START.

City of Dallas

4814 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2019

INSPECTION HISTORY

DEC 17

2019

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY SINKS

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. TOMATOES 46.0F , S. TURKEY 47.9

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

JUN 24

2019

PASS 3 violations

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks by utensils

3 pts Sanitation

*10 Clean Sight and Touch

deep clean meat slicer

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RTE sausage next to raw eggs

NOV 16

2018

PASS 5 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitation buckets next to food and utensils

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dust on the ceiling clean bottom of all coolers

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitation buckets must bee off the floor

1 pts Sanitation

*45 Premises shall be maintained in good repair

resurface cutting boards

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs next to pasteurized eggs

MAY 11

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener blade Clean algae/mold in ice machine

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw fish over roasted turkey & ham

1 pts Facility Condition

*43 Light bulbs, light shields provided

relplace light bulbs in WIC

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitation buckets and spray bottles next to utensils

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean mildew behind 2 comp sink, clean freezer floor, clean bottoms of RIC

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitation buckets must be off floor

NOV 28

2017

PASS 7 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

1 pts Sanitation

*39 Cutting surfaces.

FILE OR REPLACE

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

SEAL OPENINGS IN CEILING

1 pts Sanitation

*42 Dirty nonfood contact surfaces

WIPE DOWN GASKETS IN COOLING UNITS

show all 7 inspections →

APR 28

2017

PASS 6 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

in every cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked chicken 44 F cream cheese 47.9 F red pepper and mushrooms, diced 46.9 F both coolers running high

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw rotisserie chicken stored over raw fish

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

WIC date all

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

glass cleaner adj deli tissue

OCT 21

2016

PASS 3 violations

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cream cheese 47F raw burger 47.9 F raw shell eggs 47 F have meat drawer repaired

2 pts Food Temperature

*29 Food thermometers provided and accessible

place thermometers in every cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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