SANITARY INSPECTION RECORD — CITY OF DALLAS

RESTAURANT DEPOT.

YOUR CALL. 72/100

2151 IRVING BLVD · DESIGN DISTRICT, DALLAS

Last inspected December 28, 2021 · passed

7 of 7 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
24
includes 6 critical
RECORDS COVER
5 YEARS
since Oct 2016

INSPECTION HISTORY

DEC 28
2021
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINORFacility Condition
*34 Outer openings:closing holes, gaps

Seal open gaps for the front door

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide grease trap tickets

DEC 5
2019
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed ground beef and whole beef store together

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the front door

OCT 23
2018
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Pasteurized egg product stored on pallet above ready to eat tortillas. Corrected on site.

SERIOUSPlumbing & Waste
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

Mop sink has hose attached with end of hose resting in bottom of the sink. Corrected on site.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Multiple dented cans throughout facility (ketchup, pickles, chili con carne, sliced carrots, chili verde, etc.)

MINORSanitation
*42 Nonfood-contact surfaces material

Ice buildup in walk in freezer.

CRITICALSanitation
*14 When to wash hands before donning new gloves

Employees observed donning gloves without washing hands. If sampling please review City of Dallas guidelines for temporary events for a temporary hand wash station (supply of clean water, soap, paper

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate issued by the City of Dallas should be on display where visible to customers.

APR 18
2018
PASSED
0 violations
OCT 24
2017
PASSED
2 violations
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

Seal open gaps for the front door

MINOROther
*31 Individual, disposable towels
show all 7 inspections →
APR 3
2017
PASSED
4 violations2 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DISCARD DENTED CANS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

USED FOR STORING CLEANING BOTTLES

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED OVER BAGS OF ONION RINGS

OCT 6
2016
PASSED
3 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

REPAIR SELF CLOSING DEVICE @REAR DOOR

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORSanitation
*45 Cleaning floors, dustless methods

CLEAN ESTABLISHMENT FLOOR

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DESIGN DISTRICT