BO BO CHINA RESTAURANT.

City of Dallas

10630 NEW CHURCH RD · LAKEWOOD HEIGHTS, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected May 2019.

Last inspected May 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2019

INSPECTION HISTORY

MAY 3

2019

PASS 5 violations

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

have all employees sign

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all chemicals

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

water@rice scoops not flowing

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

APR 24

2019

FAIL 18 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw pig trotters over vegetables raw shrimp over vegetables raw shell eggs over rte food at RIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils in stagnant water

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

2 pts Other

*29 Sanitizing solutions, testing devices

missing chlorine test strips

1 pts Facility Condition

*45 Premises shall be maintained in good repair

maintain floors, walls, ceiling

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

cloth under can opener cloth on prep remove all absorbent materials

3 pts Sanitation

*10 Clean Sight and Touch

clean everything

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

no light in Walk in freezer

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

need date marks on any food over 24 hrs

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fried chicken 63F egg rolls 66 F left out of refrigeration

2 pts Sanitation

*31 Hand sinks: number installed for convenient use

Still missing convenient handwash sink for cook line

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*40 Store single-service item in original package

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Food Temperature

*38 Thawing. Under refrigeration

raw meat left@ room temp

OCT 11

2018

PASS 10 violations

2 pts Employee Hygiene

*22 Handlers-Certificate Not On Site

many employees still not food handler trained

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

food must thaw under running water 70F or less for no more than 2 hours food left out at room temperature

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk bins

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food in WIC

1 pts Food Temperature

*39 Loosely cover cooling foods

cover hot foods that are cooling with a loose cover

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

rice left out at room temp thawing 66F put back in fridge take out small portions to prep and leave the rest in the WIC

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate different meats in front prep fridge, raw meat dripping into bell peppers raw meat adj vegetables in WIC

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

wash after touching dirty dishes

3 pts Sanitation

*10 Clean Sight and Touch

keep kitchen clean

JUN 14

2018

FAIL 17 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken 56 F on prep boxes of chicken waiting to be cut@room temp prep cooler egg 44.9 raw chicken 46.9 F cooked chicken 52.6 Fin 2 door RIC WIC 52 F no refrigeration

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over cooked chicken raw beef over rte foods raw pork wontons over cooked chicken

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*14 Hands wash procedures-without soap

washed w/o soap

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no absorbent materials like napkins on food

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

close up all holes

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

not signed

2 pts Other

*31 Hand sinks: number installed for convenient use

only one hw no hw for line

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

rinsed knife w/ o sanitizing

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

only WIF functioning properly

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop handle in the ice

3 pts Other

*03 Food products not maintained at 135øF or above

beef 84.5 on wok

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees eating and drinking In kitchen family food in cooler w/ customer food

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FEB 8

2018

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Sanitation

*32 Approved Food Contact Equip.

no cloth on prep surfaces or on food

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

keep all chemicals separated

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

used bare hands to scoop precooked chicken

3 pts Sanitation

*10 Chlorine exposure time table

dish washer 0 ppm bleach dishwasher not sanitizing

2 pts Documentation & Training

*21 RFSM - Not On Site

must register w/ City

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked chicken 56 F and 58 F beef egg rolls 63F WIC chicken 47 F large quantities of food left at room temperature

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

par cooked beef egg rolls stored over lemons

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no employee drinks on prep or customer food areas

show all 6 inspections →

JAN 19

2017

PASS 10 violations

3 pts Facility Condition

*09 Food on display shall be protected from contamination

do not store food on the walk in cooler floor

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean inside of ice machine

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

have sign posted or copy of last inspection

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no sanitizer buckets set up

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

always store in sanitizer between use

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark prepared foods

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walk in floor

2 pts Sanitation

*32 Damaged Equipment

remove non working cooler

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures for clean up vomiting and diarrhea

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees need food handler cards

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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