DEC 17
2019
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
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4814 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected December 17, 2019 · passed
7 of 7 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
40
includes 17 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY SINKS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*02 Cold Hold (41øF/45øF or below)
C. TOMATOES 46.0F , S. TURKEY 47.9
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
JUN 242019PASSED3 violations1 CRITICALDETAILS
JUN 24
2019
PASSED
3 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks by utensils
*10 Clean Sight and Touch
deep clean meat slicer
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RTE sausage next to raw eggs
NOV 162018PASSED5 violations2 CRITICALDETAILS
NOV 16
2018
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
sanitation buckets next to food and utensils
*42 Dirty nonfood contact surfaces
clean dust on the ceiling clean bottom of all coolers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitation buckets must bee off the floor
*45 Premises shall be maintained in good repair
resurface cutting boards
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs next to pasteurized eggs
MAY 112018PASSED8 violations3 CRITICALDETAILS
MAY 11
2018
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Clean Sight and Touch
Clean can opener blade Clean algae/mold in ice machine
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw fish over roasted turkey & ham
*43 Light bulbs, light shields provided
relplace light bulbs in WIC
*18 Toxic items storage adjacent to food/utensils
sanitation buckets and spray bottles next to utensils
*42 Dirty nonfood contact surfaces
clean mildew behind 2 comp sink, clean freezer floor, clean bottoms of RIC
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitation buckets must be off floor
NOV 282017PASSED7 violations2 CRITICALDETAILS
NOV 28
2017
PASSED
7 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
*37 Storing the food at least 15 cm (6 inches) above the floor
*38 Thawing. under running water criteria -thawed RTE <41F
*39 Cutting surfaces.
FILE OR REPLACE
*45Floor, wall, ceiling - Exposed material
SEAL OPENINGS IN CEILING
*42 Dirty nonfood contact surfaces
WIPE DOWN GASKETS IN COOLING UNITS
show all 7 inspections →
APR 282017PASSED6 violations4 CRITICALDETAILS
APR 28
2017
PASSED
6 violations4 CRITICALDETAILS
*29 Food thermometers provided and accessible
in every cooler
*02 Cold Hold (41øF/45øF or below)
cooked chicken 44 F cream cheese 47.9 F red pepper and mushrooms, diced 46.9 F both coolers running high
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw rotisserie chicken stored over raw fish
*28 Date marking > 24 hrs,on site,temp 41F
WIC date all
*47 Conditions of Permit-in use of food equipment
*18 Toxic items storage adjacent to food/utensils
glass cleaner adj deli tissue
OCT 212016PASSED3 violations2 CRITICALDETAILS
OCT 21
2016
PASSED
3 violations2 CRITICALDETAILS
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*02 Cold Hold (41øF/45øF or below)
cream cheese 47F raw burger 47.9 F raw shell eggs 47 F have meat drawer repaired
*29 Food thermometers provided and accessible
place thermometers in every cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →