DEC 20
2022
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY SANDWICHES.
YOUR CALL. 60/100
2025 IRVING BLVD · DESIGN DISTRICT, DALLAS
Last inspected December 20, 2022 · passed
9 of 9 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
35
includes 5 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
meatball 133"f
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the meatball
*32 Approved Food Contact Equip.
No card board boxes allow to use as the liner
*21 RFSM - Not On Site
RFSM not onsite
*22 Accredited food handler certificate - 60 days
All employees who working with the food must have food certificate
*19 One Inch Air Gap
Keep the pipe above the drain 1 inch
DEC 22021PASSED3 violations1 CRITICALDETAILS
DEC 2
2021
PASSED
3 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
meatball 77'f
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
Provide pest control record
DEC 12020PASSED5 violations1 CRITICALDETAILS
DEC 1
2020
PASSED
5 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 months
*21 RFSM - Not On Site
*31 Individual, disposable towels
*34 Pest control-routine inspections for
provide pest control record
*35 Hair Restraints effective
all employees who working with the food must have hat or hair net
NOV 112019PASSED4 violations1 CRITICALDETAILS
NOV 11
2019
PASSED
4 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
observed towel in the hand sink
NOV 122018PASSED6 violations1 CRITICALDETAILS
NOV 12
2018
PASSED
6 violations1 CRITICALDETAILS
*05 Rapidly reheat 165øF for hot holding
Meatballs in hold hold adjacent to 143°F Chicken temperature 115.3°F. Foods should be reheated to 165°F before placed into hot hold.
*14 When to wash hands before donning new gloves
Employees should wash hands before donning gloves
*20 Grease Trap Tickets
No record of grease trap on site [manager located record after inspection was over]
*29 Sanitizing solutions, testing devices
All test strips expired or appear faded, please provide current test strips for Quaternary Ammonium
*21 RFSM - Not On Site
*45Floor, wall, ceiling - Exposed material
Location is undergoing construction / remodeling
show all 9 inspections →
MAY 32018PASSED3 violationsDETAILS
MAY 3
2018
PASSED
3 violationsDETAILS
*18 Chemical sanitizer generated onsite, device criteria
Must have sanitizer bucket for towel
*21 RFSM - Not On Site
*35 Hair Restraints effective
NOV 102017PASSED1 violationDETAILS
NOV 10
2017
PASSED
1 violationDETAILS
*22 Handlers-Certificate Not On Site
MAY 242017PASSED1 violationDETAILS
MAY 24
2017
PASSED
1 violationDETAILS
*44 Trash can provided for papertowel waste
NOV 222016PASSED5 violations1 CRITICALDETAILS
NOV 22
2016
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
COUNTER TOPS
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
CORN BEEF HELD AT 47'F
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →