MAR 16
2022
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
REDFIELD'S TAVERN.
YOUR CALL. 50/100
2213 BUTLER ST · BISHOP ARTS, DALLAS
Last inspected March 16, 2022 · passed
5 of 5 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
36
includes 10 critical
RECORDS COVER
2 YEARS
since Jan 2020
INSPECTION HISTORY
*47 Handler-Certificate Not on site
*42 Nonfood-contact surfaces material
No towel allow under the container and inside the cooler
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
cheese: 50'f, tomato 49'f
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish store next to cooked chicken and above pickle raw chicken store next to cheese raw egg store together with butter
*32 Damaged Equipment
Observed leaking inside the cooler
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all potato bags above floor 6 ins
SEP 22021PASSED9 violations3 CRITICALDETAILS
SEP 2
2021
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 62'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw meat store next to dressing and produce
*20 Grease Trap Tickets
Provide grease trap ticket
*31 Individual, disposable towels
*32 Damaged Equipment
Observed leaking in the cooler
*21 RFSM - Not On Site
Last chance will issue citation if repeat violation
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the foods in the coolers
*34 Pest control-routine inspections for
Provide pest control record
*36 Cloths in-use for wiping between uses stored
MAR 32021PASSED9 violations2 CRITICALDETAILS
MAR 3
2021
PASSED
9 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
carrot 1/21 celery 2/21
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cheese store next to raw meat
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in wic
*29 Food thermometers provided and accessible
provide thermometer for the cooler
*31 Individual, disposable towels
*32 Damaged Equipment
leaking inside the cooler
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
AUG 52020PASSED3 violations1 CRITICALDETAILS
AUG 5
2020
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to cooked chicken
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*34 Outer openings:closing holes, gaps
seal open gaps for the back doors
JAN 282020PASSED7 violations2 CRITICALDETAILS
JAN 28
2020
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and raw chicken store together
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
cart blocked the hand sink
*35 Hair Restraints effective
employee must have hat/hairnet in prep area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →