SEP 27
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MAMA'S DAUGHTER'S DINER.
BEAT. 29/100
2014 IRVING BLVD · DESIGN DISTRICT, DALLAS
Last inspected September 27, 2023 · passed
39 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
118
includes 39 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Sanitization after Cleaning
OBSERVED SANITIZER BUCKET W 0PPM SANITIZER ( BAKERY AREA)
*29 Sanitizing solutions, testing devices
EXPIRED QUAT TEST STRIPS
*36 Cloths in-use for wiping between uses stored
OBSERVED WIPING CLOTH IN PREP TABLE - NOT STORED IN RED BUCKET
*47 Other Violations
OBSERVED CURRENT INSPECTION REPORT NOT POSTED ON FACILITY
FEB 162023PASSED8 violations2 CRITICALDETAILS
FEB 16
2023
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to sausage
*36 Cloths in-use for wiping between uses stored
Keep towels in sanitizer bucket between use
*39 Keep utensils handles upright or protected
*03 Food products not maintained at 135øF or above
Sausage 89'f
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for ham, cheeses in RIF
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers in RIC
*10 Clean Sight and Touch
Provide cleaning for prep area, RIC, food containers
*42 Floors/walls/ceiling/nonfood dirty
Observed blood and standing water on the floor in wic
JAN 202023PASSED9 violations3 CRITICALDETAILS
JAN 20
2023
PASSED
9 violations3 CRITICALDETAILS
*32 Can openers-cleanability
Provide cleaning for the can opener
*10 Clean Sight and Touch
Provide cleaning for the WIC, RIC, and prep area
*15 Contact RTE Products w/ Bare Hands
Observed the employee prep the RTE food with bare hand
*07 Food safe, good condition, unadulterated, and honestly presented
Observed towel on the fried egg
*42 Nonfood-contact surfaces material
No towel allow under the eggs and sandwich
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers in wic
*19 One Inch Air Gap
Keep the draining pipe 1 in above the drain
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to tuna
*28 Date marking > 24 hrs,on site,temp 41F
Provide label and date marking for all foods in the cooler
DEC 122022PASSED10 violations3 CRITICALDETAILS
DEC 12
2022
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
keep towels in sanitizer bucket between use
*35 Hair Restraints effective
All employees who working with the food must have hat/hairnet
*02 Cold Hold (41øF/45øF or below)
Observed raw eggs at prep table without time or temp control
*07 Food safe, good condition, unadulterated, and honestly presented
Observed fried chicken on the towel Observed towel wrapping the eggs
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor in the kitchen
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to raw eggs
*32 Can openers-cleanability
Provide cleaning for the can opener
*15 Bare hands contact with ready-to-eat foods
Observed employee prep food without gloves
*10 Clean Sight and Touch
Provide cleaning for prep area and wic
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the tomato, cheeses, eggs containers
MAY 272022PASSED8 violations4 CRITICALDETAILS
MAY 27
2022
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
eggs 60'f
*15 Contact RTE Products w/ Bare Hands
Observed employee making the sandwich with the bare hand
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
observed lettuce store next to raw eggs spinach store next to raw seafood
*32 Can openers-cleanability
Provide cleaning for can opener
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the wic
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Provide cleaning for the wic, all shelves, prep area, food containers , coolers
show all 16 inspections →
MAR 252022PASSED8 violations4 CRITICALDETAILS
MAR 25
2022
PASSED
8 violations4 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
observed lettuce store next to raw eggs spinach store next to raw seafood
*10 Clean Sight and Touch
Provide cleaning for the wic, all shelves, prep area, food containers , coolers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the wic
*15 Bare hands contact with ready-to-eat foods
Observed employee making the sandwich with the bare hand
*02 Cold Hold (41øF/45øF or below)
eggs 60'f
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*32 Can openers-cleanability
*36 Cloths in-use for wiping between uses stored
SEP 142021PASSED8 violations3 CRITICALDETAILS
SEP 14
2021
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw steak store next to green leaf
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*10 Clean Sight and Touch
Provide cleaning for the prep area, coolers, wic, shelves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*35 Hair Restraints effective
All employees who working with the food must have hat/hairnet
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the entire kitchen's floor s
*02 Cold Hold (41øF/45øF or below)
cheese: 49'f, ham 49'f
MAR 22021PASSED7 violations2 CRITICALDETAILS
MAR 2
2021
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
mushroom 51'f,
*03 Food products not maintained at 135øF or above
bean 124'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above raw meat and next to green bean
*10 Clean Sight and Touch
provide cleaning for the RIC
*28 Date marking > 24 hrs,on site,temp 41F
provide cleaning for all the food in wic
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
SEP 142020PASSED7 violations1 CRITICALDETAILS
SEP 14
2020
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above raw beef
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 10ppm
*28 Date marking > 24 hrs,on site,temp 41F
chicken
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
floor
*45 Floor& wall junctures- coved & sealed
observed the paint chip for the wall peel out
*12 Gloves Single Use
FEB 52020PASSED9 violations4 CRITICALDETAILS
FEB 5
2020
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed eggs at room temp without temp or time control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to cooked meat, raw meat above RTE
*10 Clean Sight and Touch
provide cleaning for the prep area, coolers
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to food
*28 Date marking > 24 hrs,on site,temp 41F
all food in coolers
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*45Floor, wall, ceiling - Exposed material
fix the damaged floor, wall
*42 Dirty nonfood contact surfaces
no towel allow under the utensil
AUG 192019PASSED5 violations2 CRITICALDETAILS
AUG 19
2019
PASSED
5 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*10 Chlorine sanitizer concentration, minimum temp.
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
FEB 152019PASSED6 violations2 CRITICALDETAILS
FEB 15
2019
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking combined ingredients for RTE/ TCS food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*11 Food Disposition - reconditioned Food
dented can
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
*31 Handwashing lavatory - used for other purpose
AUG 282018PASSED10 violations5 CRITICALDETAILS
AUG 28
2018
PASSED
10 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat cheese and par cooked potatoes in main production reach in cooler. Please store raw shell eggs and raw shell eggs on lower shelf in reach in cooler.
*45 Walls easily cleanable and light in color
Back storage area walls have peeling paint on bricks. Surface is not smooth and easily cleanable.
*42 Dirty nonfood contact surfaces
Light fixtures in kitchen area shows buildup of dust and lint.
*29 Sanitizing solutions, testing devices
Please provide test strips for Quaternary Ammonium (Quat, MultQuat, SaniQuat, etc.) so that employees can audit sanitizer for effective concentration.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bin for ice cream left uncovered in reach in freezer at beverage service area.
*10 Clean Sight and Touch
Ice machine infected on interior storage compartment.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler at main production area of kitchen not maintaining temperatures. Interior compartment 45.1°F Cooked Sausage 57.4°F Tomatoes 58.6°F Pickles 56.2°F
*34 Controlling pests. Eliminating harborage conditions
Please remove cardboard as shelf liners in exterior storage building. Such materials may act as harborage and attracting pest.
*39 Store equipment & utensils - avoid contamination
Spoon to stir iced tea stored on hand wash paper towel dispenser adjacent to hand wash sink. If employees are properly washing hands they may be exposing spoon to splash and other potential contamina
*43 Light bulbs, light shields provided
Florescent light bulb not functioning above salad station in main kitchen. Light bulb not functioning above beverage service station.
FEB 102018PASSED6 violationsDETAILS
FEB 10
2018
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
can opener blade with food particles. must be washed and sanitized.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
no sop for bodily spills clean up. must provide sop.
*28 Date marking commercially prepared RTE/ TCS food
some food items missing labels/use by dates. must be mark dated and labeled.
*41 Food Labeling - Bulk food for self dispensing
some food items missing labels/use by dates. must be mark dated and labeled.
*43 Ventilation hood systems, adequacy
light bulb not working on hood. must be replaced.
*45 Premises shall be maintained in good repair
holes on wall by URC. must be sealed.
AUG 162017PASSED6 violations1 CRITICALDETAILS
AUG 16
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*14 Cleaning procedure--steps Improper drying method
DO NOT DRY HANDS WITH CLOTH TOWELS
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*18 Chemicals requirements in 40 CFR -Tolerance
FEB 62017PASSED7 violations3 CRITICALDETAILS
FEB 6
2017
PASSED
7 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
REACH IN COOLER OBSERVED AT 60'F
*10 Q.A. PPM - follow manufacturer's direction
*15 Contact RTE Products w/ Bare Hands
*44 Trash can provided for papertowel waste
*42 Ventilation hood systems
CLEAN FILTERS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTS AND RUST ON SOME CANS
*29 Food thermometers provided and accessible
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →