ZION LUTHERAN SCHOOL.

City of Dallas

6121 E LOVERS LN · LAKEWOOD, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
58
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 6
2023
PASS 3 violations
3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

OBSERVED 0 PPM CL, SHALL BE BETWEEN 50-100 PPM CL

2 pts Other
*31 Individual, disposable towels
1 pts Facility Condition
*43 Light bulbs, light shields provided
MAY 1
2023
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty ice machine.

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

Observed dish machine sanitizer cycle not starting. Must sanitize at 2-compartment sink after washing[until dish machine is repaired].

1 pts Facility Condition
*43 Light bulbs, light shields provided

Observed several missing light shields in kitchen.

NOV 10
2022
PASS 2 violations
2 pts Sanitation
*33 Warewashing manufacturer's operating instuctions

Dish machine sanitizer tested at 0 ppm Cl. Must use 3 compartment sink to wash, rinse, and sanitize until dish machine is repaired.

1 pts Food Storage & Handling
*43 Light bulbs, light shields provided

Observed several ceiling lights missing light shields is kitchen and dry storage.

APR 20
2022
PASS 5 violations
3 pts Other
*03 Food products not maintained at 135øF or above

HAM SANDWICHES AT 5:45

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

NO HOT WATER AT HAND SINK

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED ABOVE STUDENT'S FOOD

OCT 22
2021
PASS 5 violations
3 pts Food Temperature
*08 Cooked TCS foods received at 135øF or less

MAINTAIN HOT HOLD AT 140 DURING TRANSPORTATION

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED

3 pts Pest Activity
*18 Rodent bait stations

PROVIDE BAIT STATIONS IN KITCHEN

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

DEEP CLEAN FLOORS & REMOVE BUILD-UP

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REMOVE ALL PEELING PT.

show all 15 inspections →
APR 19
2021
PASS 5 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR CEILING TILES EXPOSED TO MOISTURE

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPAIR LIGHTING

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

DEEP CLEAN FLOORS & NON FOOD CONTACTS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR FAUCET AT PREP SINK

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN RIC(S)

NOV 9
2020
PASS 3 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS

3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
OCT 24
2019
PASS · 0 violations
OCT 24
2019
PASS 4 violations
1 pts Other
*35 Jewelry Prohibition

No jewelry allowed ( jewelry)

3 pts Other
*03 Food products not maintained at 135øF or above

broccoli 106.7F

2 pts Sanitation
*21 PIC ensures employees are properly sanitizing equi

Lack of Knowledge on sanitizer for dish machine

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaking at hand sink

MAY 23
2019
PASS · 0 violations
NOV 28
2018
PASS 3 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals above utensils can not be above or next to food or utensils

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth or paper towels to catch moisture/condensation Must be smooth easily cleanable, nonabsorbent, smooth, durable material

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use

single use spoons forks and knives that are self distributed (students get their own) must be handle up to prevent contamination of the part that goes into the mouth

MAY 11
2018
PASS 5 violations
3 pts Sanitation
*10 Sanitization after Cleaning

dishwasher @ 25ppm needs to be at 50ppm 3 comp @ 100 Quat needs to be 100 ppm

3 pts Sanitation
*18 Use toxics according to additional condition

chlorine solution in sanitizer bucket 200+ ppm needs to be 50-100ppm

1 pts Sanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

Utensils/food must be stored 6” off the floor

1 pts Sanitation
*45 Premises shall be maintained in good repair

clean and remove chipping paint in vent a hood

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use

single use utensils must be stored handle up to prevent contamination

NOV 17
2017
PASS 4 violations
3 pts Other
*03 Food products not maintained at 135øF or above

CORN 105

3 pts Sanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK

2 pts Other
*29 Sanitizing solutions, testing devices

TEST STRIPS

MAY 8
2017
PASS 7 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on sandwiches and salads

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch

clean RIFs

3 pts Other
*03 Food products not maintained at 135øF or above

chicken and beef jambalaya 126.3 F

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

remove rust from cutter

NOV 9
2016
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean RIC(s)

2 pts Other
*23 Water capacity specifications

hot water on demand

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices

provide test strips

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets

1 pts Sanitation
*45 Clean facilities as often as necessary.

close outer openings (back door open), clean ceiling remove dust from ceiling

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*03 Food products not maintained at 135øF or above

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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