SANITARY INSPECTION RECORD — CITY OF DALLAS

SUSHI ROBATA.

YOUR CALL. 73/100

4727 FRANKFORD RD #313 · FAR NORTH DALLAS, DALLAS

Last inspected July 30, 2023 · passed

14 of 14 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS

14 passed

VIOLATIONS

includes 14 critical

RECORDS COVER

6 YEARS

since Jan 2017

INSPECTION HISTORY

JUL 30

2023

PASSED

4 violations1 CRITICAL

DETAILS

MINOROther

*25 HACCP Plan Record to be maintained

Sushi rice pH log not maintained.

CRITICALSanitation

*14 When to wash hands before donning new gloves

Provide hand wash when donning gloves.

MINOROther

*31 No soap at handsink

Provide supply of antibacterial soap at hand sink.

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

Provide and maintain floor in freezer under walk-in-cooler free of debris.

JAN 17

2023

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

MINOROther

*31 Individual, disposable towels

MINORSanitation

*39 Equipment in good repair and proper adjustment.

REPLACE ALL BROKEN GASKETS

APR 11

2022

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

MINOROther

*36 Cloths in-use for wiping between uses stored

JUN 21

2021

PASSED

0 violations

JUN 21

2021

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Thermometers to be accurate +/- 3'F

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in freezer

MINOROther

*36 Cloths in-use for wiping between uses stored

show all 14 inspections →

DEC 14

2020

PASSED

3 violations2 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

3 compartment sink

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

CRITICALFood Temperature

*29 Thermometers to be accurate +/- 3'F

JUN 9

2020

PASSED

2 violations

DETAILS

MINORSanitation

*32 Equipment & Utensils resistant pit,chip, crazing

MINORFacility Condition

*45 Premises shall be maintained in good repair

DEC 17

2019

PASSED

2 violations1 CRITICAL

DETAILS

MINORSanitation

*39 Store all equipment & utensil covered or inverted

CRITICALFood Temperature

*29 Mechanical holding unit, thermometer location

JUN 26

2019

PASSED

3 violations

DETAILS

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFacility Condition

*45 Premises shall be maintained in good repair

hand sinks taped

DEC 6

2018

PASSED

4 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Mechanical holding unit, thermometer location

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MINORSanitation

*32 Damaged Equipment

flour bin cover

CRITICALSanitation

*39 Store equipment & utensils - avoid contamination

by the hand sink

JUN 11

2018

PASSED

6 violations2 CRITICAL

DETAILS

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

inside the walk in cooler

MINORFacility Condition

*45 Premises shall be maintained in good repair

cooler gasket

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

walk in cooler

CRITICALFood Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

red snapper

CRITICALFood Temperature

*29 Mechanical holding unit, thermometer location

MINORDocumentation & Training

*21 RFSM - Not On Site

DEC 27

2017

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Thermometer calibrated to ensure accuracy

MINORSanitation

*39 Store all equipment & utensil covered or inverted

MINORFacility Condition

*45 Premises shall be maintained in good repair

MINOROther

*40 Single use articel wrapped or dispensed

tooth picks

JUN 27

2017

PASSED

9 violations2 CRITICAL

DETAILS

MINORSanitation

*32 Equipment & Utensils resistant pit,chip, crazing

replace chipped utensils

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above raw fish and raw beef, raw fish above cut fruits/ vegetables, raw eggs above sauces

MINORSanitation

*42 Dirty nonfood contact surfaces

clean shelves, freezers, coolers inside

MINORFacility Condition

*45 Premises shall be maintained in good repair

repair ceiling tile in dining roo, repair caulk around 3 com sink

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

fix drain clog by walk in cooler within 48 hours

MINORSanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

CRITICALPest Activity

*34 Pest control-routine inspections for

observed roach

JAN 13

2017

PASSED

6 violations

DETAILS

MINORSanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

MINORFacility Condition

*32 Maintain in Good Repair

broken gaskets

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf for 7 days only

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

fix leak on faucets (prep sink and 3 com sink)

MINORSanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS

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