FEB 2
2024
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FIRST WATCH RESTAURANTS, INC. 245.
BEAT. 49/100
11661 PRESTON RD #127 · PRESTON HOLLOW, DALLAS
Last inspected February 2, 2024 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
83
includes 20 critical
RECORDS COVER
6 YEARS
since Jul 2017
INSPECTION HISTORY
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs above ready to eat food (tomatoes)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lids for containers, cannot store on top of one another without a lid
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer buckets
*42 Floors/walls/ceiling/nonfood dirty
clean the floor throughout the kitchen
*22 Accredited food handler certificate - 60 days
provide food handlers certificates for employees
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cannot use paper towels on the counter to soak up batter
AUG 22023PASSED4 violations1 CRITICALDETAILS
AUG 2
2023
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
maintain cold holding temp at 41 degrees F or below (tomatoes at 56, Avocado at 62)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks must be in a designated area, away from food and prep area
*42 Floors/walls/ceiling/nonfood dirty
clean the floor
*22 Accredited food handler certificate - 60 days
Provide food handlers certificates for employees
FEB 152023PASSED6 violations1 CRITICALDETAILS
FEB 15
2023
PASSED
6 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
eggs cannot be above ready to eat food
*20 Grease Trap Tickets
need updated grease trap
*28 Date marking > 24 hrs,on site,temp 41F
date mark
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*21 RFSM - Not On Site
register for RFSM with the City of Dallas
AUG 182022PASSED5 violations1 CRITICALDETAILS
AUG 18
2022
PASSED
5 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*19 Water & Plumbing in good repair- per code
Repair leak at vacuum breaker
*10 Clean Sight and Touch
Interior of ice maker
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
FEB 12022PASSED7 violations1 CRITICALDETAILS
FEB 1
2022
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*44 Trash can provided for papertowel waste
*31 Individual, disposable towels
*39 Equipment in good repair and proper adjustment.
Ecolab sanitizer dispener
*10 Q.A. PPM - follow manufacturer's direction
Weak Sanitizer conc. at 3 compartment sink
*02 Cold Hold (41øF/45øF or below)
show all 14 inspections →
JUL 212021PASSED11 violations3 CRITICALDETAILS
JUL 21
2021
PASSED
11 violations3 CRITICALDETAILS
*34 Pest Control
Houseflies observed in kitchen
*35 Hair Restraints effective
Employee did not have hair restraint
*14 When to wash hands before donning new gloves
Employee observed changing gloves without washing hands
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer in dishwasher at 25 ppm
*37 Food shall be protected from contamination by storing the food in a clean, dry location
water dripping from ceiling next to food
*02 Cold Hold (41øF/45øF or below)
Food in reach in cooler at 57 degrees
*45Physical Facilities
ceiling tile missing in kitchen, rear exit door does not self close
* 21 RFSM notify 10 days & replacement in 45 days
No RFSM on location
*42 Nonfood-contact surfaces material
Reach in cooler gaskets and air intake vents and floor drains heavily soiled
*47 Other Violations
mops in upside down position
*46 Toilet rooms, convenience and accessibility
toilet in male rest rooms soiled
JAN 252021PASSED8 violations2 CRITICALDETAILS
JAN 25
2021
PASSED
8 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
*20 Grease Trap Tickets
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
Cooked carrots in walk in cooler
*10 Food thermometer cleaned before use
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
AUG 172020PASSED3 violations1 CRITICALDETAILS
AUG 17
2020
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*18 Toxic items labeling-non original container
FEB 192020PASSED6 violations1 CRITICALDETAILS
FEB 19
2020
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
Clean food debris on the floor
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
SEP 132019PASSED5 violations2 CRITICALDETAILS
SEP 13
2019
PASSED
5 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
Guacamole 55, Ham 54
*29 Cold/hot hold unit thermometer easily viewable
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
Keep counter tops clean
MAR 52019PASSED4 violations1 CRITICALDETAILS
MAR 5
2019
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
Dirty floor
AUG 222018PASSED11 violations2 CRITICALDETAILS
AUG 22
2018
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SAUSAGE HELD ABOVE 41 F
*10 Clean Sight and Touch
DIRTY CUTTING BOARDS THROUGHOUT KITCHEN
*21 RFSM - Not On Site
CERTIFIED FOOD MANAGER MUST REGISTER WITH THE CITY AND BE ON SITE WHEN OPEN TO PUBLIC
*28 Date marking combined ingredients for RTE/ TCS food
PICO DE GALLO EXPIRED IN WALK IN COOLER
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE EATING IN FOOD PREP AREA
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED IN SANITIZER BUCKET BETWEEN USES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CRACKED EGGS MUST BE COVERED TO PROTECT FROM CONTAMINATION IN WALK IN COOLER AND ON TOP OF FOOD PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
DIRTY FLOORS
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
MUST HAVE TRASH CAN BY HAND SINK
*47 OTHER VIOLATIONS
BROKEN FIRST AID KIT
FEB 222018PASSED3 violationsDETAILS
FEB 22
2018
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
FOOD STORAGE CONTAINERS
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATION CARD WITH THE CITY OF DALLAS
JUL 272017PASSED4 violations2 CRITICALDETAILS
JUL 27
2017
PASSED
4 violations2 CRITICALDETAILS
*14 Hands wash procedures-without soap
PLEASE MAKE SURE YOUR EMPLOYEES ARE WASHING HANDS BETWEEN TASK FOR 20 SECONDS. OBSERVED EMPLOYEE WASHED HANDS FOR ABOUT 10 SECONDS.
*47 Handwashing signage
RESTROOMS
*06 Discard TCS if date marked exceeds temp & time
OBSERVED PRODUCTS WITH USE BY DAY OF 7-26-17
*02 Cold Hold (41øF/45øF or below)
HAM 52'F, EGG LIQUID 47'F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →