SANITARY INSPECTION RECORD — CITY OF DALLAS

SALVATION ARMY #1122.

BEAT. 49/100

5302 HARRY HINES BLVD FL #2 · LOVE FIELD, DALLAS

Last inspected June 3, 2023 · passed

20 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
53
includes 20 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

JUN 3
2023
PASSED
12 violations5 CRITICAL
DETAILS
CRITICALSanitation
*14 When to wash hands as often as necessary during prep

More hand washing needed (no hand washing seen)

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Food employee observed eating-preparing chicken

MINOROther
*31 Individual, disposable towels

Stock paper towels at hand sink-serving line

SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside of hot boxes to remove build-up

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on duty

CRITICALPest Activity
*34 Pest control-routine inspections for

Observed flies throughout the kitchen area

CRITICALFood Temperature
*27 Cooling method, criteria - placing the food in shallow pans

Roasted chicken observed cooling at room temperature (including) chicken nuggets use the cold food down correctly (shallow containers)

CRITICALPest Activity
*47 Other Violations

Provide a current pest control report

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Two compartment sink observed stopped up with water/food-Repair drain

CRITICALSanitation
*42 Dirty nonfood contact surfaces

Provide a current pest control report

MINOROther
*32 Approved Food Contact Equip.

Do not re-use single use food containers-use only food grade

MINORSanitation
*45 Premises shall be maintained in good repair

Repair leak at washer/3 pot sink

DEC 7
2022
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed bottom of the container put directly on the cheese without cover for lid

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for cheese and chicken containers

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

fruit 49'f cheese 46'f

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed sanitizer bucket in the hand sink

MINORDocumentation & Training
*21 RFSM - Not On Site
NOV 10
2021
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for open package of ham and salad bowl

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to produce

MAY 13
2021
PASSED
3 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the hams

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

fix the broken baseboard

NOV 4
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to meat

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

0 ppm quat

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the wic

show all 13 inspections →
MAY 20
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to produce

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for potato, chicken

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

broken tiles on the wal

DEC 12
2019
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALSanitation
*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to food

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

expired food handler card

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

all food cans must above floor 6 in

MINOROther
*31 Individual, disposable towels
JUL 12
2019
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Rolled up bag used for flour based food stoarge

SERIOUSSanitation
*10 Clean Sight and Touch

Inside the dish washer

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

This establishment has a fruit fly infestation Naitonal Pest 07-12-2019

MINORSanitation
*42 Nonfood-contact surfaces material

Missing a hot box handle for the door

DEC 12
2018
PASSED
6 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*15 Bare hands contact with ready-to-eat foods

Staff observed touching cooked, roasted chickens with bare hands to check temperature.

MINORFacility Condition
*43 Light bulbs, light shields provided

Light shields displaced on some florescent lighting.

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Ceiling tiles displaced near elevator.

CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

Back door self closing mechanism not functioning (detached from door). Outer door in dish pit has substantial gap underneath showing daylight. Please seal to reduce access of facility by pests.

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

Hot hold cabinet on service line missing rear upper panel and also missing handle to upper left compartment.

CRITICALSanitation
*29 Warewashing machines thermometer in wash tank

Warewashing machine thermometers for final rinse not accurate.

JUN 2
2018
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

CRITICALPest Activity
*34 Pest Control

observed flies in prep area

DEC 12
2017
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket :200ppm chlorine

JUL 26
2017
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFacility Condition
*45 Premises shall be maintained in good repair

REPLACE DAMAGED CEILING TILES

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CONDENSATION IN WALK IN COOLER LEAKING ON TO CHICKEN

JAN 19
2017
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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