KU SUSHI.

City of Dallas

11661 PRESTON RD #160 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

117

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 13

2024

PASS 6 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

use scooper with a handle

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label squeeze bottles

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometers for reach in coolers/display cooler

2 pts Other

*25 Prevention of Clostridium Botulinum by ph 4.6<

provide pH testing kit to test ph for sushi rice

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

use hand washing sink for hand washing only

AUG 2

2023

PASS 6 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights out under vent hood

2 pts Other

*31 Individual, disposable towels

Provide paper towels for hand sink at sushi bar

1 pts Food Storage & Handling

*41 Food identity and accurate representation

label squeeze bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean bottom of RIC/RIF

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handlers certificates for employees

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

FEB 15

2023

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

use hand washing sink for hand washing only

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean equipment

1 pts Facility Condition

*43 Light bulbs, light shields provided

light out under vent hood

3 pts Other

*06 Discard if TCS is in container w/ no date or day

keep time record for sushi rice

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap at the bottom of the back door

1 pts Employee Hygiene

*35 Hair Restraints effective

employees must wear hair cover

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

update food handlers certificates for employees

AUG 18

2022

PASS 6 violations

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Hand sink faucet

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

3 pts Sanitation

*10 Clean Sight and Touch

Interior of Ice Maker

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Area below hand sink

FEB 1

2022

PASS 6 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Documentation & Training

*47 Handler-Certificate Not on site

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair faucet leak

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace dead light bulb at vent hood

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken over raw beef

show all 15 inspections →

JUL 26

2021

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair faucet by dish machine. Repair leak at dump sink

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Repair damaged cooler gaskets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

Clean interior of ice maker

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

JAN 25

2021

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

Interior of ice maker

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not use a hand sink for string items

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace dead light bulb at vent hood

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Pipe leak under 3 comp sink, hand sink faucet

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Repair damaged cooler gaskets

AUG 5

2020

PASS 7 violations

3 pts Sanitation

*10 Food thermometer cleaned before use

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair faucet leak

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Maintain sanitizer at 50ppm

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not use hand sink for cleaning thermometers

JAN 29

2020

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak at 3 comp sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat over veggies in freezer

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Maintain dish machine sanitizer solution conc. at 50PPM

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Shredded crab held at 46F. Maintain at 41F or below.

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair cooler gaskets

JUN 24

2019

PASS 9 violations

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

dumping ice in hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair reach in cooler gaskets

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak at 3 comp sink faucet

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

repair ventilation hood system

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DEC 20

2018

PASS 9 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils stored in hand sink

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

faucet leak at 3 comp sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

evidence of drinking at prep area

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store beef over fish in cooler

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

JUN 19

2018

PASS 9 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored over cooked chicken

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

glasses stored in hand sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler gaskets

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

DEC 27

2017

PASS 7 violations

2 pts Other

*29 Sanitizing solutions, testing devices

provide chlorine test strips

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

using a hand sink for dumping waste

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

interior of ice maker

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

JUN 22

2017

PASS 10 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

DISH WASHING MACHINE TESTED 0 PPM AFTER THREE RUN

2 pts Sanitation

*32 Approved Food Contact Equip.

REMOVE ALL WOODEN EQUIPMENT

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

REPAIR BACK DOOR OF OPEN GAP

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITHOUT SOAP

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING & VENTS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN STORED ABOVE COOKED PRODUCTS FROM WALK IN COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 1

2016

PASS 9 violations

3 pts Other

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

FINAL NOTICE! SUSHI RICE

2 pts Other

*31 Individual, disposable towels

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN STORED ABOVE COO

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*32 Approved Food Contact Equip.

NO WOODEN EQUIPMENT ALLOWED

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

COOKS IN SUSHI LINE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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