DEC 6
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZION LUTHERAN SCHOOL.
YOUR CALL. 67/100
6121 E LOVERS LN · LAKEWOOD, DALLAS
Last inspected December 6, 2023 · passed
15 of 15 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
58
includes 10 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Other sanitizer use - manufacturer label direction
OBSERVED 0 PPM CL, SHALL BE BETWEEN 50-100 PPM CL
*31 Individual, disposable towels
*43 Light bulbs, light shields provided
MAY 12023PASSED3 violationsDETAILS
MAY 1
2023
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine.
*33 Warewashing machines auto. dispense detergents
Observed dish machine sanitizer cycle not starting. Must sanitize at 2-compartment sink after washing[until dish machine is repaired].
*43 Light bulbs, light shields provided
Observed several missing light shields in kitchen.
NOV 102022PASSED2 violationsDETAILS
NOV 10
2022
PASSED
2 violationsDETAILS
*33 Warewashing manufacturer's operating instuctions
Dish machine sanitizer tested at 0 ppm Cl. Must use 3 compartment sink to wash, rinse, and sanitize until dish machine is repaired.
*43 Light bulbs, light shields provided
Observed several ceiling lights missing light shields is kitchen and dry storage.
APR 202022PASSED5 violations1 CRITICALDETAILS
APR 20
2022
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
HAM SANDWICHES AT 5:45
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*19 Hand sink water temperature below 110'F
NO HOT WATER AT HAND SINK
*21 RFSM - Not On Site
NO RFSM ONSITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED ABOVE STUDENT'S FOOD
OCT 222021PASSED5 violations2 CRITICALDETAILS
OCT 22
2021
PASSED
5 violations2 CRITICALDETAILS
*08 Cooked TCS foods received at 135øF or less
MAINTAIN HOT HOLD AT 140 DURING TRANSPORTATION
*21 RFSM - Not On Site
EXPIRED
*18 Rodent bait stations
PROVIDE BAIT STATIONS IN KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
DEEP CLEAN FLOORS & REMOVE BUILD-UP
*45 Premises shall be maintained in good repair
REMOVE ALL PEELING PT.
show all 15 inspections →
APR 192021PASSED5 violationsDETAILS
APR 19
2021
PASSED
5 violationsDETAILS
*45 Premises shall be maintained in good repair
REPAIR CEILING TILES EXPOSED TO MOISTURE
*43 Light bulbs, light shields provided
REPAIR LIGHTING
*42 Floors/walls/ceiling/nonfood dirty
DEEP CLEAN FLOORS & NON FOOD CONTACTS
*19 Water & Plumbing in good repair- per code
REPAIR FAUCET AT PREP SINK
*10 Clean Sight and Touch
CLEAN RIC(S)
NOV 92020PASSED3 violations1 CRITICALDETAILS
NOV 9
2020
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN GASKETS
*10 Clean Sight and Touch
*19 Hand sink water temperature below 110'F
OCT 242019PASSED4 violationsDETAILS
OCT 24
2019
PASSED
4 violationsDETAILS
*35 Jewelry Prohibition
No jewelry allowed ( jewelry)
*03 Food products not maintained at 135øF or above
broccoli 106.7F
*21 PIC ensures employees are properly sanitizing equi
Lack of Knowledge on sanitizer for dish machine
*19 Water & Plumbing in good repair- per code
Leaking at hand sink
NOV 282018PASSED3 violations2 CRITICALDETAILS
NOV 28
2018
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemicals above utensils can not be above or next to food or utensils
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth or paper towels to catch moisture/condensation Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*40 Handle & dispense of cleaned utensils, single-use
single use spoons forks and knives that are self distributed (students get their own) must be handle up to prevent contamination of the part that goes into the mouth
MAY 112018PASSED5 violations2 CRITICALDETAILS
MAY 11
2018
PASSED
5 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
dishwasher @ 25ppm needs to be at 50ppm 3 comp @ 100 Quat needs to be 100 ppm
*18 Use toxics according to additional condition
chlorine solution in sanitizer bucket 200+ ppm needs to be 50-100ppm
*37 Storing the food at least 15 cm (6 inches) above the floor
Utensils/food must be stored 6” off the floor
*45 Premises shall be maintained in good repair
clean and remove chipping paint in vent a hood
*40 Handle & dispense of cleaned utensils, single-use
single use utensils must be stored handle up to prevent contamination
NOV 172017PASSED4 violationsDETAILS
NOV 17
2017
PASSED
4 violationsDETAILS
*03 Food products not maintained at 135øF or above
CORN 105
*10 Clean Sight and Touch
DIRTY CAN OPENER
*19 Water & Plumbing in good repair- per code
LEAK
*29 Sanitizing solutions, testing devices
TEST STRIPS
MAY 82017PASSED7 violations1 CRITICALDETAILS
MAY 8
2017
PASSED
7 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items storage adjacent to food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on sandwiches and salads
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
clean RIFs
*03 Food products not maintained at 135øF or above
chicken and beef jambalaya 126.3 F
*32 Equipment & Utensils smooth easily cleanable
remove rust from cutter
NOV 92016PASSED9 violations1 CRITICALDETAILS
NOV 9
2016
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean RIC(s)
*23 Water capacity specifications
hot water on demand
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
provide test strips
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
clean gaskets
*45 Clean facilities as often as necessary.
close outer openings (back door open), clean ceiling remove dust from ceiling
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →