AUG 14
2023
PASSED
10 violations6 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARISCOS LA RIVIERA NAYARIT.
BEAT. 39/100
10601 NEW CHURCH RD · LAKEWOOD HEIGHTS, DALLAS
Last inspected August 14, 2023 · passed
37 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
100
includes 37 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Label all toxic chemicals.
*03 Food products not maintained at 135øF or above
Improper hot holding: rice at 115F.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw eggs above RTE foods.
*31 Handwashing lavatory - used for other purpose
Cannot pour food in hand sink, or store brush in hand sink, hand washing only.
*36 Wet wiping cloths shall be laundered daily.
Keep all wet wiping cloths in sanitizer bucket between uses.
*39 Store equipment & utensils - avoid contamination
Cannot store food above single use utensils.
*45 Premises shall be maintained in good repair
Warped walls & missing wall juncture at floor.
*46 Covered waste receptacle for women's restroom
need lid at womens bathroom trash cans.
*47 Handwashing signage
Need hand washing sign at all hand sinks.
*34 Outer openings:closing holes, gaps
Gap at the back door.
JAN 32023PASSED4 violations1 CRITICALDETAILS
JAN 3
2023
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM on site.
*34 Outer openings:closing holes, gaps
Gap at the back door.
*18 Use toxic according to manufacturer direction
Chlorine bucket 200 ppm, too high.
*46 Covered waste receptacle for women's restroom
Need trash can lid or cover over women's trash receptacle.
JUN 122022PASSED8 violations3 CRITICALDETAILS
JUN 12
2022
PASSED
8 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed fish soup at 76F, hot hold must be maintained at 135F or above
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm bleach sanitizer at the dish machine. Must be at least 50-100 ppm
*24 Food Labeling- with common name of the food
Label drink dispensers at bar
*31 Handwashing lavatory - used for other purpose
Observed items inside of the hand sink- bar
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinks away from food service. Food employees must eat in a designated area- kitchen/bar
*39 Keep utensils handles upright or protected
Observed in use utensil- stored inside bulk ingredient
*45 Lockers to be used to store personal items
Properly store personal items in the establishment
*47 Other Violations
Provide current pest control report, provide restrooms. Cover open pre made plates with sauces/chips- near kitchen entrance
NOV 182021PASSED5 violations2 CRITICALDETAILS
NOV 18
2021
PASSED
5 violations2 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
expired permit 11/8/21
*45Floor, wall, ceiling - Exposed material
holes in the walls of the men's restroom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
bottles of sodas,beer,and clamato juice stored in the ice used for consumers at the bar area.
*32 Damaged Equipment
air gaskets inside the reach in cooler
MAY 142021PASSED7 violations2 CRITICALDETAILS
MAY 14
2021
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*27 Cooling, heating, and holding capacities. Equipment
*29 Sanitizing solutions, testing devices
quat test strips needed
*31 Handwashing lavatory - used for other purpose
cup and sponge stored inside the designated hand wash sink at the bar
*42 Dirty nonfood contact surfaces
dust accumulation and appears to be mold in the fan covers inside the reach in cooler
*10 Clean Sight and Touch
thoroughly clean the inside of the ice machine
*32 Damaged Equipment
replace the air gaskets on one of the reach in coolers in the kitchen-second violation
show all 14 inspections →
NOV 132020PASSED7 violations3 CRITICALDETAILS
NOV 13
2020
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored on top of raw beef inside the reach in cooler
*32 Damaged Equipment
replace air gaskets in the reach in cooler
*39 Keep utensils handles upright or protected
ice scoop must be in the ice with the handle upright
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm
*19 Water & Plumbing in good repair- per code
leaking hand wash sink
*31 Handwashing lavatory - used for other purpose
glass stored in a designated hand wash sink at the bar
*10 Clean Sight and Touch
thoroughly clean and sanitize the ice machine
MAY 62020PASSED5 violations1 CRITICALDETAILS
MAY 6
2020
PASSED
5 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
seal the outer door
*32 Damaged Equipment
replace the air gaskets inside the reach in cooler in the back area, closest to the washing machine
*07 Food safe, good condition, unadulterated, and honestly presented
heavy whipping cream with a use by date of 3/20/20
