DEC 7
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROGERS ELEMENTARY SCHOOL.
YOUR CALL. 70/100
5314 ABRAMS RD · LAKEWOOD, DALLAS
Last inspected December 7, 2023 · passed
14 of 14 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
69
includes 20 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
MAY 42023PASSED3 violations2 CRITICALDETAILS
MAY 4
2023
PASSED
3 violations2 CRITICALDETAILS
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
Observed automatic faucet at restroom handwash sink does not stay on long enough to wash hands correctly.
*45 Drying Mops-air dry
Hang or invert mops to dry after use. Did not observe wall hangers in mop room.
*47 Handwashing signage
Need handwash signage at all handwash sinks. Need handwash signage in restroom.
NOV 102022PASSED1 violationDETAILS
NOV 10
2022
PASSED
1 violationDETAILS
*20 Grease Trap Tickets
Must retain grease trap tickets for 3 yrs.
APR 132022PASSED4 violations1 CRITICALDETAILS
APR 13
2022
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*35 Jewelry Prohibition
NO JEWELRY ALLOWED
OCT 222021PASSED6 violations1 CRITICALDETAILS
OCT 22
2021
PASSED
6 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAPS RECORDS
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
show all 14 inspections →
APR 192021PASSED8 violations2 CRITICALDETAILS
APR 19
2021
PASSED
8 violations2 CRITICALDETAILS
*20 Conveying Sewage
OBSERVED THE ONLY HAND SINK IN BACKING -UP
*02 Cold Hold (41øF/45øF or below)
G. SALAD 45.4,
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEES GOING TO RESTROOM
*35 Jewelry Prohibition
NO JEWELRY ( NO RINGS & WATCHES)
*06 Time as PHC:provide written procedures on site
OBSERVED FOOD SITTING OUT AT ROOM TEMP DURING THE INSPECTION @ 63.7f
*21 RFSM - Not On Site
EXPIRED RFSM WITH CITY OF DALLAS
*03 Food products not maintained at 135øF or above
S. FINGERS 128.7, BEANS 123.9, H. BROWNS 133.9F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, FLOORS & CEILING ( REMOVE DUST FROM CEILING)
NOV 92020PASSED8 violations2 CRITICALDETAILS
NOV 9
2020
PASSED
8 violations2 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*20 Conveying Sewage
HAND SINK IN KITCHEN BACKING UP
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*45 Premises shall be maintained in good repair
RESEAL AROUND WIC
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*02 Cold Hold (41øF/45øF or below)
*42 Floors/walls/ceiling/nonfood dirty
REMOVE ALL DUST FROM CEILING
*32 Damaged Equipment
REPAIR GASKETS
OCT 242019PASSED7 violations2 CRITICALDETAILS
OCT 24
2019
PASSED
7 violations2 CRITICALDETAILS
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
package water stored in un-drain ice
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Food stored by hand sink
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling in prep area, clean gaskets (mold) & clean fan Vent cover
*38 Thawing. under running water criteria
improper thawing of meat
*10 Clean Sight and Touch
clean ice machine ( inside )
*31 Handwashing lavatory - used for other purpose
hand sinks used to thawing food and stored utensils
*19 Water & Plumbing in good repair- per code
hand sink in kitchen backing -up
MAY 282019PASSED1 violation1 CRITICALDETAILS
MAY 28
2019
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Sani buckets next to utensils
NOV 132018PASSED4 violations1 CRITICALDETAILS
NOV 13
2018
PASSED
4 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitation buckets must be off floor
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ice build up in the freezer
*45 Premises shall be maintained in good repair
replace seal on frezer door
*39 Utensils, single serve items 6 inches off - floor
utensils must be 6" off the floor
APR 252018PASSED7 violations2 CRITICALDETAILS
APR 25
2018
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items used according to law
sanitizer level to strong in 3 comp and sanitation buckets 400ppm Quat needs to be 200ppm
*10 Clean Sight and Touch
algae/mildew build up in ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink above the walk in
*45 Lockers to be used to store personal items
Personal items must be stored away from food/utensils - jacket on utensils
*19 Water & Plumbing in good repair- per code
backed up/ slow draining handsink
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
new weather stripping on screen doors to keep insects and rodents out
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
NOV 72017PASSED5 violations1 CRITICALDETAILS
NOV 7
2017
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Corn at 127F. Must be kept at 135F.
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can on rack. Must be removed. (COS)
*10 Equipment and Utensils Cleaning-contamination
Blade with food particles. Must be washed and sanitized.
*37 Storing the food at least 15 cm (6 inches) above the floor
Ice pops stored on floor in WIF. Must be stored at 6" above floor.
*43 Light - 50 foot : Food and utensils area
Light bulb on hood not working. Must be replaced.
MAY 82017PASSED9 violations3 CRITICALDETAILS
MAY 8
2017
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
turkey sandwiches 58.5F
*42 Floors/walls/ceiling/nonfood dirty
floors, walls, fan/vent covers
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on yogurt/ sandwiches
*18 Toxic items stored above food/utensils
*43 Light - 50 foot : Food and utensils area
replace lights
*35 Hair Restraints effective
*37 Storing the food where it is not exposed to splash, dust, or other contamination
remove excess condensation in WIF
*34 Outer door: solid,selfclosing,tightfitting
NOV 92016PASSED6 violations2 CRITICALDETAILS
NOV 9
2016
PASSED
6 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
meat loaf 117.F
*18 Toxic items stored above food/utensils
*18 Toxic items used according to law
Toxics stored on equipment and stored with single serve items
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items stored above students food
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →