MARISCOS LA RIVIERA NAYARIT.

City of Dallas

10601 NEW CHURCH RD · LAKEWOOD HEIGHTS, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

100

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 14

2023

PASS 10 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all toxic chemicals.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Improper hot holding: rice at 115F.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cannot store raw eggs above RTE foods.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Cannot pour food in hand sink, or store brush in hand sink, hand washing only.

1 pts Sanitation

*36 Wet wiping cloths shall be laundered daily.

Keep all wet wiping cloths in sanitizer bucket between uses.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Cannot store food above single use utensils.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Warped walls & missing wall juncture at floor.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

need lid at womens bathroom trash cans.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign at all hand sinks.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at the back door.

JAN 3

2023

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at the back door.

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

Chlorine bucket 200 ppm, too high.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need trash can lid or cover over women's trash receptacle.

JUN 12

2022

PASS 8 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Observed fish soup at 76F, hot hold must be maintained at 135F or above

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm bleach sanitizer at the dish machine. Must be at least 50-100 ppm

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label drink dispensers at bar

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed items inside of the hand sink- bar

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee drinks away from food service. Food employees must eat in a designated area- kitchen/bar

1 pts Sanitation

*39 Keep utensils handles upright or protected

Observed in use utensil- stored inside bulk ingredient

1 pts Other

*45 Lockers to be used to store personal items

Properly store personal items in the establishment

1 pts Pest Activity

*47 Other Violations

Provide current pest control report, provide restrooms. Cover open pre made plates with sauces/chips- near kitchen entrance

NOV 18

2021

PASS 5 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

expired permit 11/8/21

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

holes in the walls of the men's restroom

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

bottles of sodas,beer,and clamato juice stored in the ice used for consumers at the bar area.

2 pts Sanitation

*32 Damaged Equipment

air gaskets inside the reach in cooler

MAY 14

2021

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

2 pts Other

*29 Sanitizing solutions, testing devices

quat test strips needed

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

cup and sponge stored inside the designated hand wash sink at the bar

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation and appears to be mold in the fan covers inside the reach in cooler

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine

2 pts Sanitation

*32 Damaged Equipment

replace the air gaskets on one of the reach in coolers in the kitchen-second violation

show all 14 inspections →

NOV 13

2020

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored on top of raw beef inside the reach in cooler

2 pts Sanitation

*32 Damaged Equipment

replace air gaskets in the reach in cooler

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop must be in the ice with the handle upright

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leaking hand wash sink

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

glass stored in a designated hand wash sink at the bar

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean and sanitize the ice machine

MAY 6

2020

PASS 5 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

seal the outer door

2 pts Sanitation

*32 Damaged Equipment

replace the air gaskets inside the reach in cooler in the back area, closest to the washing machine

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

heavy whipping cream with a use by date of 3/20/20

2 pts Other

*28 Do not exceed manuf. use by date

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

OCT 15

2019

PASS 7 violations

1 pts Other

*40 Reuse of single service articles

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

correct test strips needed on site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the top shelf inside the reach in cooler

APR 24

2019

PASS 9 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

employees on site can not find

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw shrimp 52 F too much in pan, past fill line

2 pts Documentation & Training

*21 RFSM - Not On Site

need another certified if Rigo is out of the building must register with city

1 pts Pest Activity

*34 Remove dead/trapped pests

dead fly stuck to wall

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

keep raw product at front of prep cooler so cooked products can not be contaminated by dripping meat raw shrimp piled too high in pan, risk of contaminating cooked shrimp

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

hand wash sink leaking- repeat violation prep sink faucet leaking

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling in dish area leaking plywood on ceiling must repair Asap

OCT 11

2018

PASS 9 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal food in the kitchen

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

fix the hand washing sink

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep food covered

3 pts Sanitation

*10 Clean Sight and Touch

clean everything, keep kitchen clean

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

keep kitchen clean! live german roach nymphs seen many flies and fruit flies in kitchen

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and bacon over raw fish

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bucket of soap next to onions liquor on chemical rack

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

server cutting limes with bare hands discarded

AUG 22

2018

PASS 12 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored over cooked shrimp raw eggs stored over raw beef raw shrimp over avocados

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food when not in use

2 pts Documentation & Training

*21 RFSM - Not On Site

at least one must be onsite at all times

1 pts Other

*45 Lockers to be used to store personal items

2 pts Food Temperature

*29 Food thermometers provided and accessible

in coca cola cooler

2 pts Other

*31 Hand sinks: number installed for convenient use

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

must certify all food employees and keep certificates on site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

fix only hand sink leak immediately

2 pts Other

*32 Approved Food Contact Equip.

bar cutting board rough

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees must eat in the dining room or a break room

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

keep all chemicals away from food and utensils

FEB 8

2018

PASS 9 violations

1 pts Documentation & Training

*47 Health permit posted

not posted

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

fruit salad under raw oysters raw chicken tenders over raw fish

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 comp leaking

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

separate all toxic chemicals, label

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

@ bar

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

MAY 16

2017

PASS 4 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

observed stored raw meats under produce

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

do not store single use articles in lemonade

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair exposed ceiling

NOV 10

2016

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

always date mark foods/containers

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean inside of coolers/gaskets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinking/eating in kitchen

1 pts Facility Condition

*47 Other Violations

fix back room floor, missing tiles

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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