JAN 30
2024
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SALVATION ARMY.
BEAT. 26/100
5554 HARRY HINES BLVD · LOVE FIELD, DALLAS
Last inspected January 30, 2024 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
121
includes 19 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
167F temp reached for rinse cycle for dishwasher, the minimum has to be 180F
*42 Floors/walls/ceiling/nonfood dirty
clean the floor in the dry storage area
*29 Food thermometers provided and accessible
Provide thermometers for Walk in cooler and walk in freezer
*31 No soap at handsink
Provide hand soap for hand washing station
*22 Accredited food handler certificate - 60 days
Provide food handlers for employees
DEC 152023PASSED12 violations1 CRITICALDETAILS
DEC 15
2023
PASSED
12 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottles
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
sink near ice machine
*03 Food products not maintained at 135øF or above
chicken wings 120 F, sausage links 121 F
*36 Cloths in-use for wiping between uses stored
*39 Equipment in good repair and proper adjustment.
steam table
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
Peeling ceiling at dishwash area.
*42 Dirty nonfood contact surfaces
Remove dust from fan curtain at back door.
*19 Water & Plumbing in good repair- per code
Repair mop sink.
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*40 Single use articel wrapped or dispensed
coffee stirrers
APR 242023PASSED9 violations1 CRITICALDETAILS
APR 24
2023
PASSED
9 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide qua test strips
*19 Water & Plumbing in good repair- per code
repair leak at 2 compartment sink
*32 Equipment and Utensils Durability and Strength
remove foil from bottom shelves of prep table
*22 Accredited food handler certificate - 60 days
provide food handler certificates
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer at 3 com sink observed at 0 ppm
*07 Food safe, good condition, unadulterated, and honestly presented
dented can of tomato sauce on rim and sides observed on dry storage shelf
*47 Handwashing signage
provide proper handsinks sign
*45 Drying Mops-air dry
dispose of mop water and hang mops when not in use
*42 Dirty nonfood contact surfaces
fan covers inside wic observed with dust accumulation
OCT 172022PASSED10 violations2 CRITICALDETAILS
OCT 17
2022
PASSED
10 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
No towel allow under the utensils
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in coolers
*34 Pest Control
Observed flies in prep area
*07 Food safe, good condition, unadulterated, and honestly presented
Observed juice box in the ice machine
*19 Backflow prevention device - air gap
Keep the draining pipe at washing station above drain 1 inch
*32 Can openers-cleanability
Provide cleaning for can opener
*10 Clean Sight and Touch
Provide cleaning for ice machine
*47 Handler-Certificate Not on site
All employees who working in the kitchen must have food handler card
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next o juice and coffee made and above water
MAR 12022PASSED7 violations1 CRITICALDETAILS
MAR 1
2022
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the ham, turkey, lettuces , all foods in the wic
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw egg above lettuce, ham
*36 Cloths in-use for wiping between uses stored
*32 Can openers-cleanability
Provide cleaning for the can opener
*21 RFSM - Not On Site
Expired RFSM is expired
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor at washing area
show all 15 inspections →
AUG 52021PASSED5 violations2 CRITICALDETAILS
AUG 5
2021
PASSED
5 violations2 CRITICALDETAILS
*32 Damaged Equipment
observed leaking in the cooler
*31 Handwashing lavatory - accessible
cleaning tools blocked the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
all foods in coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above cheese, ham, produce
*10 Clean Sight and Touch
Provide cleaning for the cooler, ice machine
FEB 12021PASSED10 violations2 CRITICALDETAILS
FEB 1
2021
PASSED
10 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above lettuce, tomato
*10 Clean Sight and Touch
provide cleaning for ice machine
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for cheese, left over foods and all foods in wic
*31 Handwashing lavatory - accessible
food cart locks the hand sink
*34 Outer openings:closing holes, gaps
seal open gaps for the back doors
*43 Light bulbs, light shields provided
*42 Nonfood-contact surfaces material
no towel allow under food containers, utensil, cutting board
*39 Keep utensils handles upright or protected
AUG 122020PASSED11 violations3 CRITICALDETAILS
AUG 12
2020
PASSED
11 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 PIC to ensure no unapproved indiv in food prep are
all employees who working with the food must have food handle card
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the coolers
*31 Handwashing lavatory - accessible
observed big trash can blocked the hand sink
*34 Pest Control
provide pest control record
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for food containers
*39 Keep utensils handles upright or protected
ice scoop in ice machine
*42 Nonfood-contact surfaces material
no towel allow under the container
*45 Clean facilities as often as necessary.
MAR 92020PASSED9 violations1 CRITICALDETAILS
MAR 9
2020
PASSED
9 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above ham and onion
*10 Clean Sight and Touch
provide cleaning for the cooler, gas kit observed mold in the ice machine
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
replace the broken light
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
OCT 42019PASSED7 violations1 CRITICALDETAILS
OCT 4
2019
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
red/brown residue on ice dispenser. clean and sanitize
*42 Floors/walls/ceiling/nonfood dirty
grime on floor of walk in cooler, clean. clean floor of dry storage.
*34 Controlling pests. Eliminating harborage conditions
Food debris on floor throughout kitchen
*39 Equipment in good repair and proper adjustment.
broken containers, replace.
*39 Soda nozzles and ice bin clean to remove soil
brown spots on grey lip of ice bin, clean.
*21 RFSM - Not On Site
RFSM not on site.
*22 Handlers-Certificate Not On Site
Food Handler cards on site.
MAR 92019PASSED9 violationsDETAILS
MAR 9
2019
PASSED
9 violationsDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
*32 Nonfood surfaces-design to be cleaned easily
*10 Clean Sight and Touch
*42 Dirty nonfood contact surfaces
* 21 RFSM notify 10 days & replacement in 45 days
*47 Other Violations
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
*35 Eating food, chewing gum, drinking beverages, or using tobacco
SEP 202018PASSED9 violations3 CRITICALDETAILS
SEP 20
2018
PASSED
9 violations3 CRITICALDETAILS
*18 Equipment and Utensils Multiuse Materials-safe
Towel used as shelf liner under deep fry baskets. Towels used in process on work surfaces to stabilize work bowls. Please use materials that are non absorbent for this function.
*10 Equipment and Utensils Sanitization
Sanitizing solution for three compartment sink not at proper concentration. Solution should be at least 200ppm Quaternary Ammonium (QA, Quat, MultiQuat, SaniQuat, etc.).
*07 Food safe, good condition, unadulterated, and honestly presented
Lemons contaminated by water dripping from leaking drip pan in walk in cooler. Management agreed to discard. A number of cans in dry storage are dented. Please have staff check cans for integrity
*42 Dirty nonfood contact surfaces
Lint dust and other debris on shelving in dry storage area. Fan has buildup of dust and lint on wire protector. Grease, dust, and other accumulation behind cooking equipment in main production a
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on counters in multiple locations. When not being used in employee's hands, mop cloths should be stored in sanitizing solution.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed in kitchen.
*34 Remove dead/trapped pests
Please remove dead insects from light shields.
*21 Demonstrateion of knowledge by PIC
Improper test strips used to test Quaternary Ammonium sanitizing solution.
*19 Water & Plumbing in good repair- per code
Water leaking from drain line of drip pan on condenser in walk in cooler.
MAR 82018PASSED8 violationsDETAILS
MAR 8
2018
PASSED
8 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
bread exp 2/25/18
*10 Clean Sight and Touch
can opener
*19 Water & Plumbing in good repair- per code
leak under 3 cs
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*39 Keep utensils handles upright or protected
ice scoop
*45 Floor& wall junctures- coved & sealed
missing tiles on the wall
*41 Food Labeling - Bulk Food w/ Card or Sign
SEP 112017PASSED7 violationsDETAILS
SEP 11
2017
PASSED
7 violationsDETAILS
*22 Handlers-Certificate Not On Site
*33 Mechanical warewashing, hot water sanitizing
*21 RFSM - Not On Site
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
DO NOT USE TOWELS IN COOLERS
*10 Clean Sight and Touch
INTERIOR OF FREEZER, INTERIOR OF ICE MAKER
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
INSIDE FREEZER
FEB 242017PASSED3 violationsDETAILS
FEB 24
2017
PASSED
3 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
seal open package of cheese
*10 Clean Sight and Touch
provide cleaning for the ice machine
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for cheese
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →