City of Dallas
2014 IRVING BLVD · DESIGN DISTRICT, DALLAS
Last inspected 2023.
16 inspections on record since 2017 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
OBSERVED SANITIZER BUCKET W 0PPM SANITIZER ( BAKERY AREA)
EXPIRED QUAT TEST STRIPS
OBSERVED WIPING CLOTH IN PREP TABLE - NOT STORED IN RED BUCKET
OBSERVED CURRENT INSPECTION REPORT NOT POSTED ON FACILITY
Observed raw chicken store next to sausage
Keep towels in sanitizer bucket between use
Sausage 89'f
Provide date marking for ham, cheeses in RIF
Provide cover for all food containers in RIC
Provide cleaning for prep area, RIC, food containers
Observed blood and standing water on the floor in wic
Provide cleaning for the can opener
Provide cleaning for the WIC, RIC, and prep area
Observed the employee prep the RTE food with bare hand
Observed towel on the fried egg
No towel allow under the eggs and sandwich
Provide cover for all food containers in wic
Keep the draining pipe 1 in above the drain
Observed raw eggs store next to tuna
Provide label and date marking for all foods in the cooler
keep towels in sanitizer bucket between use
All employees who working with the food must have hat/hairnet
Observed raw eggs at prep table without time or temp control
Observed fried chicken on the towel Observed towel wrapping the eggs
Provide cleaning for the floor in the kitchen
Observed raw chicken store next to raw eggs
Provide cleaning for the can opener
Observed employee prep food without gloves
Provide cleaning for prep area and wic
Provide date marking for the tomato, cheeses, eggs containers
eggs 60'f
Observed employee making the sandwich with the bare hand
observed lettuce store next to raw eggs spinach store next to raw seafood
Provide cleaning for can opener
Provide date marking for all the foods in the wic
Provide cover for all food containers
Provide cleaning for the wic, all shelves, prep area, food containers , coolers
observed lettuce store next to raw eggs spinach store next to raw seafood
Provide cleaning for the wic, all shelves, prep area, food containers , coolers
Provide date marking for all the foods in the wic
Observed employee making the sandwich with the bare hand
eggs 60'f
Provide cover for all food containers
observed raw steak store next to green leaf
No towel allow under the cutting board
Provide cleaning for the prep area, coolers, wic, shelves
Provide cover for all food containers
All employees who working with the food must have hat/hairnet
Provide cleaning for the entire kitchen's floor s
cheese: 49'f, ham 49'f
mushroom 51'f,
bean 124'f
observed raw chicken above raw meat and next to green bean
provide cleaning for the RIC
provide cleaning for all the food in wic
provide cleaning for the floor
observed raw chicken above raw beef
sanitizer bucket 10ppm
chicken
floor
observed the paint chip for the wall peel out
observed eggs at room temp without temp or time control
observed raw chicken store next to cooked meat, raw meat above RTE
provide cleaning for the prep area, coolers
observed sanitizer bucket store next to food
all food in coolers
provide cover for all food containers
fix the damaged floor, wall
no towel allow under the utensil
dented can
Raw shell eggs stored over ready to eat cheese and par cooked potatoes in main production reach in cooler. Please store raw shell eggs and raw shell eggs on lower shelf in reach in cooler.
Back storage area walls have peeling paint on bricks. Surface is not smooth and easily cleanable.
Light fixtures in kitchen area shows buildup of dust and lint.
Please provide test strips for Quaternary Ammonium (Quat, MultQuat, SaniQuat, etc.) so that employees can audit sanitizer for effective concentration.
Bin for ice cream left uncovered in reach in freezer at beverage service area.
Ice machine infected on interior storage compartment.
Reach in cooler at main production area of kitchen not maintaining temperatures. Interior compartment 45.1°F Cooked Sausage 57.4°F Tomatoes 58.6°F Pickles 56.2°F
Please remove cardboard as shelf liners in exterior storage building. Such materials may act as harborage and attracting pest.
Spoon to stir iced tea stored on hand wash paper towel dispenser adjacent to hand wash sink. If employees are properly washing hands they may be exposing spoon to splash and other potential contamina
Florescent light bulb not functioning above salad station in main kitchen. Light bulb not functioning above beverage service station.
can opener blade with food particles. must be washed and sanitized.
no sop for bodily spills clean up. must provide sop.
some food items missing labels/use by dates. must be mark dated and labeled.
some food items missing labels/use by dates. must be mark dated and labeled.
light bulb not working on hood. must be replaced.
holes on wall by URC. must be sealed.
DO NOT DRY HANDS WITH CLOTH TOWELS
DISCARD DENTED CANS
REACH IN COOLER OBSERVED AT 60'F
CLEAN FILTERS
DENTS AND RUST ON SOME CANS
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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