MAY 27
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE SLOW BONE.
YOUR CALL. 57/100
2234 IRVING BLVD · DESIGN DISTRICT, DALLAS
Last inspected May 27, 2023 · passed
13 of 13 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
71
includes 10 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinking in food prep area (drink in designated area)
*32 Maintain in Good Repair
Replace damaged cutting boards
*21 Outfitter-Certified Food Manager
RFSM expired 02/23-renew
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
In service bowls seen in bulk ingredient bins
*41 Food storage containers, identified with common name of food.
Label bulk ingredients (floor/sugar)
NOV 302022PASSED4 violationsDETAILS
NOV 30
2022
PASSED
4 violationsDETAILS
*22 Accredited food handler certificate - 60 days
All employees who working with the food must have food handler certificate
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the fried chicken tray
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*06 Discard TCS in vending machine if exceeds time/temp
slaw base 11/22
MAR 162022PASSED5 violations1 CRITICALDETAILS
MAR 16
2022
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed turkey and beef store together
*03 Food products not maintained at 135øF or above
fried chicken 72'f, 68'f Chili 128'f
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the rib and chicken
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*36 Cloths in-use for wiping between uses stored
AUG 192021PASSED6 violations1 CRITICALDETAILS
AUG 19
2021
PASSED
6 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
observed leaking from the ceiling
*43 Light bulbs, light shields provided
*06 Discard TCS if date marked exceeds temp & time
expired food container
*21 RFSM - Not On Site
register RFSm with city of Dallas
*10 Clean Sight and Touch
Provide cleaning for ice machine, shelf in wic
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above milk
FEB 232021PASSED5 violationsDETAILS
FEB 23
2021
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
fried chicken 92'f
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the left over foods
*42 Nonfood-contact surfaces material
no towel allow under the cutting board, utensils
show all 13 inspections →
AUG 32020PASSED5 violations2 CRITICALDETAILS
AUG 3
2020
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed dressing and raw eggs store together
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to the food
*21 RFSM - Not On Site
*22 PIC to ensure no unapproved indiv in food prep are
employee must have food handler card
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
FEB 122020PASSED7 violations1 CRITICALDETAILS
FEB 12
2020
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
fried chicken 100F
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
observed sanitizer bucket sstore next to food container
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under cutting board
AUG 282019PASSED6 violations1 CRITICALDETAILS
AUG 28
2019
PASSED
6 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*19 Water & Plumbing in good repair- per code
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
FEB 162019PASSED3 violationsDETAILS
FEB 16
2019
PASSED
3 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*35 Hair Restraints effective
two employees were missing hair restraints.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
small leak at the three-compartment sink
AUG 82018PASSED8 violations3 CRITICALDETAILS
AUG 8
2018
PASSED
8 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Hose with sprayer stored on hand wash sink near smoker. Hand wash sinks should be available at all times.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificate issued by the City of Dallas not on display at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present a
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket tested at 0ppm Quaternary Ammonium.
*19 Plumbing design, construction, and install.
Plumbing under hand wash sink leaking onto floor. Hand wash sink is slow draining, during hand washing water was backing up into basin.
*43 Clean vent syst:Intake/exhaust air ducts
Return air for air conditioning has buildup of dust, lint, and soot.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoops stored in bulk foods with handles touching foods. Scoop for batter under cooktop stored with handle resting on batter.
*36 Cloths in-use for wiping between uses stored
Mop cloths stored on service line. When not in employee's hands moist mop cloths should be stored in sanitizing solution.
*45Floor, wall, ceiling - Exposed material
Ceiling tile missing from toxic materials storage area.
FEB 52018PASSED6 violations1 CRITICALDETAILS
FEB 5
2018
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans on shelves. Must be removed.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
No SOP for bodily spills clean up. Must provide SOP.
*31 Handwashing lavatory - used for other purpose
HW used to store spoon, gloves. HW must be used for hand wash only.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Boxes stored on floor on WIC. Must be stored 6" above the floor.
*43 Light - 50 foot : Food and utensils area
Light bulb not working on hood. Must be replaced.
*45Physical Facilities
GAP between HW/wall restroom area. Must be sealed.
AUG 162017PASSED6 violationsDETAILS
AUG 16
2017
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
*14 Cleaning procedure--steps Improper drying method
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
FEB 62017PASSED5 violationsDETAILS
FEB 6
2017
PASSED
5 violationsDETAILS
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
INSIDE WALK IN FREEZER
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →