MI HONDURAS.

City of Dallas

10818 DENNIS RD #101 · PRESTON HOLLOW, DALLAS

Last inspected 2021.

11 inspections on record since 2016 · Last inspected Sep 2021.

Last inspected Sep 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2021

INSPECTION HISTORY

SEP 11

2021

PASS 4 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

remove cardboard shelves liners. store product in approved commercial grade plastic bags. remove plastic/tape cover on fryer doors

3 pts Sanitation

*10 Clean Sight and Touch

inside upper panel of ice machine observed with build up black mold-like substance

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light under venthood

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

seal back door properly to prevent entrance of insect and rodents

MAR 1

2021

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

CLOSE CEILING FROM STORAGE AREA. REPLACE MISSING HANDLES FROM COOLER. REPAIE LEAK FROM SINK. REPLACE MISSING HANDLES FROM DOOR.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

STORAGE AREA.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Other

*31 Individual, disposable towels

TO HAND SINK.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY, MUST USE SANITIZER.

1 pts Employee Hygiene

*35 Hair Restraints effective

SEP 21

2020

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

1 pts Food Temperature

*38 Thawing. under running water criteria

THAW FROZEN PRODUCTS UNDER RUNNING WATER.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD WITH USE BY DATE WITH SHIELD LIFE UP TO 7 DAYS.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN HANDLES OF COOLERS, STORAGE SHELVWS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request"

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

MAR 20

2020

PASS 11 violations

1 pts Other

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

2 pts Other

*31 Hand sinks: number installed for convenient use

3 pts Sanitation

*14 Hands wash procedures-without soap

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH 7 DAYS OF LIMIT

1 pts Food Storage & Handling

*45 Floor& wall junctures- coved & sealed

CLOSE OPENING FROM STORAGE AREA

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 Sanitization after Cleaning

SANITIZE ALL YOUR EQUIPMENT WITH SANITIZER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

SEP 18

2019

PASS 7 violations

2 pts Sanitation

*31 No soap at handsink

replenish every hand wash sink

1 pts Pest Activity

*34 Pest control-routine inspections for

no invoices on site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw foods stored on the shelf above ready to eat foods

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

one of the reach in coolers was disconnected- the food was immediately discarded/destroyed by the owner

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 76 degrees F; beef measured at 75 degrees F; rice measured at 74 degrees F; pico de gallo measured at 62 degrees F- all the food was discarded immediately by the owner.

2 pts Documentation & Training

*21 RFSM - Not On Site

show all 11 inspections →

MAR 13

2019

PASS 11 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

have the grease trap tickets on site

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Sanitation

*40 Reuse of single service articles

styrofoam cups being used as a utensil to scoop sugar

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 47 degrees f and 44.2 degrees F; pico de gallo measured at 47 degrees F

2 pts Sanitation

*32 Damaged Equipment

one of the reach in cooler doors is coming of the hinges

2 pts Other

*31 No soap at handsink

replenish every hand soap dispenser

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

baby roach observed in the food prep area

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

SEP 26

2018

PASS 6 violations

1 pts Other

*40 Reuse of single service articles

bananas stored inside of a sour cream bin

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all containers that contain food

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish and chicken stored adjacent to vegetables; container of raw beef stored on top of bell peppers inside the reach in cooler

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed an employee cut and handle avocados with her bare hands.

APR 20

2018

PASS 1 violation

2 pts Other

*28 Do not exceed manuf. use by date

expired milk cartons

APR 20

2017

PASS 15 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Skillets

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Bowl used as a scoop therefore their is no handle

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over beef stew

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

Staff does not know how to caliberate therometers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Meat and cheese mizture stored on top of the ice at 57.1 degrees

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Stew at 47.4 degrees in the WIR for more than 24 hours

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

Store room in need of ceiling materials

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

3 pts Sanitation

*14 When to wash hands before donning new gloves

OCT 14

2016

PASS 10 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

TSC foods cooling in the kitchen without the benfit of any cooling sources

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Home style refrigerator

3 pts Other

*11 Food not re-served after being served or sold to consumer

In house made Hot sauces and avacado sauces in squirt bottles are not allowed to be reserved to the next customer

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Common names missing on bulk food products

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Electrical lines crossing the floor

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Wiping rags without a sanitizer solution

1 pts Other

*40 Reuse of single service articles

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 3

2016

PASS 11 violations

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

All hand sinks were blocked

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

3 pts Other

*11 Food not re-served after being served or sold to consumer

Pickled vegetables

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

2 pts Sanitation

*22 Washing hands only at a designated hand sink

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Hand sink backed up

2 pts Other

*33 Rinsing procedures - 3 compartment sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Meat and cheese mixture at 44.7 degrees In house pickled vegetables held without refrigeration

2 pts Sanitation

*33 Sink used to wash cloths/produce or thaw food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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