FEB 28
2024
PASS 1 violation
*41 Food storage containers, identified with common name of food.
Label all shakers or containers w/common name of seasoning.
PT'S MENS CLUB.
City of Dallas
10601 PLANO RD · LAKEWOOD HEIGHTS, DALLAS
Last inspected 2024.
13 inspections on record since 2017 · Last inspected Feb 2024.
Last inspected Feb 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
70
total on record
LAST INSPECTED
FEB 2024
INSPECTION HISTORY
JUL 25
2023
PASS 6 violations
*07 Food safe, good condition, unadulterated, and honestly presented
Molded tomatoes.
*02 Cold Hold (41øF/45øF or below)
Shredded cheese 57, shrimp 54.2, ham 54, pasta 54.8, chicken 54.1, and RIC 54.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark all food opened.
*34 Pest Control
Lots of flies observed.
*47 Handwashing signage
Need hand wash sign.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, shelves, and can opener blade.
MAY 27
2022
PASS 5 violations
*39 Cutting surfaces.
*42 Dirty nonfood contact surfaces
Encrusted grease on side of grill.
*27 Cooling method, criteria - placing the food in shallow pans
Do not cover food that is cooling down in WIC.
*10 Clean Sight and Touch
Clean storage shelves and inside WIC.
*34 Controlling pests. Eliminating harborage conditions
Gnats observed at dry storage area.
NOV 22
2021
PASS 1 violation
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine in the dish washer
MAR 10
2021
PASS 1 violation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
show all 13 inspections →
AUG 27
2020
PASS 3 violations
*10 Clean Sight and Touch
thoroughly clean the ice machine-pink bacteria observed
*34 Outer door: solid,selfclosing,tightfitting
seal gap at the back door
*28 Date marking commercially prepared of RTE/PHF
FEB 24
2020
PASS 6 violations
*02 Cold Hold (41øF/45øF or below)
tuna measured at 59 degrees F-ranch dressing-45 degrees F- salad with ranch dressing-55 degrees F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal drink stored in the ice machine for customers;
*03 Food products not maintained at 135øF or above
chicken-87 degrees F, chicken-87 degrees F, meatloaf-68 degrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp on the top shelf inside the reach in cooler
*15 Contact RTE Products w/ Bare Hands
ice in the ice machine
*34 Pest control-routine inspections for
most recent pest report is from 5/2019
AUG 16
2019
PASS 9 violations
*39 Equipment in good repair and proper adjustment.
fix freezer lid
*10 Chlorine exposure time table
10 ppm at dishwasher sanitize in 3 comp @ 50 ppm until fixed
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*47 Conditions of Permit-in use of food equipment
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
no cardboard on walls
*18 Toxic items labeling-non original container
label all spray bottles
*40 Reuse of single service articles
portion cup used as a scoop, cracked
*02 Cold Hold (41øF/45øF or below)
cut watermelon 53 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over raw beef
OCT 5
2018
PASS 4 violations
*06 Time as PHC:provide written procedures on site
create procedure for buffet
*09 Food on display shall be protected from contamination
keep all food under sneeze guard may need to lower guard, will follow up
*10 Chlorine exposure time table
read 0 ppm 3 times, lots of air in the sanitizer lines call for service use 3 comp until repaired
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
must post
AUG 30
2018
PASS 13 violations
*43 Light bulbs, light shields provided
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
rough cutting boards
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*19 Hand sink water temperature below 110'F
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
tomatoes cut 11:30 am 57F baked potato 49 F underneath keep at temp or discard every 4 hrs WIC raw chicken 47 F chicken wings 47 F call for emergency service
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
no portion cups as scoops
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*26 Advisory-"consuming raw or undercooked#" text
*27 Cooling method, criteria - placing the food in shallow pans
*34 Insect control devices-not over food/food prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef overcooked meats in WIC
MAR 13
2018
PASS 6 violations
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*19 Water & Plumbing in good repair- per code
small leak at 2 comp sink
*10 Sanitization after Cleaning
*43 Light - 50 foot : Food and utensils area
2 light bulbs out
SEP 28
2017
PASS 7 violations
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*45 First Aid
first aid kit is needed in establishment
*03 Food products not maintained at 135øF or above
hot steam table not held above 135, asked cook to turn up the temperature
*02 Cold Hold (41øF/45øF or below)
need to place more ice in buffet line items no reading under 45 F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
MAR 31
2017
PASS 8 violations
*02 Cold Hold (41øF/45øF or below)
GRILL CHICKEN 63F SALSA 49.3F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
GROUND BEEF HAVE TO BE UNDER NON CUT MEAT OR INTAKE MEAT
*27 Cooling, heating, and holding capacities. Equipment
FIX REACH IN COOLER AND WALK IN COOLER ( NEED TO BE 41F OR LESS )
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOOD IN W/C
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils - avoid contamination
PROTECTED FROM HAND SINK
*42 Nonfood-contact surfaces material
CLEAN DISH WASHER
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELD OR REMOVE IF NOT USE
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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