*28 Do not exceed manuf. use by date
*18 Toxic items labeling-non original container
OCT 152019PASSED7 violations1 CRITICALDETAILS
OCT 15
2019
PASSED
7 violations1 CRITICALDETAILS
*40 Reuse of single service articles
*45Floor, wall, ceiling - Exposed material
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
correct test strips needed on site
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf inside the reach in cooler
APR 242019PASSED9 violations5 CRITICALDETAILS
APR 24
2019
PASSED
9 violations5 CRITICALDETAILS
*20 Grease Trap Tickets
employees on site can not find
*02 Cold Hold (41øF/45øF or below)
raw shrimp 52 F too much in pan, past fill line
*21 RFSM - Not On Site
need another certified if Rigo is out of the building must register with city
*34 Remove dead/trapped pests
dead fly stuck to wall
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
keep raw product at front of prep cooler so cooked products can not be contaminated by dripping meat raw shrimp piled too high in pan, risk of contaminating cooked shrimp
*19 Water & Plumbing in good repair- per code
hand wash sink leaking- repeat violation prep sink faucet leaking
*41 Food storage containers, identified with common name of food.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*45 Premises shall be maintained in good repair
ceiling in dish area leaking plywood on ceiling must repair Asap
OCT 112018PASSED9 violations6 CRITICALDETAILS
OCT 11
2018
PASSED
9 violations6 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no personal food in the kitchen
*19 Water & Plumbing in good repair- per code
fix the hand washing sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep food covered
*10 Clean Sight and Touch
clean everything, keep kitchen clean
*34 Controlling pests. Eliminating harborage conditions
keep kitchen clean! live german roach nymphs seen many flies and fruit flies in kitchen
*43 Light bulbs, light shields provided
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and bacon over raw fish
*18 Toxic items storage adjacent to food/utensils
bucket of soap next to onions liquor on chemical rack
*15 Contact RTE Products w/ Bare Hands
server cutting limes with bare hands discarded
AUG 222018PASSED12 violations4 CRITICALDETAILS
AUG 22
2018
PASSED
12 violations4 CRITICALDETAILS
*43 Light bulbs, light shields provided
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored over cooked shrimp raw eggs stored over raw beef raw shrimp over avocados
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food when not in use
*21 RFSM - Not On Site
at least one must be onsite at all times
*45 Lockers to be used to store personal items
*29 Food thermometers provided and accessible
in coca cola cooler
*31 Hand sinks: number installed for convenient use
*22 Handlers-Certificate Not On Site
must certify all food employees and keep certificates on site
*19 Water & Plumbing in good repair- per code
fix only hand sink leak immediately
*32 Approved Food Contact Equip.
bar cutting board rough
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees must eat in the dining room or a break room
*18 Toxic items storage adjacent to food/utensils
keep all chemicals away from food and utensils
FEB 82018PASSED9 violations2 CRITICALDETAILS
FEB 8
2018
PASSED
9 violations2 CRITICALDETAILS
*47 Health permit posted
not posted
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
fruit salad under raw oysters raw chicken tenders over raw fish
*19 Water & Plumbing in good repair- per code
3 comp leaking
*38 Thawing. under running water criteria - water velocity
*18 Toxic items labeling-non original container
separate all toxic chemicals, label
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
@ bar
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 Store equipment & utensils in a clean, dry place
MAY 162017PASSED4 violations1 CRITICALDETAILS
MAY 16
2017
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
observed stored raw meats under produce
*07 Food safe, good condition, unadulterated, and honestly presented
do not store single use articles in lemonade
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*45Floor, wall, ceiling - Exposed material
repair exposed ceiling
NOV 102016PASSED4 violationsDETAILS
NOV 10
2016
PASSED
4 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
always date mark foods/containers
*32 Nonfood surfaces-design to be cleaned easily
clean inside of coolers/gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no drinking/eating in kitchen
*47 Other Violations
fix back room floor, missing tiles
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →