiping cloths in sanitizer buckets
JAN 52023PASSED7 violations2 CRITICALDETAILS
JAN 5
2023
PASSED
7 violations2 CRITICALDETAILS
*22 No unnecessary personnel allowed in food prep area
UNNECESSARY ITEMS IN STORE
*31 Handwashing lavatory - used for other purpose
USED FOR STORAGE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD CONTAINER STORE ON FLOOR
*42 Floors/walls/ceiling/nonfood dirty
DIRTY SURFACES IN KITCHEN AREA
*27 Cooling, heating, and holding capacities. Equipment
COLD HOLD NOT WORKING REPAIR OR REPLACE
*19 Water & Plumbing in good repair- per code
LEAK ON DRAIN PIPE AT 3 COMPARTMENT SINK
*10 Clean Sight and Touch
DIRTY SURFACE OF FLOWER MIXER
JAN 252022PASSED12 violations5 CRITICALDETAILS
JAN 25
2022
PASSED
12 violations5 CRITICALDETAILS
*45 Unnecessary articles prohibited
UNNECESSARY ITEMS Littered IN STORE
*29 Cold/hot hold unit thermometer easily viewable
NOT WORKING NEED REPAIR OR REPLACEMENT
*45 Lockers to be used to store personal items
PERSONAL BAGS IN STORE AREA
*31 Handwashing lavatory - accessible
ACCESS TO HAND SINK BLOCK
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR
*42 Floors/walls/ceiling/nonfood dirty
*42 Floors/walls/ceiling/nonfood dirty
WASH SURFACE OF FLOUR MIXER TOO DIRTY AND REPLACE CONTAINER FOR FLOUR HOLDER, EXTERIOR TOO DIRTY
*46 Toilet tissue, availability
*46 Toilet tissue, availability
NO TOILET TISSUE IN REST ROOM
*44 Water, Plumbing, and Waste Sewage
TOILET NO FLUSHING
*31 Handwashing lavatory - used for other purpose
HAND SINK USE FOR STORAGE
*14 When to wash hands before donning new gloves
GLOVE PUT ON WITHOUT HAND WASH
MAR 22021PASSED7 violations2 CRITICALDETAILS
MAR 2
2021
PASSED
7 violations2 CRITICALDETAILS
*14 When to wash hands
hands not wash before puttimg on glovr, sldo reused disposible glove on donuts.
*15 Bare hands contact with ready-to-eat foods
on wash bare hand use on rte food
*31 Handwashing lavatory - accessible
HAND SINK ACCESS BLOCK
*46 Toilet rooms, convenience and accessibility
DIRTY INTERIOR OF TOILET SIT AND FLOOR OF RESTROOM
*19 Plumbing System Construction
HAND SINK NOT DRAINING
*45 Lockers to be used to store personal items
NO LOCKER FOR STORAGE OF PERSONAL ITEMS
*22 No unnecessary personnel allowed in food prep area
NO FOOD HANDLER CERTIFICATE
MAR 92020PASSED9 violations2 CRITICALDETAILS
MAR 9
2020
PASSED
9 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
ACCESS TO HAND SICK BLOCK
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
KEEP DONUT MIXER SURFACE CLEAN
*29 Food thermometers provided and accessible
NO THERMOMETER PROVIDED
*10 Sanitization after Cleaning
NO CHLORINE AS SANITIZER IN BUCKET
*47 Other Violations
LOT OF PERSONAL ITEMS IN STORE
*46 Toilets, urinals and showers not used as a service sink
TOILET SITING INTERIOR TOO DIRTY AND HAND TOWEL THROW ON FLOORS
*42 Nonfood-contact surfaces material
CLEAN FLOOR OF RESTROOM, DUST SURFACES AND TAKE OUT UNNECESSARY ITEMS, CLEAN INTERIOR OF MOP SINK .
*46 Water, Plumbing, and Waste Plumbing Systems
TOILET WATER FLUSHING Pressure LOW
*35 Outer Clothing, Clean Condition
DRESS WITHIN THE STORE WITH SHOES
show all 10 inspections →
NOV 142018PASSED8 violations3 CRITICALDETAILS
NOV 14
2018
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*45 Unnecessary articles prohibited
*31 Handwashing lavatory - accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 Water & Plumbing in good repair- per code
handwash broken
*47 Conditions of Permit-in use of food equipment
*06 Discard TCS if date marked exceeds temp & time
no time tags on kolaches or sandwiches
*35 Eating food, chewing gum, drinking beverages, or using tobacco
remove personal food
OCT 142018PASSED16 violations6 CRITICALDETAILS
OCT 14
2018
PASSED
16 violations6 CRITICALDETAILS
*42 Nonfood-contact surfaces material
*18 Toxic items labeling-non original container
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity
*35 Hair Restraints effective
*33 Manual ware washing, sink compartment requirement
*02 Cold Hold (41øF/45øF or below)
*34 Controlling pests. Eliminating harborage conditions
*15 Bare hands contact with ready-to-eat foods
*43 Heating/ventilation: designed and installed
*46 Toilets, urinals and showers not used as a service sink
*45Floors easily cleanable
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*14 When to wash hands
*47 Other Violations
*10 Clean Sight and Touch
MAR 292018PASSED9 violations2 CRITICALDETAILS
MAR 29
2018
PASSED
9 violations2 CRITICALDETAILS
*45 Unnecessary articles prohibited
remove all excess Stuff from kitchen
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over sausages
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
repair hw leak
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
sausage rolls@ room temp
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate all personal foods
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Approved Food Contact Equip.
keep customer food in commercial equipment no household fridges
AUG 32017PASSED9 violationsDETAILS
AUG 3
2017
PASSED
9 violationsDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
label with common name
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizer set up in three compartment sink - trays were sitting in the compartment sink
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
no time log on kolaches, i have already thought how to properly keep a log
*32 Equipment & Utensils smooth easily cleanable
clean equipment where dough rises
*22 Handlers-Certificate Not On Site
the male employee has no food handler cards
*21 RFSM - Not On Site
person certified is not on site
*36 Cloths in-use for wiping between uses stored
observed soiled wiping cloths in counter
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*28 Date marking commercially prepared RTE/ TCS food
no date marking on burritons in fridge
FEB 232017PASSED9 violationsDETAILS
FEB 23
2017
PASSED
9 violationsDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*12 A food employee or conditional employee shall report to PIC the information as specified under (
report foodborne illness to person in charge
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
keep time log and discard afer 4 hours
*18 Medicines labeled and stored properly
store supplements and medicine away from food for sale
*45 First Aid
have first aid kit in store
*28 Date marking commercially prepared of RTE/PHF
date mark breakfast tacos prepared ahead of time
*36 Cloths in-use for wiping between uses stored
sanitizzer bucket has no bleach in it, bleach jug could not be opened told them to go buy new bleach its needed to clean dishes
*42 Nonfood-contact surfaces material
clean exterior of equipment
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for vomit and diarrhea clean up
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →