SANITARY INSPECTION RECORD — CITY OF DALLAS

HENDERSON CHICKEN.

BEAT. 29/100

8445 S LANCASTER RD #A100 · SINGING HILLS, DALLAS

Last inspected March 6, 2022 · passed

15 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
59
includes 15 critical
RECORDS COVER
4 YEARS
since Jan 2018

INSPECTION HISTORY

MAR 6
2022
PASSED
14 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Can opener observed rusty and dirty

SERIOUSSanitation
*12 A food employee or conditional employee shall report to PIC the information as specified under (

Provide the guidance for the cleanup of bodily fluid and or spill kit

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Service grease trap every 90 days (or less) and maintain trip tickets on file at location to present upon inspection

MINORDocumentation & Training
*21 RFSM - Not On Site

Register food manager certificate with the city of Dallas and post

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handler certificates for all employees not manager certified

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Repair or remove broken ice machine. Repair/replace or remove RIC units not working and being utilized for dry storage. All equipment shall be functioning and utilized for its intent and purpose.

MINORSanitation
*29 Sanitizing solutions, testing devices

Provide chlorine test strips to test sanitizer

MINORDocumentation & Training
*30 Food Establishment Permit

Apply for new CO and health permit with the city of Dallas to operate as Bobb's Chicken

MINOROther
*31 No soap at handsink

Provide soap and paper towels for all hand sinks

MINOROther
*32 Approved Food Contact Equip.

Replace residential microwave with commercial

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Provide sanitizer buckets for all work stations

MINORSanitation
*42 Dirty nonfood contact surfaces

Floor inside WIC observed with food/debris accumulation floor under shelves and equipment observed dirty

MINORFacility Condition
*45 Premises shall be maintained in good repair

Seal hand sink to wall proerly.

MINORSanitation
*39 Keep utensils handles upright or protected

Store clean utensils with handles facing the same direction

FEB 12
2021
PASSED
10 violations4 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

TOXIC ITEMS STORED NEXT TO FOOD ITEMS

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

WATER BACK UP AT THE MOP SINK

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE ( REGISTER BY 02/ 26/ 2021 )

CRITICALPest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

MINOREmployee Hygiene
*35 Hair Restraints effective

KITCHEN STAFF NOT WEARING HAIR NETS ( RESTRAINTS )

MINORPlumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR DRAINS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HAND SINKS NOT LOADED WITH SOAP AND PAPER TOWELS

CRITICALSanitation
*47 Handwashing signage

HAND WASH SIGNS NEEDED AT THE FRONT HAND SINK

SERIOUSOther
*03 Food products not maintained at 135øF or above

COOKED BOUDIN: 78.6 F

JUL 27
2020
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

COOKED CHICKEN: 128.8 F

SERIOUSOther
*10 Chlorine exposure time table

SANITIZING BUCKET LESS THAN 100 PPM ( CORRECTED ON SITE )

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE BACK MOP SINK FAUCET HOUSING

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE BACK THREE COMPARTMENT SINK FLOOR DRAIN

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD BOXES ON THE FLOOR OF THE WALK IN FREEZER

CRITICALPest Activity
*34 Pest Control

FLIES PRESENT NO PEST CONTROL RECORDS ON SITE

MINOROther
*31 No soap at handsink

FOR BACK HAND SINK

FEB 26
2020
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

FRIED CHICKEN BEING HELD AT 101.0 F

MINOROther
*36 Cloths in-use for wiping between uses stored

SANITIZING WIPING TOWEL RESTING ON THE FOOD PREPARATION TABLE

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

TOXIC CHEMICALS STORED NEXT TO COOKING UTENSILS

MINORSanitation
*42 Dirty nonfood contact surfaces

VISIBLE BUILD UP ON THE FILTERS OF THE VENT HOOD

SERIOUSOther
*10 Chlorine exposure time table

NO CHLORINE BUCKET WITH CONCENTRATION OF BLEACH READY AT THE TIME OF INSPECTION

CRITICALPest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

MINOREmployee Hygiene
*35 Hair Restraints effective

NO HAIR RESTRAINT BEING WORN BY THE KITCHEN WORKER ON SITE AT THE TIME OF INSPECTION

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCTS RESTING ON THE FLOOR OF THE WALK IN FREEZER

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

INCESSANT WATER LEAK ( MOP SINK )

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MAR 21
2018
PASSED
8 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

CRITICALFood Temperature
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL COOKING STAFF

MINOROther
*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT ALL HAND SINKS IN KITCHEN

CRITICALPest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON A FOOD PREP TABLE

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN THE INTERIOR OF THE MOP SINK (EXCESSIVE BUILD UP) CLEAN THE FILTERS (UNDER THE VENT HOOD)

MINORFacility Condition
*43 Light bulbs, light shields provided

CHANGE / REPLACED BURNED OUT LIGHT BULB (VENT HOOD)

show all 6 inspections →
JAN 4
2018
PASSED
9 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN IN THE WALK IN COOLER: 55.7 F AND 56.6 F

SERIOUSOther
*10 Chlorine exposure time table

NO SANITIZING BUCKETS MADE AT THE TIME OF INSPECTION

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED NEXT TO FISH FRY SEASONING

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD CONTAINER (FLOUR)

MINOREmployee Hygiene
*35 Hair Restraints effective

FOOD WORKER NOT WEARING A HAIR RESTRAINT

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE ON A FOOD PREP TABLE (IN KITCHEN)

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOORS OF THE WALK IN COOLER

CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR HAND SINKS MISSING THEM IN KITCHEN

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN SINGING HILLS