NOV 5
2018
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROCCOS UPTOWN PIZZA & PASTA.
YOUR CALL. 52/100
2717 HOWELL ST STE A · UPTOWN, DALLAS
Last inspected November 5, 2018 · passed
5 of 5 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
36
includes 12 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
ENSURE FOOD ITEMS NOT BEING USED ARE COVERED
*03 Food products not maintained at 135øF or above
MEAT BALL 129 DEGREE F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINK ON FOOD PREP SRFACE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER RTE ITEMS IN COOLER IN BACK AREA, RAW CHICKEN OVER COOKED CHICKEN IN RIC BY MICROWAVE
*10 Clean Sight and Touch
INSIDE RIC TO BE FREE OF DEBRIS, CLEAN ICE GUARD AT ICE MACHINE
*42 Nonfood-contact surfaces material
SOILED CARDBOARD USED AS LINER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS AND OUTSIDE OF EQUIPMENT TO BE FREE OF FOOD SPLATTER
MAY 82018PASSED8 violations2 CRITICALDETAILS
MAY 8
2018
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ICE GUARD AT ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
CHICKEN 46, 47 DEGREE F IN WIC BY GRILL
*32 Package integrity
DENTED CANS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER COOKED GROUND BEEF IN RIC
*39 Store equipment & utensils in a clean, dry place
KNIFE STORED IN SPACE THAT IS NON CLEAN, AT ELECTRICAL BOXES
*03 Food products not maintained at 135øF or above
MEAT SAUCE 83-125 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE ON COOKED MEAT IN RIC IN BACK OR Lasagna
*19 Water & Plumbing in good repair- per code
FIX LEAK AT PIPE AT WARE WASH SINK
NOV 282017PASSED7 violations2 CRITICALDETAILS
NOV 28
2017
PASSED
7 violations2 CRITICALDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK ITEMS
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
TO GO CONTAINER ON GROUND
*39 Equipment in good repair and proper adjustment.
RIC COOLER AMBIENT TEMP 58 DEGREE F
*02 Cold Hold (41øF/45øF or below)
GARLIC IN OIL 58 DEGREE F
*32 Package integrity
3 DENTED CANS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGGS OVER MILK IN WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE ARE FOR EMPLOYEE ITEMS
OCT 262017PASSED12 violations5 CRITICALDETAILS
OCT 26
2017
PASSED
12 violations5 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
CEILING IN DRY STORAGE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS
*34 Outer door: solid,selfclosing,tightfitting
SCREEN DOOR NOT FULLY SEALED AT BACK DOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*02 Cold Hold (41øF/45øF or below)
CHICKEN 51 DEGREE F
*11 Distressed merchandise, segregation and location
DENTED CAN AND CAN WITH NO LABEL ON SHELF
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
BULK BINS IN DRY STORGE
*47 Handwashing signage
AT ALL HANDSINKS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
IN RIC
*10 Clean Sight and Touch
CLEAN ICE GUARD AT ICE MACHINE
*18 Toxic items labeling-non original container
*43 Ventilation hood-prevent grease dripping
VENT HOOD NEEDS CLEANING
MAR 152017PASSED2 violations1 CRITICALDETAILS
MAR 15
2017
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →