FEB 13
2024
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KU SUSHI.
BEAT. 40/100
11661 PRESTON RD #160 · PRESTON HOLLOW, DALLAS
Last inspected February 13, 2024 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
117
includes 28 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*39 Keep utensils handles upright or protected
use scooper with a handle
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*29 Food thermometers provided and accessible
provide thermometers for reach in coolers/display cooler
*25 Prevention of Clostridium Botulinum by ph 4.6<
provide pH testing kit to test ph for sushi rice
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
use hand washing sink for hand washing only
AUG 22023PASSED6 violationsDETAILS
AUG 2
2023
PASSED
6 violationsDETAILS
*43 Light bulbs, light shields provided
lights out under vent hood
*31 Individual, disposable towels
Provide paper towels for hand sink at sushi bar
*41 Food identity and accurate representation
label squeeze bottles
*42 Dirty nonfood contact surfaces
clean bottom of RIC/RIF
*22 Accredited food handler certificate - 60 days
Provide food handlers certificates for employees
*10 Clean Sight and Touch
clean ice machine
FEB 152023PASSED8 violations1 CRITICALDETAILS
FEB 15
2023
PASSED
8 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
use hand washing sink for hand washing only
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*42 Dirty nonfood contact surfaces
clean equipment
*43 Light bulbs, light shields provided
light out under vent hood
*06 Discard if TCS is in container w/ no date or day
keep time record for sushi rice
*34 Outer openings:closing holes, gaps
gap at the bottom of the back door
*35 Hair Restraints effective
employees must wear hair cover
*22 Accredited food handler certificate - 60 days
update food handlers certificates for employees
AUG 182022PASSED6 violations2 CRITICALDETAILS
AUG 18
2022
PASSED
6 violations2 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
*19 Water & Plumbing in good repair- per code
Hand sink faucet
*02 Cold Hold (41øF/45øF or below)
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*10 Clean Sight and Touch
Interior of Ice Maker
*45 Premises shall be maintained in good repair
Area below hand sink
FEB 12022PASSED6 violations1 CRITICALDETAILS
FEB 1
2022
PASSED
6 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*47 Handler-Certificate Not on site
*02 Untreated shell eggs need to be at 45§F or <
*19 Water & Plumbing in good repair- per code
Repair faucet leak
*43 Light - 50 foot : Food and utensils area
Replace dead light bulb at vent hood
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over raw beef
show all 15 inspections →
JUL 262021PASSED8 violations2 CRITICALDETAILS
JUL 26
2021
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*43 Light - 50 foot : Food and utensils area
*19 Water & Plumbing in good repair- per code
Repair faucet by dish machine. Repair leak at dump sink
*39 Equipment-doors, seal hinges adjusted/intact
Repair damaged cooler gaskets
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
Clean interior of ice maker
*44 Trash can provided for papertowel waste
JAN 252021PASSED9 violations1 CRITICALDETAILS
JAN 25
2021
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
Interior of ice maker
*31 Handwashing lavatory - used for other purpose
Do not use a hand sink for string items
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
Replace dead light bulb at vent hood
*19 Water & Plumbing in good repair- per code
Pipe leak under 3 comp sink, hand sink faucet
*39 Equipment-doors, seal hinges adjusted/intact
Repair damaged cooler gaskets
AUG 52020PASSED7 violations3 CRITICALDETAILS
AUG 5
2020
PASSED
7 violations3 CRITICALDETAILS
*10 Food thermometer cleaned before use
*19 Water & Plumbing in good repair- per code
Repair faucet leak
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
Maintain sanitizer at 50ppm
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - used for other purpose
Do not use hand sink for cleaning thermometers
JAN 292020PASSED8 violations3 CRITICALDETAILS
JAN 29
2020
PASSED
8 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
Leak at 3 comp sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over veggies in freezer
*10 Chlorine sanitizer concentration, minimum temp.
Maintain dish machine sanitizer solution conc. at 50PPM
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
Shredded crab held at 46F. Maintain at 41F or below.
*31 Handwashing lavatory - accessible
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets
JUN 242019PASSED9 violations1 CRITICALDETAILS
JUN 24
2019
PASSED
9 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - used for other purpose
dumping ice in hand sink
*36 Cloths in-use for wiping between uses stored
*39 Equipment in good repair and proper adjustment.
Repair reach in cooler gaskets
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
repair leak at 3 comp sink faucet
*43 Ventilation hood systems, adequacy
repair ventilation hood system
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
DEC 202018PASSED9 violations3 CRITICALDETAILS
DEC 20
2018
PASSED
9 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
utensils stored in hand sink
*19 Water & Plumbing in good repair- per code
faucet leak at 3 comp sink
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
evidence of drinking at prep area
*44 Trash can provided for papertowel waste
*38 Thawing. under running water criteria
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store beef over fish in cooler
*29 Cold/hot hold unit thermometer easily viewable
JUN 192018PASSED9 violations4 CRITICALDETAILS
JUN 19
2018
PASSED
9 violations4 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over cooked chicken
*31 Handwashing lavatory - used for other purpose
glasses stored in hand sink
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
cooler gaskets
*15 Contact RTE Products w/ Bare Hands
DEC 272017PASSED7 violations2 CRITICALDETAILS
DEC 27
2017
PASSED
7 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*31 Handwashing lavatory - used for other purpose
using a hand sink for dumping waste
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
interior of ice maker
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
JUN 222017PASSED10 violations1 CRITICALDETAILS
JUN 22
2017
PASSED
10 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*10 Chlorine sanitizer concentration, minimum temp.
DISH WASHING MACHINE TESTED 0 PPM AFTER THREE RUN
*32 Approved Food Contact Equip.
REMOVE ALL WOODEN EQUIPMENT
*34 Outer openings:closed,tight-fitting windows
REPAIR BACK DOOR OF OPEN GAP
*47 Conditions of Permit-in use of food equipment
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITHOUT SOAP
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING & VENTS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE COOKED PRODUCTS FROM WALK IN COOLER
*21 RFSM - Not On Site
DEC 12016PASSED9 violations2 CRITICALDETAILS
DEC 1
2016
PASSED
9 violations2 CRITICALDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
FINAL NOTICE! SUSHI RICE
*31 Individual, disposable towels
*29 Sanitizing solutions, testing devices
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN STORED ABOVE COO
*36 Cloths in-use for wiping between uses stored
*32 Approved Food Contact Equip.
NO WOODEN EQUIPMENT ALLOWED
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
COOKS IN SUSHI LINE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →