FEB 28
2024
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOBO CHINA.
BEAT. 42/100
10630 NEW CHURCH RD · LAKEWOOD HEIGHTS, DALLAS
Last inspected February 28, 2024 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
99
includes 21 critical
RECORDS COVER
4 YEARS
since Nov 2019
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Improper cold holding eggs at 59F.
*45 Premises shall be maintained in good repair
Regrout tile. Broken wall & floor juncture.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Must thaw under running water.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
AUG 232023PASSED7 violations1 CRITICALDETAILS
AUG 23
2023
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking combined ingredients for RTE/ TCS food
No date mark on food prepared.
*37 Condenser unit shall be separated from the food
Condenser unti leaking in WIC (above food).
*39 Store all equipment & utensil covered or inverted
Invert to go plates.
*42 Floors/walls/ceiling/nonfood dirty
Clean hand sinks & nozzles, walls, floors, and under equipment. Clean all food bins on the outside & lids.
*45 Premises shall be maintained in good repair
Fix tile (re-grout).
*02 Cold Hold (41øF/45øF or below)
Improper cold holding rice 52.2, noodles 48, cooked veggies 51.7, and raw shelled eggs 52.4. ***Have 24 hrs to get WIC working***
*21 Outfitter-Certified Food Manager
No food manager on site during inspection.
APR 112023PASSED10 violations1 CRITICALDETAILS
APR 11
2023
PASSED
10 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented Sunfield water chestnut. Molded carrots.
*37 Condenser unit shall be separated from the food
Condenser unit leaking onto carrots and onions.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*18 Medicines labeled and stored properly
Cannot store medicine above or next to food.
*28 Date marking combined ingredients for RTE/ TCS food
No date marks on food made.
*45 Premises shall be maintained in good repair
Broken tile, re-grout. Open ceiling.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*34 Pest Control
Cockroaches observed crawling on the wall. Need to get a pest control company.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out.
*31 Individual, disposable towels
No paper towels at hand sink.
OCT 262022PASSED5 violations1 CRITICALDETAILS
OCT 26
2022
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
egg at 62.3, must refrigerate.
*21 RFSM - Not On Site
No RFSM.
*36 Cloths in-use for wiping between uses stored
Cannot leave wiping cloths out.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor (sauces).
*39 Store equipment & utensils in a clean, dry place
Keep ice scoop in clean dry place, away from dust.
SEP 142022PASSED15 violations2 CRITICALDETAILS
SEP 14
2022
PASSED
15 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Dirty can opener blade, dirty microwave top, and clean lots of food in RIC spilled inside.
*18 Toxic items labeling-non original container
Label chemical bottles.
*19 Water & Plumbing in good repair- per code
Leaking hand sink in bathroom need to fix.
*21 RFSM - Not On Site
No RFSM.
*28 Date marking commercially prepared RTE/ TCS food
No date mark on opened food put into new containers or any open food in original containers.
*29 Food thermometers provided and accessible
No thermometer in big RIC lots of food inside.
*31 Individual, disposable towels
No paper towels at hand sink or bathroom.
*34 Outer door: solid,selfclosing,tightfitting
Back door left propped open.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No personal food must say employee or personal. Separate in RIC, WIC, and other RIC.
*36 Cloths in-use for wiping between uses stored
No wet wiping cloths left out.
*37 Storing the food at least 15 cm (6 inches) above the floor
Can not store food on floor in kitchen, storage, prep area, WIC, or WIF.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, ceiling, walls, sticky tables in dining area, WIC floors, and gaskets in RIC.
*45 Premises shall be maintained in good repair
Fix tile, re-grout tile, wall and tile juncture, walls by cooler walk-in is warped.
*39 Keep utensils handles upright or protected
Ice scoop utensil (handle touching) in ice, being stored in ice chest.
show all 12 inspections →
AUG 172022PASSED13 violations5 CRITICALDETAILS
AUG 17
2022
PASSED
13 violations5 CRITICALDETAILS
*47 Handwashing signage
Need hand washing sign on hand sink and bathrooms.
*45 Premises shall be maintained in good repair
Fix wall junctures and floor. Regrout tile, has food inside.
*42 Dirty nonfood contact surfaces
Clean vent hoods, walls, ceilings, rubber gaskets in RIC, shelves, counters, WIC, WIF, and inside the bottom of the microwave.
*41 Food storage containers, identified with common name of food.
Label all bulk items.
*39 Store equipment & utensils in a clean, dry place
Clean utensils on dirty shelf (wood), counters, and silver shelves.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Cardboard on top of food as a lid, dirty, and unapproved.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No personal food in RIC, no personal drinks left out. Label with employee or personal and separate.
*10 Sanitization after Cleaning
Chlorine at 0 ppm in the dishwasher.
*22 Accredited food handler certificate - 60 days
No food handlers for employees.
*18 Toxic items stored above food/utensils
Bleach next to soups.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Food in WIF on the floor, must be 6 inches off the ground, beef over fish.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food in RIC and WIC.
*34 Outer openings:closing holes, gaps
Back door has a gap (bottom). Saw cockroaches.
FEB 102022PASSED7 violations1 CRITICALDETAILS
FEB 10
2022
PASSED
7 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine observed
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards
*28 Date marking commercially prepared of RTE/PHF
*45Floor, wall, ceiling - Exposed material
AUG 182021PASSED7 violations2 CRITICALDETAILS
AUG 18
2021
PASSED
7 violations2 CRITICALDETAILS
*41 Food Labeling - Bulk food for self dispensing
*18 Toxic items labeling-non original container
*34 Outer door: solid,selfclosing,tightfitting
front door is open
*10 Clean Sight and Touch
ice machine
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal water bottle stored inside the ice machine
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulation
*29 Sanitizing solutions, testing devices
chlorine test strips needed
MAR 32021PASSED4 violations1 CRITICALDETAILS
MAR 3
2021
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
damaged cans
*36 Cloths in-use for wiping between uses stored
do not store underneath the cutting board
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - used for other purpose
dishes piled up inside the hand wash sink
SEP 162020PASSED6 violations1 CRITICALDETAILS
SEP 16
2020
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored over cooked chicken
*37 Storing the food at least 15 cm (6 inches) above the floor
*20 Grease Trap Tickets
needed on site
*34 Outer door: solid,selfclosing,tightfitting
seal gap in the back door
*10 Clean Sight and Touch
thoroughly clean the inside of the ice machine
APR 212020PASSED10 violations4 CRITICALDETAILS
APR 21
2020
PASSED
10 violations4 CRITICALDETAILS
*40 Reuse of single service articles
broccoli stored in an old soy sauce container
*32 Approved Food Contact Equip.
grocery store bags should be replaced with ziplock bags to store foods inside the reach in cooler
*21 RFSM - Not On Site
register with the City of Dallas
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the second shelf from the bottom inside the reach in cooler; must be stored on the bottom
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover foods that are stored inside the walk in cooler
*02 Cold Hold (41øF/45øF or below)
cooked shrimp measured at 48 degrees F
*34 Outer door: solid,selfclosing,tightfitting
seal gaps in the back door
NOV 12019PASSED9 violationsDETAILS
NOV 1
2019
PASSED
9 violationsDETAILS
*12 Applicant must report vomiting symptoms
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*10 Clean Sight and Touch
clean the inside of the soda nozzles thoroughly; heavy black bacteria buildup observed
*34 Outer door: solid,selfclosing,tightfitting
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*24 Food Labeling- with common name of the food
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulation
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →