VINDU INDIAN CUISINE.

City of Dallas

4701 FRANKFORD RD #237 · FAR NORTH DALLAS, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

126

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 20

2024

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

hole in ceiling (women's restroom)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

large white bins need label with common name

3 pts Sanitation

*10 Clean Sight and Touch

food accumulation on mixer/ on inside of RIC (not clean to sight and touch)

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

maintain ceiling free of dust/ debris

1 pts Other

*47 Other Violations

provide sign "most recent inspection report available upon request" or post previous inspection

MAY 2

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MILK AND CREAM, ROOM TEMP

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED DIRECTLY ON TOP OF RTE FOODS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN FOOD CONTACT EQUIP

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

2 pts Other

*31 Individual, disposable towels

NOV 29

2022

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Facility Condition

*32 Maintain in Good Repair

ICE MACHINE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*45 First Aid

1 pts Sanitation

*39 No equipment & utensil under contamination sources

APR 19

2022

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE AND CUTTING BOards

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Cutting surfaces.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE CRACKED SHIELDS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

GASKETS

1 pts Sanitation

*47 Handwashing signage

2 pts Documentation & Training

*21 RFSM - Not On Site

SEP 18

2021

PASS 5 violations

3 pts Sanitation

*10 Sanitization after Cleaning

dishwasher 0 ppm chlorine

2 pts Facility Condition

*32 Maintain in Good Repair

replace gasket on wic does not allow it to close

2 pts Documentation & Training

*21 RFSM - Not On Site

must register food manager course with the city of Dallas

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean all shelving units

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food to protect from dust or accumulation

show all 14 inspections →

MAR 11

2021

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Pest Activity

*34 Remove dead/trapped pests

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

JUL 1

2020

PASS 7 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

soap dispenser

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

SEP 18

2019

PASS 11 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Damaged Equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*47 Handwashing signage

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

AUG 26

2019

PASS 11 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Handwashing signage

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

yogurt 50 F

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

FEB 26

2019

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*45 Premises free of litter

water at the back

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

mint

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sinkqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqq

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

cooler gasket

AUG 13

2018

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*31 No soap at handsink

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

mint

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

MAR 12

2018

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

2 pts Other

*31 Individual, disposable towels

bar hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Employee Hygiene

*35 Hair Restraints effective

AUG 18

2017

PASS 11 violations

2 pts Food Temperature

*32 Thermometer in good condition or discarded

replace thermometer in walk in cooler and walk in freezer

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

lamb 53, cooked vegetables 52, 54, ginger 50.3 degrees f

3 pts Other

*19 One Inch Air Gap

provide one inch air gap (drink station)

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

observed container with cut lemon store in ice for human consumption

1 pts Sanitation

*45 Premises shall be maintained in good repair

replace caulk around hand sinks, dish washer area, 3 com sink

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, food storage containers, microwave, soda nozzles

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets, shelves in walk in cooler, clean prep tables, clean pipes under 3 com sink, dish washer

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

FEB 13

2017

PASS 11 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WET WIPING CLOTH MUST BE STORED IN SANITIZER BUCKET

2 pts Sanitation

*32 Approved Food Contact Equip.

USE APPROVED FOOD CONTACT EQUIPMENT/UTENSILS-SHOPPING BAGS USED TO STORE FOOD IN WIF

3 pts Sanitation

*18 Toxic items stored above food/utensils

CHEMICALS STORED OVER FOOD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, CEILINGS,

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Pest Activity

*34 Pest control-routine inspections for

OBSERVED ROACHES

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

RIC AND WIC CAN CORNED OPENED Improperly COVER FOOD BEFORE STALKING FOOD CONTAINERS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE BROKEN /MISSING TILES, ENSURE ALL SINKS ARE CAULKED, SEAL ALL GAPS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN COMMERCIAL MIXER, CLEAN TOP INSIDE OF MICROWAVE, CLEAN BOTH ICE MACHINES, DRY STORAGE CONTAINERS NEED TO BE CLEANED, CLEAN KNIFES AND KNIFE MAGNET STRIP

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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