WENDY'S #302.

City of Dallas

5502 HARRY HINES BLVD · LOVE FIELD, DALLAS

Last inspected 2021.

11 inspections on record since 2016 · Last inspected Oct 2021.

Last inspected Oct 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2021

INSPECTION HISTORY

OCT 5

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Fix the broken floor in the kitchen

1 pts Employee Hygiene

*35 Hair Restraints effective

All employees who working with the foods must have hat/ hair net

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Handler-Certificate Not on site

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the freezer

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw egg store next to cooked bacon

1 pts Pest Activity

*34 Pest control-routine inspections for

Provide pest control record

APR 14

2021

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

egg 52'f

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

observed equipment blocked the hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the WIC

OCT 15

2020

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed raw eggs at the table without time or temp control

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the freezer

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed tray in the hand sink

1 pts Sanitation

*45 Clean facilities as often as necessary.

APR 16

2020

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 56'f

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the freezer

3 pts Employee Hygiene

*14 Gloves single use

multi task with 1 gloves

2 pts Other

*31 Individual, disposable towels

NOV 19

2019

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw bacon store next to pickle raw burger store next to the smoothie

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the freezer

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Pest Activity

*34 Pest Control

observed flies in prep area

show all 11 inspections →

JUN 6

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Employee Hygiene

*22 Handlers-Certificate Not On Site

last warning will issue citation for repeat violation

2 pts Other

*29 Sanitizing solutions, testing devices

provide quat test strip

2 pts Sanitation

*32 Damaged Equipment

fix the leaking ac in wic

NOV 8

2018

PASS 10 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottle at three compartment sink missing identifying label.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

Primary production reach in cooler not maintaining temperature. Onions had temperature of 50.3°F. Sauce was at 53.2°F. Please service equipment so that it maintains a temperature of 41°F or less

3 pts Sanitation

*19 Hand sink water temperature below 110'F

Hand wash sink near three compartment sink not supplied with hot water. Water temperature was 77.4°F.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoop for cheese in walk in cooler resting with handle in contact with the cheese. If utensils are to be stored in food the handles should be up and above food.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Container of lettuce and container of diced apples in walk in cooler left uncovered.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Return air for air conditioning system has buildup of dust and lint.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager Certificate on display does not match RFSM on site.

2 pts Other

*29 Sanitizing solutions, testing devices

Test strips available had expiration date of January 2010.

1 pts Pest Activity

*34 Remove dead/trapped pests

Please remove dead insects from inside of light shields.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Ceilings dirty near drive through window.

MAY 2

2018

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

provide document for to time control of all cold foods

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and juice "the together

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NOV 14

2017

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 52° F

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for RIF

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

JUN 8

2017

PASS 1 violation

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 16

2016

PASS 4 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

400 ppm quat

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →