AUG 3
2022
PASS 11 violations
*22 Accredited food handler certificate - 60 days
employees need food handler cards
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor in back room and walk in freezer
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean coolers inside, gaskets, shelves in walk in cooler/freezer, prep tables, clean shelves (ice build up) in walk in freezer
*34 Outer openings:closing holes, gaps
observed gap at entrance door
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink in this way wash rinse sanitize air dry
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*21 RFSM - Not On Site
provide rfsm certificate
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink
*39 Cutting surfaces.
resurface cutting boards
*20 Grease Trap Tickets
keep grease trap ticket on site