FIRST WATCH RESTAURANTS, INC. 245.

City of Dallas

11661 PRESTON RD #127 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 2

2024

PASS 6 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs above ready to eat food (tomatoes)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide lids for containers, cannot store on top of one another without a lid

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer buckets

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean the floor throughout the kitchen

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handlers certificates for employees

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot use paper towels on the counter to soak up batter

AUG 2

2023

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

maintain cold holding temp at 41 degrees F or below (tomatoes at 56, Avocado at 62)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks must be in a designated area, away from food and prep area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean the floor

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handlers certificates for employees

FEB 15

2023

PASS 6 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

eggs cannot be above ready to eat food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

need updated grease trap

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor

2 pts Documentation & Training

*21 RFSM - Not On Site

AUG 18

2022

PASS 5 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at vacuum breaker

3 pts Sanitation

*10 Clean Sight and Touch

Interior of ice maker

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 1

2022

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Ecolab sanitizer dispener

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Weak Sanitizer conc. at 3 compartment sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

show all 14 inspections →

JUL 21

2021

PASS 11 violations

1 pts Pest Activity

*34 Pest Control

Houseflies observed in kitchen

1 pts Employee Hygiene

*35 Hair Restraints effective

Employee did not have hair restraint

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employee observed changing gloves without washing hands

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer in dishwasher at 25 ppm

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

water dripping from ceiling next to food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Food in reach in cooler at 57 degrees

1 pts Facility Condition

*45Physical Facilities

ceiling tile missing in kitchen, rear exit door does not self close

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

No RFSM on location

1 pts Sanitation

*42 Nonfood-contact surfaces material

Reach in cooler gaskets and air intake vents and floor drains heavily soiled

1 pts Other

*47 Other Violations

mops in upside down position

1 pts Sanitation

*46 Toilet rooms, convenience and accessibility

toilet in male rest rooms soiled

JAN 25

2021

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Cooked carrots in walk in cooler

3 pts Sanitation

*10 Food thermometer cleaned before use

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Handler-Certificate Not on site

AUG 17

2020

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

FEB 19

2020

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean food debris on the floor

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

SEP 13

2019

PASS 5 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Guacamole 55, Ham 54

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Keep counter tops clean

MAR 5

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dirty floor

AUG 22

2018

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SAUSAGE HELD ABOVE 41 F

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY CUTTING BOARDS THROUGHOUT KITCHEN

2 pts Documentation & Training

*21 RFSM - Not On Site

CERTIFIED FOOD MANAGER MUST REGISTER WITH THE CITY AND BE ON SITE WHEN OPEN TO PUBLIC

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

PICO DE GALLO EXPIRED IN WALK IN COOLER

2 pts Other

*31 No soap at handsink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE EATING IN FOOD PREP AREA

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED IN SANITIZER BUCKET BETWEEN USES

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

CRACKED EGGS MUST BE COVERED TO PROTECT FROM CONTAMINATION IN WALK IN COOLER AND ON TOP OF FOOD PREP TABLE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOORS

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

MUST HAVE TRASH CAN BY HAND SINK

1 pts Other

*47 OTHER VIOLATIONS

BROKEN FIRST AID KIT

FEB 22

2018

PASS 3 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FOOD STORAGE CONTAINERS

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Documentation & Training

*21 RFSM - Not On Site

JUL 27

2017

PASS 4 violations

3 pts Sanitation

*14 Hands wash procedures-without soap

PLEASE MAKE SURE YOUR EMPLOYEES ARE WASHING HANDS BETWEEN TASK FOR 20 SECONDS. OBSERVED EMPLOYEE WASHED HANDS FOR ABOUT 10 SECONDS.

1 pts Sanitation

*47 Handwashing signage

RESTROOMS

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

OBSERVED PRODUCTS WITH USE BY DAY OF 7-26-17

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HAM 52'F, EGG LIQUID 47'F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN PRESTON HOLLOW