BOBO CHINA.

City of Dallas

10630 NEW CHURCH RD · LAKEWOOD HEIGHTS, DALLAS

Last inspected 2024.

12 inspections on record since 2019 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 28

2024

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding eggs at 59F.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Regrout tile. Broken wall & floor juncture.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles up out of food.

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Must thaw under running water.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food.

AUG 23

2023

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

No date mark on food prepared.

1 pts Other

*37 Condenser unit shall be separated from the food

Condenser unti leaking in WIC (above food).

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert to go plates.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean hand sinks & nozzles, walls, floors, and under equipment. Clean all food bins on the outside & lids.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix tile (re-grout).

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding rice 52.2, noodles 48, cooked veggies 51.7, and raw shelled eggs 52.4. ***Have 24 hrs to get WIC working***

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

No food manager on site during inspection.

APR 11

2023

PASS 10 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented Sunfield water chestnut. Molded carrots.

1 pts Other

*37 Condenser unit shall be separated from the food

Condenser unit leaking onto carrots and onions.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert to go containers.

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Cannot store medicine above or next to food.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

No date marks on food made.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Broken tile, re-grout. Open ceiling.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket provided on site.

1 pts Pest Activity

*34 Pest Control

Cockroaches observed crawling on the wall. Need to get a pest control company.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out.

2 pts Other

*31 Individual, disposable towels

No paper towels at hand sink.

OCT 26

2022

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

egg at 62.3, must refrigerate.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cannot leave wiping cloths out.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor (sauces).

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Keep ice scoop in clean dry place, away from dust.

SEP 14

2022

PASS 15 violations

3 pts Sanitation

*10 Clean Sight and Touch

Dirty can opener blade, dirty microwave top, and clean lots of food in RIC spilled inside.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical bottles.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leaking hand sink in bathroom need to fix.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

No date mark on opened food put into new containers or any open food in original containers.

2 pts Food Temperature

*29 Food thermometers provided and accessible

No thermometer in big RIC lots of food inside.

2 pts Other

*31 Individual, disposable towels

No paper towels at hand sink or bathroom.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door left propped open.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No personal food must say employee or personal. Separate in RIC, WIC, and other RIC.

1 pts Other

*36 Cloths in-use for wiping between uses stored

No wet wiping cloths left out.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Can not store food on floor in kitchen, storage, prep area, WIC, or WIF.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors, ceiling, walls, sticky tables in dining area, WIC floors, and gaskets in RIC.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix tile, re-grout tile, wall and tile juncture, walls by cooler walk-in is warped.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Ice scoop utensil (handle touching) in ice, being stored in ice chest.

show all 12 inspections →

AUG 17

2022

PASS 13 violations

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign on hand sink and bathrooms.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix wall junctures and floor. Regrout tile, has food inside.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hoods, walls, ceilings, rubber gaskets in RIC, shelves, counters, WIC, WIF, and inside the bottom of the microwave.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk items.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Clean utensils on dirty shelf (wood), counters, and silver shelves.

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Cardboard on top of food as a lid, dirty, and unapproved.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No personal food in RIC, no personal drinks left out. Label with employee or personal and separate.

3 pts Sanitation

*10 Sanitization after Cleaning

Chlorine at 0 ppm in the dishwasher.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for employees.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Bleach next to soups.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Food in WIF on the floor, must be 6 inches off the ground, beef over fish.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food in RIC and WIC.

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

Back door has a gap (bottom). Saw cockroaches.

FEB 10

2022

PASS 7 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine observed

2 pts Other

*29 Sanitizing solutions, testing devices

chlorine test strips needed

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath the cutting boards

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

AUG 18

2021

PASS 7 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

front door is open

3 pts Sanitation

*10 Clean Sight and Touch

ice machine

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

personal water bottle stored inside the ice machine

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust accumulation

2 pts Other

*29 Sanitizing solutions, testing devices

chlorine test strips needed

MAR 3

2021

PASS 4 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

damaged cans

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store underneath the cutting board

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

dishes piled up inside the hand wash sink

SEP 16

2020

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored over cooked chicken

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Plumbing & Waste

*20 Grease Trap Tickets

needed on site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

seal gap in the back door

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine

APR 21

2020

PASS 10 violations

1 pts Other

*40 Reuse of single service articles

broccoli stored in an old soy sauce container

2 pts Other

*32 Approved Food Contact Equip.

grocery store bags should be replaced with ziplock bags to store foods inside the reach in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Pest Activity

*34 Pest control-routine inspections for

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the second shelf from the bottom inside the reach in cooler; must be stored on the bottom

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cover foods that are stored inside the walk in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked shrimp measured at 48 degrees F

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

seal gaps in the back door

NOV 1

2019

PASS 9 violations

3 pts Other

*12 Applicant must report vomiting symptoms

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the soda nozzles thoroughly; heavy black bacteria buildup observed

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust accumulation

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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