SANITARY INSPECTION RECORD — CITY OF DALLAS

ANDERSON'S BBQ.

YOUR CALL. 59/100

5410 HARRY HINES BLVD · LOVE FIELD, DALLAS

Last inspected September 26, 2023 · passed

13 of 13 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS

13 passed

VIOLATIONS

includes 11 critical

RECORDS COVER

6 YEARS

since Mar 2017

INSPECTION HISTORY

SEP 26

2023

PASSED

2 violations

DETAILS

MINORSanitation

*36 Cloths in-use for wiping between uses stored

OBSERVED SOILED CLOTH IN WORK TABLE IN BACK BY SPICES

MINORDocumentation & Training

*47 Other Violations

DISPLAY CURRENT INSPECTION REPORT OR SIGN STATING ITS AVAILABLE

MAR 15

2023

PASSED

6 violations

DETAILS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leak in prep sink by walk-in cooler

MINOROther

*32 Approved Food Contact Equip.

Do not leave food that came in can(s) in those can once they've been open

MINORFood Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Do not leave food in boxes on floor

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean any food debris in/on racks in walk-in cooler

MINORFacility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix sides/junction of walls by walk-in cooler

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

Re-new food handler certificates

JUL 25

2022

PASSED

8 violations1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs above potato base

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

Fix the broken baseboard, walls

SERIOUSFood Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Potato salad exp 7/20

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No towel allow to wrap the buns, sandwiches

SERIOUSOther

*03 Food products not maintained at 135øF or above

sausage 119'f rib 128'f

MINORSanitation

*36 Cloths in-use for wiping between uses stored

observed towels at prep without sanitizer bucket

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in wic

MINORFacility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back doors ( repeat violation)

JAN 4

2022

PASSED

8 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINOREmployee Hygiene

*35 Hair Restraints effective

All employees who working with the foods must have hat/hair net

MINOROther

*36 Cloths in-use for wiping between uses stored

MINOREmployee Hygiene

*45Floor, wall, ceiling - Exposed material

Fix/fill the open holes on the wall

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 50'f

SERIOUSFood Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

brisket 12/30

MINORSanitation

*42 Nonfood-contact surfaces material

No towel allow under the equipmentsm utensil

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

Seal open gaps for the back door

JUN 30

2021

PASSED

5 violations2 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store above dressing and next to green bean

SERIOUSFood Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

banana pudding exp 6-29

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

cheese:49'f, 46'f, 51'f

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide proper date marking for the brisket

MINORFacility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the side door

show all 13 inspections →

NOV 30

2020

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat above coleslaw, raw eggs above produce

MINORDocumentation & Training

*47 Handler-Certificate Not on site

expired food handlers

MINOROther

*36 Cloths in-use for wiping between uses stored

MAY 5

2020

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs tore next to jalapeno

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFacility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for back door

NOV 19

2019

PASSED

5 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

beef

MINORFacility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

MINORSanitation

*42 Nonfood-contact surfaces material

no towel allow under the utensils

MINORFacility Condition

*45Physical Facilities Floors,Walls,Ceilings

fix the broken baseboard

MAY 24

2019

PASSED

5 violations1 CRITICAL

DETAILS

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

MINORFood Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

IN WIF

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR HOLES IN WALL IN SMOKER ROOM AND SEAL BACK DOOR

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 49 DEGREE F

SEP 21

2018

PASSED

1 violation

DETAILS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MAR 5

2018

PASSED

7 violations

DETAILS

SERIOUSSanitation

*14 Cleaning procedure--steps -Dirty fingernails

must washing hand for 20 sec

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented can

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

MINOREmployee Hygiene

*35 Hair Restraints effective

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

SEP 11

2017

PASSED

7 violations3 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

MINORDocumentation & Training

*30 Does Establishment have a current valid permit posted?

BBQ PIT OUTSIDE NEEDS A VALID PERMIT

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR HAND SINK FAUCETS

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

IN WALK IN COOLER

MAR 3

2017

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

10 ppm chlorine

CRITICALFood Storage & Handling

*18 Toxic Chemical Storage - Retail Sale

MINORSanitation

*42 Nonfood-contact surfaces material

no empty box allow using as mat

MINORFacility Condition

*45 Walls and ceilings, studs, joists, and rafters

fix the damaged tile for the ceiling

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOVE FIELD

EAT 100

MAGGIANO'S STORAGE/PREP

EAT 99

HUDSON FARMERS MARKET

EAT 97

CHILDREN'S MEDICAL CENTER OF DALLAS PHYSICIAN'S DINING