SANITARY INSPECTION RECORD — CITY OF DALLAS

SABOR A MICHOACAN LLC.

YOUR CALL. 73/100

3420 W ILLINOIS AVE #600A · COCKRELL HILL, DALLAS

Last inspected January 12, 2024 · passed

4 of 4 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
21
includes 5 critical
RECORDS COVER
1 YEAR
since Jul 2022

INSPECTION HISTORY

JAN 12
2024
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

chemicals stored next to granola (front)

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date products kept over 24 hrs (for up to 7 days)

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

syrup bottles on floor- keep food items stored 6 inches off floor

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

have air gap on pipe that is going into drain

JUL 14
2023
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

have rfsm paper work on site

MINORSanitation
*39 Keep utensils handles upright or protected

keep handles of scoops/spoon upright

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label squeeze bottles

JAN 5
2023
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALSanitation
*02 Cold Hold (41øF/45øF or below)

mayo(opened) out at RT, mayo containers state to "refrigerate after opening", keep/store in cold hold equipment

SERIOUSSanitation
*20 Grease Trap Tickets

last grease trap cleaning done in july, must be cleaned every 90 days.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not onsite.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Texas food handler card not available to PIC/employee; employees must be trained and obtain food handler card.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark prepared food and opened foods.

CRITICALDocumentation & Training
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover cones on display.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label large sugar containers.

MINORSanitation
*42 Dirty nonfood contact surfaces

clean drains.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

register and post food manager certificate.

JUL 5
2022
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 One Inch Air Gap

provide an air gap for waste water PVC pipe of ice machine.

MINORSanitation
*39 Keep utensils handles upright or protected

observed utensils of crushed sweets touching sweets, keep handles upright.

CRITICALDocumentation & Training
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed cones and waffle cones stored in display without cover, provide cover or store inverted.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

no available food thermometer, provide.

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

observed chlorine sanitizer at 0 PPM, change every 2-4 hours.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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