JAN 20
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VINDU INDIAN CUISINE.
BEAT. 37/100
4701 FRANKFORD RD #237 · FAR NORTH DALLAS, DALLAS
Last inspected January 20, 2024 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
126
includes 29 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
hole in ceiling (women's restroom)
*41 Food storage containers, identified with common name of food.
large white bins need label with common name
*10 Clean Sight and Touch
food accumulation on mixer/ on inside of RIC (not clean to sight and touch)
*42 Floors/walls/ceiling/nonfood dirty
maintain ceiling free of dust/ debris
*47 Other Violations
provide sign "most recent inspection report available upon request" or post previous inspection
MAY 22023PASSED8 violations3 CRITICALDETAILS
MAY 2
2023
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
MILK AND CREAM, ROOM TEMP
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED DIRECTLY ON TOP OF RTE FOODS
*10 Clean Sight and Touch
CLEAN FOOD CONTACT EQUIP
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*38 Thawing. under running water criteria
*39 No equipment & utensil under contamination sources
REMOVE TOWELS FROM UNDER CUTTING BOARDS
*31 Individual, disposable towels
NOV 292022PASSED10 violations2 CRITICALDETAILS
NOV 29
2022
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*32 Maintain in Good Repair
ICE MACHINE
*42 Dirty nonfood contact surfaces
*45 First Aid
*39 No equipment & utensil under contamination sources
APR 192022PASSED11 violations1 CRITICALDETAILS
APR 19
2022
PASSED
11 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
ICE MACHINE AND CUTTING BOards
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Cutting surfaces.
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
REPLACE CRACKED SHIELDS
*45 Premises shall be maintained in good repair
GASKETS
*47 Handwashing signage
*21 RFSM - Not On Site
SEP 182021PASSED5 violations1 CRITICALDETAILS
SEP 18
2021
PASSED
5 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
dishwasher 0 ppm chlorine
*32 Maintain in Good Repair
replace gasket on wic does not allow it to close
*21 RFSM - Not On Site
must register food manager course with the city of Dallas
*42 Dirty nonfood contact surfaces
clean all shelving units
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food to protect from dust or accumulation
show all 14 inspections →
MAR 112021PASSED11 violations2 CRITICALDETAILS
MAR 11
2021
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*45 Floor& wall junctures- coved & sealed
*34 Remove dead/trapped pests
*29 Mechanical holding unit, thermometer location
*39 Utensils, single serve items 6 inches off - floor
*19 Water & Plumbing in good repair- per code
*35 Hair Restraints effective
*10 Clean Sight and Touch
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
JUL 12020PASSED7 violationsDETAILS
JUL 1
2020
PASSED
7 violationsDETAILS
*45 Premises shall be maintained in good repair
soap dispenser
*21 RFSM - Not On Site
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking > 24 hrs,on site,temp 41F
*39 Utensils, single serve items 6 inches off - floor
*19 Water & Plumbing in good repair- per code
SEP 182019PASSED11 violations4 CRITICALDETAILS
SEP 18
2019
PASSED
11 violations4 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*32 Damaged Equipment
*21 RFSM - Not On Site
*09 Food on display shall be protected from contamination
*45 Floor& wall junctures- coved & sealed
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Handwashing signage
*29 Mechanical holding unit, thermometer location
*31 Handwashing lavatory - used for other purpose
*35 Hair Restraints effective
*39 Utensils, single serve items 6 inches off - floor
AUG 262019PASSED11 violations3 CRITICALDETAILS
AUG 26
2019
PASSED
11 violations3 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*09 Food on display shall be protected from contamination
*19 Water & Plumbing in good repair- per code
*22 Handlers-Certificate Not On Site
*47 Handwashing signage
*02 Cold Hold (41øF/45øF or below)
yogurt 50 F
*32 Equipment & Utensils resistant pit,chip, crazing
*35 Hair Restraints effective
*39 Equipment in good repair and proper adjustment.
FEB 262019PASSED11 violations3 CRITICALDETAILS
FEB 26
2019
PASSED
11 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*45 Premises free of litter
water at the back
*09 Food on display shall be protected from contamination
mint
*47 Handwashing signage
*39 Utensils, single serve items 6 inches off - floor
*19 Water & Plumbing in good repair- per code
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*10 Clean Sight and Touch
*35 Hair Restraints effective
*29 Mechanical holding unit, thermometer location
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
cooler gasket
AUG 132018PASSED8 violations3 CRITICALDETAILS
AUG 13
2018
PASSED
8 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
*31 No soap at handsink
*09 Food on display shall be protected from contamination
mint
*35 Hair Restraints effective
*39 Utensils, single serve items 6 inches off - floor
*22 Handlers-Certificate Not On Site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*29 Cold/hot hold unit thermometer easily viewable
MAR 122018PASSED6 violations1 CRITICALDETAILS
MAR 12
2018
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*09 Food on display shall be protected from contamination
*31 Individual, disposable towels
bar hand sink
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*35 Hair Restraints effective
AUG 182017PASSED11 violations3 CRITICALDETAILS
AUG 18
2017
PASSED
11 violations3 CRITICALDETAILS
*32 Thermometer in good condition or discarded
replace thermometer in walk in cooler and walk in freezer
*02 Cold Hold (41øF/45øF or below)
lamb 53, cooked vegetables 52, 54, ginger 50.3 degrees f
*19 One Inch Air Gap
provide one inch air gap (drink station)
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
observed container with cut lemon store in ice for human consumption
*45 Premises shall be maintained in good repair
replace caulk around hand sinks, dish washer area, 3 com sink
*47 Handwashing signage
provide hand washing sign
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*10 Clean Sight and Touch
clean ice machine, food storage containers, microwave, soda nozzles
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean coolers inside, gaskets, shelves in walk in cooler, clean prep tables, clean pipes under 3 com sink, dish washer
*35 Hair Restraints effective
cover hair
FEB 132017PASSED11 violations3 CRITICALDETAILS
FEB 13
2017
PASSED
11 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WET WIPING CLOTH MUST BE STORED IN SANITIZER BUCKET
*32 Approved Food Contact Equip.
USE APPROVED FOOD CONTACT EQUIPMENT/UTENSILS-SHOPPING BAGS USED TO STORE FOOD IN WIF
*18 Toxic items stored above food/utensils
CHEMICALS STORED OVER FOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS, CEILINGS,
*44 Trash can provided for papertowel waste
*34 Pest control-routine inspections for
OBSERVED ROACHES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
RIC AND WIC CAN CORNED OPENED Improperly COVER FOOD BEFORE STALKING FOOD CONTAINERS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*45 Premises shall be maintained in good repair
REPLACE BROKEN /MISSING TILES, ENSURE ALL SINKS ARE CAULKED, SEAL ALL GAPS
*10 Clean Sight and Touch
CLEAN COMMERCIAL MIXER, CLEAN TOP INSIDE OF MICROWAVE, CLEAN BOTH ICE MACHINES, DRY STORAGE CONTAINERS NEED TO BE CLEANED, CLEAN KNIFES AND KNIFE MAGNET STRIP
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →