9 inspections on record since 2016 · Last inspected Dec 2022.
Last inspected Dec 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
35
total on record
LAST INSPECTED
DEC 2022
INSPECTION HISTORY
DEC 20
2022
PASS7 violations
3 ptsOther
*03 Food products not maintained at 135øF or above
meatball 133"f
3 ptsSanitation
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the meatball
2 ptsOther
*32 Approved Food Contact Equip.
No card board boxes allow to use as the liner
2 ptsDocumentation & Training
*21 RFSM - Not On Site
RFSM not onsite
2 ptsDocumentation & Training
*22 Accredited food handler certificate - 60 days
All employees who working with the food must have food certificate
3 ptsPlumbing & Waste
*19 One Inch Air Gap
Keep the pipe above the drain 1 inch
DEC 2
2021
PASS3 violations
3 ptsOther
*03 Food products not maintained at 135øF or above
meatball 77'f
2 ptsDocumentation & Training
*21 RFSM - Not On Site
1 ptsPest Activity
*34 Pest control-routine inspections for
Provide pest control record
DEC 1
2020
PASS5 violations
3 ptsSanitation
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 months
2 ptsDocumentation & Training
*21 RFSM - Not On Site
2 ptsOther
*31 Individual, disposable towels
1 ptsPest Activity
*34 Pest control-routine inspections for
provide pest control record
1 ptsEmployee Hygiene
*35 Hair Restraints effective
all employees who working with the food must have hat or hair net
NOV 11
2019
PASS4 violations
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
2 ptsDocumentation & Training
*21 RFSM - Not On Site
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
2 ptsSanitation
*31 Handwashing lavatory - used for other purpose
observed towel in the hand sink
NOV 12
2018
PASS6 violations
3 ptsFood Temperature
*05 Rapidly reheat 165øF for hot holding
Meatballs in hold hold adjacent to 143°F Chicken temperature 115.3°F. Foods should be reheated to 165°F before placed into hot hold.
3 ptsSanitation
*14 When to wash hands before donning new gloves
Employees should wash hands before donning gloves
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
No record of grease trap on site [manager located record after inspection was over]
2 ptsOther
*29 Sanitizing solutions, testing devices
All test strips expired or appear faded, please provide current test strips for Quaternary Ammonium
2 ptsDocumentation & Training
*21 RFSM - Not On Site
1 ptsFacility Condition
*45Floor, wall, ceiling - Exposed material
Location is undergoing construction / remodeling
show all 9 inspections →
MAY 3
2018
PASS3 violations
3 ptsSanitation
*18 Chemical sanitizer generated onsite, device criteria
Must have sanitizer bucket for towel
2 ptsDocumentation & Training
*21 RFSM - Not On Site
1 ptsEmployee Hygiene
*35 Hair Restraints effective
NOV 10
2017
PASS1 violation
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
MAY 24
2017
PASS1 violation
1 ptsPlumbing & Waste
*44 Trash can provided for papertowel waste
NOV 22
2016
PASS5 violations
1 ptsSanitation
*42 Dirty nonfood contact surfaces
COUNTER TOPS
3 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
CORN BEEF HELD AT 47'F
2 ptsDocumentation & Training
*21 RFSM - Not On Site
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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