SANITARY INSPECTION RECORD — CITY OF DALLAS

PANERA BREAD.

EAT. 78/100

11661 PRESTON RD #222 · PRESTON HOLLOW, DALLAS

Last inspected December 20, 2018 · passed

Passed all 5 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS

5 passed

VIOLATIONS

includes 3 critical

RECORDS COVER

2 YEARS

since Oct 2016

INSPECTION HISTORY

DEC 20

2018

PASSED

4 violations

DETAILS

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

provide chlorine sanitizer at dish machine

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MINOROther

*29 Sanitizing solutions, testing devices

JUN 19

2018

PASSED

2 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

DEC 27

2017

PASSED

5 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALChemical Safety

*18 Toxic items used according to law

chlorine concentration too strong

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

APR 5

2017

PASSED

4 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

MINORSanitation

*29 Sanitizing solutions, testing devices

FOR MACHINE (CHLORINE) SANITIZER

MINORFood Storage & Handling

*45 Lockers to be used to store personal items

OBSERVED PERSONAL ITEMS STORED ON STORAGE SHLEVES

CRITICALSanitation

*47 Handwashing signage

BAKERY HAND SINK

OCT 17

2016

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSOther

*28 Do not exceed manuf. use by date

REMOVE ALL PRODUCTS WITH USE BY DATE OF 10-16-16 AT ONCE

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

EGG 48'F, CHICKEN 45'F, TURKEY 46'F

MINOREmployee Hygiene

*35 Hair Restraints effective

MINORSanitation

*39 Equipment in good repair and proper adjustment.

KEEP EQUIPMENT (COOLER ) IN GOOD WORKING ORDER AT ALL TIMES

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW

EAT 100

COLUMBIA HOSPITAL CAFETERIA - BLDG E

HEB CENTRAL MKT/JUICE