JUL 30
2023
PASSED
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RED CLAW CRAB SHACK.
YOUR CALL. 63/100
4727 FRANKFORD RD #349 · FAR NORTH DALLAS, DALLAS
Last inspected July 30, 2023 · passed
12 of 12 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
57
includes 9 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
PREPARED POTATOES , CRAB LEGS NOT PROTECTED IN WALK IN COOLER
*26 Allergen Labeling
*31 Handwashing lavatory - used for other purpose
CRAB LEGS IN HAND SINK
JAN 172023PASSED4 violations1 CRITICALDETAILS
JAN 17
2023
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RIC 51
*21 RFSM - Not On Site
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*39 Equipment in good repair and proper adjustment.
REPLACE ALL BROKEN GASKETS
APR 112022PASSED5 violations1 CRITICALDETAILS
APR 11
2022
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*46 Covered waste receptacle for women's restroom
*38 Thawing. under running water criteria
*47 Health permit posted
SEP 262021PASSED8 violations3 CRITICALDETAILS
SEP 26
2021
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw shrimp and chicken at 46 Degrees F. Provide all TCS food to be held at 41 Degrees F or below.
*07 Food safe, good condition, unadulterated, and honestly presented
Ice from ice machine with black spots.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Sugar, MSG, flour stored unprotected. Provide bulk container to be protected.
*10 Sanitization after Cleaning
Sanitizer tested at 0 ppm Cl/Qua.
*20 Grease Trap Tickets
Provide grease trap to be serviced no more than every 90 days.
*21 RFSM - Not On Site
Register and post RFSM.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer in RIC.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils stored in water between uses(rice).
MAR 222021PASSED5 violationsDETAILS
MAR 22
2021
PASSED
5 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Accredited food handler certificate - 60 days
*39 Equipment in good repair and proper adjustment.
cooler gasket
*31 Individual, disposable towels
*21 RFSM - Not On Site
show all 12 inspections →
OCT 212020PASSED2 violationsDETAILS
OCT 21
2020
PASSED
2 violationsDETAILS
*31 No soap at handsink
*35 Hair Restraints effective
MAY 62020PASSED4 violationsDETAILS
MAY 6
2020
PASSED
4 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
milk
*31 No soap at handsink
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
NOV 52019PASSED3 violationsDETAILS
NOV 5
2019
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
do not reuse milk container
*29 Sanitizing solutions, testing devices
*45 Premises shall be maintained in good repair
spigot
MAY 82019PASSED3 violationsDETAILS
MAY 8
2019
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Utensils, single serve items 6 inches off - floor
NOV 262018PASSED3 violationsDETAILS
NOV 26
2018
PASSED
3 violationsDETAILS
*31 No soap at handsink
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
MAY 242018PASSED6 violations1 CRITICALDETAILS
MAY 24
2018
PASSED
6 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
2 gallon milk 5-11, 5-4
*35 Hair Restraints effective
*38 Thawing. under running water criteria - water velocity
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating corn
FEB 132017PASSED11 violations1 CRITICALDETAILS
FEB 13
2017
PASSED
11 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
MOP SINK BACKFLOW PREVENTION LEAKING
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
KEEP SANITIZER BUCKET OFF FLOOR
*05 Rapidly reheat 165øF for hot holding
REHEAT PHF
*43 Light bulbs, light shields provided
BROKEN LIGHT SHIELD ABOVE ICE MACHINE
*44 Trash can provided for papertowel waste
*03 Food products not maintained at 135øF or above
BBQ BY REGISTERED AT 85.6, MASHED POTATO 133, BRISKET IN WARMER AT 86 AND 126, BBQ SAUCE BY ICE CREAM MACHINE AT 52 DEGREES F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, CEILING
*20 Grease Trap Tickets
PROVIDE GREASE TRAP TICKET
*39 Store all equipment & utensil covered or inverted
INVERT ALL TO GO BOXES
*21 RFSM - Not On Site
MANAGER WITH RFSM CERTIFICATE NOT ON SITE
*45 Premises shall be maintained in good repair
FIX BROKEN TILES, PROVIDE CORNER'S EDGES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →