SANITARY INSPECTION RECORD — CITY OF DALLAS

ZEFIRES RESTAURANT.

YOUR CALL. 65/100

4727 FRANKFORD RD #373 · FAR NORTH DALLAS, DALLAS

Last inspected November 17, 2022 · passed

3 of 3 inspections passed. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
19
includes 3 critical
RECORDS COVER
1 YEAR
since Sep 2021

INSPECTION HISTORY

NOV 17
2022
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HARF BOILED EGG 75

SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (

NO PIC

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORSanitation
*39 Cutting surfaces.
MINORDocumentation & Training
*47 Health permit posted
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
JUN 5
2022
PASSED
7 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Provide serve safe manager certificate to be certified with City of Dallas then post in a visible location in the front

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide copy of grease trap service

MINORDocumentation & Training
*30 Food Establishment Permit

Provide food establishment permit to be displayed in front and visible to public

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee beverage with out lid on prep table- provide employee

SERIOUSSanitation
*10 Clean Sight and Touch

Provide deep clean inside all refrigeration to remove heavy accumulation

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking on prepared foods lasting longer than 24 hrs.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair cold water knob

SEP 26
2021
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Provide cold holding(RIC) to maintain PHF below 41 @ all times.

SERIOUSOther
*03 Food products not maintained at 135øF or above

Lamb mixture @ steam table 96 Degrees F-(stema table Off). Provide PHF tp be held @ 135 F or 41 F at all times.

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

Prepared and par-cooked food not date marked. Provide datemarking on all ready to eat food.

MINORSanitation
*42 Dirty nonfood contact surfaces

Heavy accumulation on vent hood filters, provide regular cleaning to prevent accumulation.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS