ANDERSON'S BBQ.

City of Dallas

5410 HARRY HINES BLVD · LOVE FIELD, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 26

2023

PASS 2 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

OBSERVED SOILED CLOTH IN WORK TABLE IN BACK BY SPICES

1 pts Documentation & Training

*47 Other Violations

DISPLAY CURRENT INSPECTION REPORT OR SIGN STATING ITS AVAILABLE

MAR 15

2023

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leak in prep sink by walk-in cooler

2 pts Other

*32 Approved Food Contact Equip.

Do not leave food that came in can(s) in those can once they've been open

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Do not leave food in boxes on floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean any food debris in/on racks in walk-in cooler

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix sides/junction of walls by walk-in cooler

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Re-new food handler certificates

JUL 25

2022

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs above potato base

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Fix the broken baseboard, walls

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Potato salad exp 7/20

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No towel allow to wrap the buns, sandwiches

3 pts Other

*03 Food products not maintained at 135øF or above

sausage 119'f rib 128'f

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

observed towels at prep without sanitizer bucket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in wic

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back doors ( repeat violation)

JAN 4

2022

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Hair Restraints effective

All employees who working with the foods must have hat/hair net

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*45Floor, wall, ceiling - Exposed material

Fix/fill the open holes on the wall

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 50'f

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

brisket 12/30

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the equipmentsm utensil

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Seal open gaps for the back door

JUN 30

2021

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store above dressing and next to green bean

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

banana pudding exp 6-29

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese:49'f, 46'f, 51'f

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide proper date marking for the brisket

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the side door

show all 13 inspections →

NOV 30

2020

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat above coleslaw, raw eggs above produce

1 pts Documentation & Training

*47 Handler-Certificate Not on site

expired food handlers

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAY 5

2020

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs tore next to jalapeno

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for back door

NOV 19

2019

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

beef

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the utensils

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

fix the broken baseboard

MAY 24

2019

PASS 5 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

IN WIF

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOLES IN WALL IN SMOKER ROOM AND SEAL BACK DOOR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 49 DEGREE F

SEP 21

2018

PASS 1 violation

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAR 5

2018

PASS 7 violations

3 pts Sanitation

*14 Cleaning procedure--steps -Dirty fingernails

must washing hand for 20 sec

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented can

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

SEP 11

2017

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

BBQ PIT OUTSIDE NEEDS A VALID PERMIT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR HAND SINK FAUCETS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

IN WALK IN COOLER

MAR 3

2017

PASS 4 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

10 ppm chlorine

3 pts Food Storage & Handling

*18 Toxic Chemical Storage - Retail Sale

1 pts Sanitation

*42 Nonfood-contact surfaces material

no empty box allow using as mat

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

fix the damaged tile for the ceiling

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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