TACO STOP.

City of Dallas

1900 IRVING BLVD · DESIGN DISTRICT, DALLAS

Last inspected 2020.

9 inspections on record since 2016 · Last inspected Jul 2020.

Last inspected Jul 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2020

INSPECTION HISTORY

JUL 15

2020

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for wic, freezer

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control record

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

FEB 12

2020

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

taco

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat above onion

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the food containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

2 pts Other

*31 Individual, disposable towels

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control record

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

AUG 30

2019

PASS 5 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

package of frozen food on still water

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened water bottle in kitchen. no drinking in kitchen.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dust on fans of walk in cooler.

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees not washing hands before donning gloves.

1 pts Pest Activity

*34 Pest Control

Provide pest control that is performed by license contractor.

JAN 23

2019

PASS 5 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

MUST COOL TCS FOOD TO 70F WITHIN 2 HOURS OF PREPARATION

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN CAN OPENER BLADE

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

MUST DATE MARK ALL FOOD HELD > 24 HOURS

2 pts Food Temperature

*29 Food thermometers provided and accessible

THERMOMETERS MISSING IN FREEZERS

1 pts Food Temperature

*38 Thawing. under running water criteria

MUST THAW FROZEN FOOD UNDER RUNNING WATER

OCT 10

2018

PASS 10 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Substantial amount of houseflies observed.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Permit posted has owner "Aztec Consulting" and Tax ID / Certificate of Occupancy show "TS International" LLC.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Stainless steel working containers used on top of trash can with liner. Dirty can opener blade and surrounding mechanisms. Suggest equipment be disassembled, cleaned, sanitized, air dried, and rea

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Raw shell eggs on floor in walk in cooler. Other containers on floor of walk in cooler. Working container of salsa on floor near reach in freezers.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Return air for air conditioning system how buildup of dust lint and oils.

2 pts Sanitation

*31 No soap at handsink

No soap at hand wash sink in employee bathroom.

1 pts Other

*45 Store maintenance equip away from food/food equip

Rusty trowel on top of container of single service food containers by employee restroom. Putty knife in tray by three compartment sink.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoop for salsa resting with handle in food in container on floor near reach in freezers.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Please label employee processed foods with clear identifier of contents.

2 pts Other

*29 Sanitizing solutions, testing devices

Please provide test strips for Quaternary Ammonium sanitizing solution.

show all 9 inspections →

APR 3

2018

PASS 2 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

OCT 19

2017

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food container

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

All food container must above floor 6ins

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

code show 50° F

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

2 pts Documentation & Training

*21 RFSM - Not On Site

APR 13

2017

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING AT PREP AREA

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*10 Clean Sight and Touch

MEAT SLICER, INSIDE REACH IN FREEZER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

UTENSIL STORED IN HAND SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF OVER COOKED ITEMS IN WALK IN COOLER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLESLAW 47'F

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

OCT 19

2016

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Pest Activity

*34 Pest control-routine inspections for

OBSERVED INSECTS IN KITCHEN

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Sanitation

*42 Dirty nonfood contact surfaces

TOP OF REFRIGERATOR

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORED OVER VEGGIES IN WALK IN COOLER

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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