MAY 3
2019
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BO BO CHINA RESTAURANT.
BEAT. 23/100
10630 NEW CHURCH RD · LAKEWOOD HEIGHTS, DALLAS
Last inspected May 3, 2019 · passed
Failed 2 of 6 inspections. 21 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 failed
VIOLATIONS
71
includes 21 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
have all employees sign
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
label all chemicals
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
water@rice scoops not flowing
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
APR 242019FAILED18 violations5 CRITICALDETAILS
APR 24
2019
FAILED
18 violations5 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw pig trotters over vegetables raw shrimp over vegetables raw shell eggs over rte food at RIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils in stagnant water
*41 Food storage containers, identified with common name of food.
label all
*29 Sanitizing solutions, testing devices
missing chlorine test strips
*45 Premises shall be maintained in good repair
maintain floors, walls, ceiling
*32 Equipment & Utensils smooth easily cleanable
cloth under can opener cloth on prep remove all absorbent materials
*10 Clean Sight and Touch
clean everything
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*43 Light - 10 foot : Walk-in, Dry storage
no light in Walk in freezer
*28 Original cont. of RTE/PHF/Day1= day of opening
need date marks on any food over 24 hrs
*02 Cold Hold (41øF/45øF or below)
fried chicken 63F egg rolls 66 F left out of refrigeration
*31 Hand sinks: number installed for convenient use
Still missing convenient handwash sink for cook line
*22 Handlers-Certificate Not On Site
*40 Store single-service item in original package
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*18 Toxic items labeling-non original container
*38 Thawing. Under refrigeration
raw meat left@ room temp
OCT 112018PASSED10 violations5 CRITICALDETAILS
OCT 11
2018
PASSED
10 violations5 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
many employees still not food handler trained
*38 Thawing. under running water criteria - water velocity
food must thaw under running water 70F or less for no more than 2 hours food left out at room temperature
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
label bulk bins
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in WIC
*39 Loosely cover cooling foods
cover hot foods that are cooling with a loose cover
*02 Cold Hold (41øF/45øF or below)
rice left out at room temp thawing 66F put back in fridge take out small portions to prep and leave the rest in the WIC
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate different meats in front prep fridge, raw meat dripping into bell peppers raw meat adj vegetables in WIC
*14 When to wash hands after handling soiled equip/utensil
wash after touching dirty dishes
*10 Clean Sight and Touch
keep kitchen clean
JUN 142018FAILED17 violations4 CRITICALDETAILS
JUN 14
2018
FAILED
17 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw chicken 56 F on prep boxes of chicken waiting to be cut@room temp prep cooler egg 44.9 raw chicken 46.9 F cooked chicken 52.6 Fin 2 door RIC WIC 52 F no refrigeration
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over cooked chicken raw beef over rte foods raw pork wontons over cooked chicken
*47 Conditions of Permit-in use of food equipment
*31 No soap at handsink
*14 Hands wash procedures-without soap
washed w/o soap
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no absorbent materials like napkins on food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all
*45Floor, wall, ceiling - Exposed material
close up all holes
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
not signed
*31 Hand sinks: number installed for convenient use
only one hw no hw for line
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
rinsed knife w/ o sanitizing
*27 Cooling, heating, and holding capacities. Equipment
only WIF functioning properly
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop handle in the ice
*03 Food products not maintained at 135øF or above
beef 84.5 on wok
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees eating and drinking In kitchen family food in cooler w/ customer food
*22 Handlers-Certificate Not On Site
FEB 82018PASSED11 violations4 CRITICALDETAILS
FEB 8
2018
PASSED
11 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*47 Conditions of Permit-in use of food equipment
*32 Approved Food Contact Equip.
no cloth on prep surfaces or on food
*22 Handlers-Certificate Not On Site
*18 Toxic items storage adjacent to food/utensils
keep all chemicals separated
*15 Bare hands contact with ready-to-eat foods
used bare hands to scoop precooked chicken
*10 Chlorine exposure time table
dish washer 0 ppm bleach dishwasher not sanitizing
*21 RFSM - Not On Site
must register w/ City
*02 Cold Hold (41øF/45øF or below)
cooked chicken 56 F and 58 F beef egg rolls 63F WIC chicken 47 F large quantities of food left at room temperature
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
par cooked beef egg rolls stored over lemons
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no employee drinks on prep or customer food areas
show all 6 inspections →
JAN 192017PASSED10 violations1 CRITICALDETAILS
JAN 19
2017
PASSED
10 violations1 CRITICALDETAILS
*09 Food on display shall be protected from contamination
do not store food on the walk in cooler floor
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean inside of ice machine
*47 Conditions of Permit-in use of food equipment
have sign posted or copy of last inspection
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizer buckets set up
*36 Cloths in-use for wiping between uses stored
always store in sanitizer between use
*28 Date marking commercially prepared RTE/ TCS food
date mark prepared foods
*42 Floors/walls/ceiling/nonfood dirty
clean walk in floor
*32 Damaged Equipment
remove non working cooler
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for clean up vomiting and diarrhea
*22 Handlers-Certificate Not On Site
employees need food handler cards
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →