SEP 13
2021
PASSED
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROCCO'S UPTOWN PIZZA AND PASTA.
YOUR CALL. 51/100
2717 HOWELL ST #A · UPTOWN, DALLAS
Last inspected September 13, 2021 · passed
6 of 6 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
45
includes 17 critical
RECORDS COVER
2 YEARS
since Feb 2019
INSPECTION HISTORY
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw chicken stored above cooked beef, butter and lasagna
*19 Water & Plumbing in good repair- per code
No running hot water in prep sink and hand wash sink
*28 Date marking > 24 hrs,on site,temp 41F
Missing date markings on items in reach in cooler
*31 Individual, disposable towels
Missing paper towels om hand wash sink and restrooms
*37 Storing the food at least 15 cm (6 inches) above the floor
Flour on floor and sauce on floor in walk in cooler
*39 Utensils, single serve items 6 inches off - floor
Utensils on floor ( food Containers)
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets
*47 Other Violations
Missing hand wash signs in restrooms
MAR 122021PASSED5 violations2 CRITICALDETAILS
MAR 12
2021
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Maintain a cold holding temperature of 41 and below and diagnose source of inadequate cooling
*45 Drying Mops-air dry
*39 Store equipment & utensils in a clean, dry place
Store knives in a clean location
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Avoid storing food containers on top off food
*21 RFSM - Not On Site
SEP 152020PASSED10 violations4 CRITICALDETAILS
SEP 15
2020
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed feta 53 degrees F. RIC temp 60 degrees F.
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer in 3-comp <10 ppm Cl.
*27 Cooling method, criteria - smaller portions
Observed sauce cooling in large portion. Cool in smaller portions on ice.
*28 Date marking combined ingredients for RTE/ TCS food
Observed no date marking
*29 Food thermometers provided and accessible
Provide thermometers in all RIC's.
*31 Handwashing lavatory - accessible
Observed items in hand sink
*32 Equipment has cracks and corners
Observed chipped can opener blade
*43 Heating/ventilation: designed and installed
Provide covers for vents
*45 Premises shall be maintained in good repair
Observed exposed insulation
*46 Covered waste receptacle for women's restroom
Provide trash with lid in restroom
MAR 172020PASSED4 violations2 CRITICALDETAILS
MAR 17
2020
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
stainless steel cleaner above utensils and next to food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over whip cream raw eggs over rte
*10 Clean Sight and Touch
dirty food contact surface can opener
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be store 6' of of floor
AUG 212019PASSED8 violations3 CRITICALDETAILS
AUG 21
2019
PASSED
8 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
MEATBALL IN RED SAUCE 103 DEGREE F-COS
*29 Cold/hot hold unit thermometer easily viewable
IN ALL RICS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN COOLER, LACK OF DATE ON LASAGNA
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL PREPACKAGED COOKIES SOLD AT FRONT COUNTER
*39 Store all equipment & utensil covered or inverted
CATERING CONTAINERS IN DRY STORAGE
*02 Cold Hold (41øF/45øF or below)
MILK 55 DEGREE F, SHREDDED CHEESE 48 DEGREE F
*19 Water & Plumbing in good repair- per code
FRONT HAND SINK NEEDS COLD WATER, ENSURE HAND SINK BY DISH AREA WATER IS ON AT ALL TIMES
show all 6 inspections →
FEB 112019PASSED10 violations2 CRITICALDETAILS
FEB 11
2019
PASSED
10 violations2 CRITICALDETAILS
*31 Individual, disposable towels
AT BACK HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER RTE CHEESE IN WIC
*03 Food products not maintained at 135øF or above
MEAT BALLS 110 DEGREE F, MEAT SAUCE 107 DEGREE F
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES, PLUG HOLE IN WALL BY MOP SINK
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS (FLOUR) BY CAN OPENER
*34 Controlling pests. Eliminating harborage conditions
SEVERAL SMALL FLYING INSECTS OBSERVED IN KITCHEN AREA
*43 Light bulbs, light shields provided
REPLACE AT ALL LIGHT FIXTURES WITH ROUND LIGHT BULBS
*19 Water & Plumbing in good repair- per code
FIX LEAK AT 3 COMP SINK PIPE
*39 Keep utensils handles upright or protected
IN ICE AT SODA MACHINE
*20 Grease Trap Tickets
MUST SERVICE EVERY 90 DAYS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →