THE SLOW BONE.

City of Dallas

2234 IRVING BLVD · DESIGN DISTRICT, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 27

2023

PASS 5 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinking in food prep area (drink in designated area)

2 pts Facility Condition

*32 Maintain in Good Repair

Replace damaged cutting boards

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

RFSM expired 02/23-renew

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

In service bowls seen in bulk ingredient bins

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk ingredients (floor/sugar)

NOV 30

2022

PASS 4 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

All employees who working with the food must have food handler certificate

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the fried chicken tray

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*06 Discard TCS in vending machine if exceeds time/temp

slaw base 11/22

MAR 16

2022

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed turkey and beef store together

3 pts Other

*03 Food products not maintained at 135øF or above

fried chicken 72'f, 68'f Chili 128'f

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the rib and chicken

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the cutting board

1 pts Other

*36 Cloths in-use for wiping between uses stored

AUG 19

2021

PASS 6 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

observed leaking from the ceiling

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

expired food container

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for ice machine, shelf in wic

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store above milk

FEB 23

2021

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

fried chicken 92'f

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the left over foods

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board, utensils

show all 13 inspections →

AUG 3

2020

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed dressing and raw eggs store together

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to the food

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*22 PIC to ensure no unapproved indiv in food prep are

employee must have food handler card

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

FEB 12

2020

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

fried chicken 100F

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed sanitizer bucket sstore next to food container

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under cutting board

AUG 28

2019

PASS 6 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FEB 16

2019

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

1 pts Employee Hygiene

*35 Hair Restraints effective

two employees were missing hair restraints.

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

small leak at the three-compartment sink

AUG 8

2018

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hose with sprayer stored on hand wash sink near smoker. Hand wash sinks should be available at all times.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate issued by the City of Dallas not on display at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present a

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket tested at 0ppm Quaternary Ammonium.

3 pts Sanitation

*19 Plumbing design, construction, and install.

Plumbing under hand wash sink leaking onto floor. Hand wash sink is slow draining, during hand washing water was backing up into basin.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Return air for air conditioning has buildup of dust, lint, and soot.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoops stored in bulk foods with handles touching foods. Scoop for batter under cooktop stored with handle resting on batter.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Mop cloths stored on service line. When not in employee's hands moist mop cloths should be stored in sanitizing solution.

1 pts Food Storage & Handling

*45Floor, wall, ceiling - Exposed material

Ceiling tile missing from toxic materials storage area.

FEB 5

2018

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans on shelves. Must be removed.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

No SOP for bodily spills clean up. Must provide SOP.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HW used to store spoon, gloves. HW must be used for hand wash only.

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Boxes stored on floor on WIC. Must be stored 6" above the floor.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Light bulb not working on hood. Must be replaced.

1 pts Facility Condition

*45Physical Facilities

GAP between HW/wall restroom area. Must be sealed.

AUG 16

2017

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 Cleaning procedure--steps Improper drying method

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

FEB 6

2017

PASS 5 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

INSIDE WALK IN FREEZER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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