OCT 5
2021
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WENDY'S #302.
YOUR CALL. 52/100
5502 HARRY HINES BLVD · LOVE FIELD, DALLAS
Last inspected October 5, 2021 · passed
11 of 11 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
52
includes 19 critical
RECORDS COVER
4 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
*45Floor, wall, ceiling - Exposed material
Fix the broken floor in the kitchen
*35 Hair Restraints effective
All employees who working with the foods must have hat/ hair net
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*47 Handler-Certificate Not on site
*10 Clean Sight and Touch
Provide cleaning for the freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg store next to cooked bacon
*34 Pest control-routine inspections for
Provide pest control record
APR 142021PASSED5 violations2 CRITICALDETAILS
APR 14
2021
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
egg 52'f
*21 RFSM - Not On Site
register RFSM with city of dallas
*31 Handwashing lavatory - accessible
observed equipment blocked the hand sink
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the WIC
OCT 152020PASSED5 violations2 CRITICALDETAILS
OCT 15
2020
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed raw eggs at the table without time or temp control
*10 Clean Sight and Touch
provide cleaning for the freezer
*47 Handler-Certificate Not on site
*31 Handwashing lavatory - used for other purpose
observed tray in the hand sink
*45 Clean facilities as often as necessary.
APR 162020PASSED4 violations1 CRITICALDETAILS
APR 16
2020
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 56'f
*10 Clean Sight and Touch
provide cleaning for the freezer
*14 Gloves single use
multi task with 1 gloves
*31 Individual, disposable towels
NOV 192019PASSED4 violations2 CRITICALDETAILS
NOV 19
2019
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw bacon store next to pickle raw burger store next to the smoothie
*10 Clean Sight and Touch
provide cleaning for the freezer
*22 Handlers-Certificate Not On Site
*34 Pest Control
observed flies in prep area
show all 11 inspections →
JUN 62019PASSED4 violations1 CRITICALDETAILS
JUN 6
2019
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
last warning will issue citation for repeat violation
*29 Sanitizing solutions, testing devices
provide quat test strip
*32 Damaged Equipment
fix the leaking ac in wic
NOV 82018PASSED10 violations5 CRITICALDETAILS
NOV 8
2018
PASSED
10 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
Spray bottle at three compartment sink missing identifying label.
*02 Cold Hold (41øF/45øF or below)
Primary production reach in cooler not maintaining temperature. Onions had temperature of 50.3°F. Sauce was at 53.2°F. Please service equipment so that it maintains a temperature of 41°F or less
*19 Hand sink water temperature below 110'F
Hand wash sink near three compartment sink not supplied with hot water. Water temperature was 77.4°F.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoop for cheese in walk in cooler resting with handle in contact with the cheese. If utensils are to be stored in food the handles should be up and above food.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Container of lettuce and container of diced apples in walk in cooler left uncovered.
*43 Clean vent syst:Intake/exhaust air ducts
Return air for air conditioning system has buildup of dust and lint.
*47 RFSM Certificate - Not Display
Registered Food Service Manager Certificate on display does not match RFSM on site.
*29 Sanitizing solutions, testing devices
Test strips available had expiration date of January 2010.
*34 Remove dead/trapped pests
Please remove dead insects from inside of light shields.
*42 Floors/walls/ceiling/nonfood dirty
Ceilings dirty near drive through window.
MAY 22018PASSED3 violations2 CRITICALDETAILS
MAY 2
2018
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
provide document for to time control of all cold foods
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and juice "the together
*22 Handlers-Certificate Not On Site
NOV 142017PASSED4 violations1 CRITICALDETAILS
NOV 14
2017
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 52° F
*10 Clean Sight and Touch
provide cleaning for RIF
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
JUN 82017PASSED1 violationDETAILS
JUN 8
2017
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
NOV 162016PASSED4 violationsDETAILS
NOV 16
2016
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
*10 Q.A. PPM - follow manufacturer's direction
400 ppm quat
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →