ONE STOP FOOD.

City of Dallas

10560 NEW CHURCH RD · LAKEWOOD HEIGHTS, DALLAS

Last inspected 2024.

12 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 12

2024

PASS 4 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

No time mark, food at beef 107, chicken 104, and bell pepper 99.

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

Chlorine too toxic for food, 200 ppm.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out, must be in sanitizer bucket between uses.

1 pts Other

*47 Other Violations

Need choking poster.

MAY 9

2023

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired tomato and chicken noodle soup, Wolf chili with beans and no beans, and Del Monte lima beans.

3 pts Sanitation

*10 Clean Sight and Touch

Mold inside ice machine, need to clean.

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Cannot store medicine above food items.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert to go containers.

1 pts Sanitation

*40 Reuse of single service articles

Cannot reuse single use utensils in salsa.

2 pts Other

*31 Individual, disposable towels

No paper towels at hand sink.

DEC 5

2022

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented wolf chili with beans, wolf chili with no beans, del monte fruit cocktail. Expired lima beans. green beans, chocolate sandwich cookies. Molded Pops Authentic snack stick beef jerky. (STORE)

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert containers. (KITCHEN)

2 pts Documentation & Training

*21 RFSM - Not On Site

Need RFSM, have full kitchen making tacos. (KICTHEN)

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No chlorine strips. (KITCHEN)

2 pts Documentation & Training

*30 Food Establishment Permit

Does not have valid permit, has not applied for permit under new owner. Left Notice of Violation. (STORE)

1 pts Pest Activity

*34 Pest control-routine inspections for

No pest control log. (STORE)

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign in bathroom. (STORE)

MAY 26

2021

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Pest control-routine inspections for

pest control records needed on site

3 pts Other

*03 Food products not maintained at 135øF or above

potatoes and beef-110 degrees F; chicken-100 degrees F; pork-100 degrees F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

sticky residue inside the cabinets underneath the microwave and self serve area

JUN 8

2020

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

1 pts Pest Activity

*34 Pest control-routine inspections for

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

show all 12 inspections →

SEP 6

2019

PASS 4 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

replace missing ceiling tile

3 pts Food Temperature

*06 Discard if TCS is in container w/ no date or day

burritos and sandwiches still not dated discard all product must be dated once removed from freezer for I days including thaw date citation at next

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

paint adj cups

AUG 9

2019

PASS 10 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Other

*03 Food products not maintained at 135øF or above

fajita beef left on stove w/o heat, 98F

3 pts Other

*06 Discard if TCS is in container w/ no date or day

burritos and sandwiches without dates

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Pest Activity

*18 Licensed pest control applicator only

no raid or hot shot

1 pts Other

*45 Drying Mops-air dry

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

how water broken in back area

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

not registered with City

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 54.6F, onion and cilantro 50.1F

JUL 11

2019

PASS 12 violations

1 pts Pest Activity

*40 Single use articel wrapped or dispensed

flies on exposed coffee stirrers

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of masa on floor

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

handwash in back covered up w/trash bag hot water broken or shut off

2 pts Documentation & Training

*21 RFSM - Not On Site

not registered

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

knife in sink@ kitchen

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

lettuce left in on refrigerated dry storage sour cream 57 F at lowboy cooler-unit needs a defrost

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Sanitation

*10 Clean Sight and Touch

ice machine moldy

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Other

*11 Distressed merchandise, segregation and location

not segregated, within customer reach naked juices

3 pts Other

*06 Discard if TCS is in container w/ no date or day

prepackaged burritos and sandwiches w/o dates

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

beans 89.9 F not on hot hold

AUG 22

2018

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled spray bottles

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda machine ice dispenser

3 pts Food Storage & Handling

*19 Water & Plumbing in good repair- per code

hw in storage room not working

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef chorizo over uncovered rte foods

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no dates on food

1 pts Other

*40 Reuse of single service articles

can not reuse styrofoam cups can not use portion cups to scoop salsa

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

MAR 13

2018

PASS 11 violations

1 pts Sanitation

*47 Handwashing signage

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

missing ceiling tile

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

picadillo 103F, desebrada 105F, chilaquiles 100F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

no sanitizer buckets with sanitizer

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

light out at vent hood

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak at 3 comp faucet

SEP 27

2017

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

need to date mark all prepared foods

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

no sanitizer bucket set up

1 pts Sanitation

*47 Handwashing signage

Have handwash signs at each handsink area, including restrooms

1 pts Facility Condition

*45 Premises shall be maintained in good repair

need to clear entryway into kitchen

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

need thermometer in smoothie cooler by slushie

MAR 3

2017

PASS 3 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean inside of microwave

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →