JAN 12
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ONE STOP FOOD.
YOUR CALL. 51/100
10560 NEW CHURCH RD · LAKEWOOD HEIGHTS, DALLAS
Last inspected January 12, 2024 · passed
12 of 12 inspections passed. 24 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
80
includes 24 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*06 Discard if TCS is in container w/ no date or day
No time mark, food at beef 107, chicken 104, and bell pepper 99.
*18 Use toxic according to manufacturer direction
Chlorine too toxic for food, 200 ppm.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be in sanitizer bucket between uses.
*47 Other Violations
Need choking poster.
MAY 92023PASSED7 violations1 CRITICALDETAILS
MAY 9
2023
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired tomato and chicken noodle soup, Wolf chili with beans and no beans, and Del Monte lima beans.
*10 Clean Sight and Touch
Mold inside ice machine, need to clean.
*18 Medicines labeled and stored properly
Cannot store medicine above food items.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*40 Reuse of single service articles
Cannot reuse single use utensils in salsa.
*31 Individual, disposable towels
No paper towels at hand sink.
DEC 52022PASSED7 violations2 CRITICALDETAILS
DEC 5
2022
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented wolf chili with beans, wolf chili with no beans, del monte fruit cocktail. Expired lima beans. green beans, chocolate sandwich cookies. Molded Pops Authentic snack stick beef jerky. (STORE)
*39 Store all equipment & utensil covered or inverted
Invert containers. (KITCHEN)
*21 RFSM - Not On Site
Need RFSM, have full kitchen making tacos. (KICTHEN)
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No chlorine strips. (KITCHEN)
*30 Food Establishment Permit
Does not have valid permit, has not applied for permit under new owner. Left Notice of Violation. (STORE)
*34 Pest control-routine inspections for
No pest control log. (STORE)
*47 Handwashing signage
Need hand washing sign in bathroom. (STORE)
MAY 262021PASSED4 violations1 CRITICALDETAILS
MAY 26
2021
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
pest control records needed on site
*03 Food products not maintained at 135øF or above
potatoes and beef-110 degrees F; chicken-100 degrees F; pork-100 degrees F
*42 Dirty nonfood contact surfaces
sticky residue inside the cabinets underneath the microwave and self serve area
JUN 82020PASSED4 violations1 CRITICALDETAILS
JUN 8
2020
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*34 Pest control-routine inspections for
*20 Grease Trap Tickets
*37 Storing the food at least 15 cm (6 inches) above the floor
show all 12 inspections →
SEP 62019PASSED4 violations1 CRITICALDETAILS
SEP 6
2019
PASSED
4 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
replace missing ceiling tile
*06 Discard if TCS is in container w/ no date or day
burritos and sandwiches still not dated discard all product must be dated once removed from freezer for I days including thaw date citation at next
*31 Individual, disposable towels
*18 Toxic items storage adjacent to food/utensils
paint adj cups
AUG 92019PASSED10 violations4 CRITICALDETAILS
AUG 9
2019
PASSED
10 violations4 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*03 Food products not maintained at 135øF or above
fajita beef left on stove w/o heat, 98F
*06 Discard if TCS is in container w/ no date or day
burritos and sandwiches without dates
*29 Food thermometers provided and accessible
*18 Licensed pest control applicator only
no raid or hot shot
*45 Drying Mops-air dry
*19 Hand sink water temperature below 110'F
how water broken in back area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
not registered with City
*02 Cold Hold (41øF/45øF or below)
cheese 54.6F, onion and cilantro 50.1F
JUL 112019PASSED12 violations4 CRITICALDETAILS
JUL 11
2019
PASSED
12 violations4 CRITICALDETAILS
*40 Single use articel wrapped or dispensed
flies on exposed coffee stirrers
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of masa on floor
*19 Water & Plumbing in good repair- per code
handwash in back covered up w/trash bag hot water broken or shut off
*21 RFSM - Not On Site
not registered
*31 Handwashing lavatory - used for other purpose
knife in sink@ kitchen
*02 Cold Hold (41øF/45øF or below)
lettuce left in on refrigerated dry storage sour cream 57 F at lowboy cooler-unit needs a defrost
*45Floor, wall, ceiling - Exposed material
*10 Clean Sight and Touch
ice machine moldy
*47 Conditions of Permit-in use of food equipment
*11 Distressed merchandise, segregation and location
not segregated, within customer reach naked juices
*06 Discard if TCS is in container w/ no date or day
prepackaged burritos and sandwiches w/o dates
*03 Food products not maintained at 135øF or above
beans 89.9 F not on hot hold
AUG 222018PASSED9 violations3 CRITICALDETAILS
AUG 22
2018
PASSED
9 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*18 Toxic items labeling-non original container
unlabeled spray bottles
*39 Soda nozzles and ice bin clean to remove soil
clean soda machine ice dispenser
*19 Water & Plumbing in good repair- per code
hw in storage room not working
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef chorizo over uncovered rte foods
*28 Date marking > 24 hrs,on site,temp 41F
no dates on food
*40 Reuse of single service articles
can not reuse styrofoam cups can not use portion cups to scoop salsa
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MAR 132018PASSED11 violations4 CRITICALDETAILS
MAR 13
2018
PASSED
11 violations4 CRITICALDETAILS
*47 Handwashing signage
*34 Pest control-routine inspections for
*35 Hair Restraints effective
*45Floor, wall, ceiling - Exposed material
missing ceiling tile
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
picadillo 103F, desebrada 105F, chilaquiles 100F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
no sanitizer buckets with sanitizer
*43 Light - 50 foot : Food and utensils area
light out at vent hood
*19 Water & Plumbing in good repair- per code
leak at 3 comp faucet
SEP 272017PASSED5 violations2 CRITICALDETAILS
SEP 27
2017
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
need to date mark all prepared foods
*36 Cloths in-use for wiping between uses stored
no sanitizer bucket set up
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
*45 Premises shall be maintained in good repair
need to clear entryway into kitchen
*29 Cold/hot hold unit thermometer easily viewable
need thermometer in smoothie cooler by slushie
MAR 32017PASSED3 violationsDETAILS
MAR 3
2017
PASSED
3 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*32 Nonfood surfaces-design to be cleaned easily
clean inside of microwave
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →