SEP 11
2021
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MI HONDURAS.
BEAT. 38/100
10818 DENNIS RD #101 · PRESTON HOLLOW, DALLAS
Last inspected September 11, 2021 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
95
includes 21 critical
RECORDS COVER
4 YEARS
since Oct 2016
INSPECTION HISTORY
*32 Equipment and Utensils Multiuse Materials durable
remove cardboard shelves liners. store product in approved commercial grade plastic bags. remove plastic/tape cover on fryer doors
*10 Clean Sight and Touch
inside upper panel of ice machine observed with build up black mold-like substance
*43 Light bulbs, light shields provided
replace broken light under venthood
*34 Outer door: solid,selfclosing,tightfitting
seal back door properly to prevent entrance of insect and rodents
MAR 12021PASSED11 violationsDETAILS
MAR 1
2021
PASSED
11 violationsDETAILS
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*22 Accredited food handler certificate - 60 days
*20 Grease Trap Tickets
*45 Premises shall be maintained in good repair
CLOSE CEILING FROM STORAGE AREA. REPLACE MISSING HANDLES FROM COOLER. REPAIE LEAK FROM SINK. REPLACE MISSING HANDLES FROM DOOR.
*43 Light bulbs, light shields provided
STORAGE AREA.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*29 Sanitizing solutions, testing devices
*31 Individual, disposable towels
TO HAND SINK.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY, MUST USE SANITIZER.
*35 Hair Restraints effective
SEP 212020PASSED8 violations1 CRITICALDETAILS
SEP 21
2020
PASSED
8 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*38 Thawing. under running water criteria
THAW FROZEN PRODUCTS UNDER RUNNING WATER.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE WITH SHIELD LIFE UP TO 7 DAYS.
*29 Cold/hot hold unit thermometer easily viewable
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN HANDLES OF COOLERS, STORAGE SHELVWS
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request"
*21 RFSM - Not On Site
*44 Receptacles tight fitting lids, doors, or covers
MAR 202020PASSED11 violations1 CRITICALDETAILS
MAR 20
2020
PASSED
11 violations1 CRITICALDETAILS
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*31 Hand sinks: number installed for convenient use
*14 Hands wash procedures-without soap
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH 7 DAYS OF LIMIT
*45 Floor& wall junctures- coved & sealed
CLOSE OPENING FROM STORAGE AREA
*35 Hair Restraints effective
*10 Sanitization after Cleaning
SANITIZE ALL YOUR EQUIPMENT WITH SANITIZER
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
SEP 182019PASSED7 violations5 CRITICALDETAILS
SEP 18
2019
PASSED
7 violations5 CRITICALDETAILS
*31 No soap at handsink
replenish every hand wash sink
*34 Pest control-routine inspections for
no invoices on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw foods stored on the shelf above ready to eat foods
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers was disconnected- the food was immediately discarded/destroyed by the owner
*34 Outer door: solid,selfclosing,tightfitting
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 76 degrees F; beef measured at 75 degrees F; rice measured at 74 degrees F; pico de gallo measured at 62 degrees F- all the food was discarded immediately by the owner.
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manger by next inspection.
show all 11 inspections →
MAR 132019PASSED11 violations2 CRITICALDETAILS
MAR 13
2019
PASSED
11 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
have the grease trap tickets on site
*45 Floor& wall junctures- coved & sealed
*40 Reuse of single service articles
styrofoam cups being used as a utensil to scoop sugar
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 47 degrees f and 44.2 degrees F; pico de gallo measured at 47 degrees F
*32 Damaged Equipment
one of the reach in cooler doors is coming of the hinges
*31 No soap at handsink
replenish every hand soap dispenser
*39 Keep utensils handles upright or protected
*41 Food storage containers, identified with common name of food.
*34 Controlling pests. Eliminating harborage conditions
baby roach observed in the food prep area
*28 Date marking commercially prepared of RTE/PHF
SEP 262018PASSED6 violations2 CRITICALDETAILS
SEP 26
2018
PASSED
6 violations2 CRITICALDETAILS
*40 Reuse of single service articles
bananas stored inside of a sour cream bin
*24 Food Labeling- with common name of the food
label all containers that contain food
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish and chicken stored adjacent to vegetables; container of raw beef stored on top of bell peppers inside the reach in cooler
*15 Bare hands contact with ready-to-eat foods
observed an employee cut and handle avocados with her bare hands.
APR 202018PASSED1 violationDETAILS
APR 20
2018
PASSED
1 violationDETAILS
*28 Do not exceed manuf. use by date
expired milk cartons
APR 202017PASSED15 violations6 CRITICALDETAILS
APR 20
2017
PASSED
15 violations6 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Foil
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Skillets
*46 A ware washing sink not used for hand washing or dumping mop water
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Bowl used as a scoop therefore their is no handle
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over beef stew
*47 Food prep/utensil wash/mop sink not for hand wash
*29 Thermometer calibrated to ensure accuracy
Staff does not know how to caliberate therometers
*02 Cold Hold (41øF/45øF or below)
Meat and cheese mizture stored on top of the ice at 57.1 degrees
*01 Cooling -- total 6 hours, 135-41øF
Stew at 47.4 degrees in the WIR for more than 24 hours
*45 Walls and ceilings, studs, joists, and rafters
Store room in need of ceiling materials
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*14 When to wash hands before donning new gloves
OCT 142016PASSED10 violations1 CRITICALDETAILS
OCT 14
2016
PASSED
10 violations1 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
TSC foods cooling in the kitchen without the benfit of any cooling sources
*39 Utensils, single serve items 6 inches off - floor
*43 Light - 50 foot : Food and utensils area
*32 Equipment and Utensils Durability and Strength
Home style refrigerator
*11 Food not re-served after being served or sold to consumer
In house made Hot sauces and avacado sauces in squirt bottles are not allowed to be reserved to the next customer
*24 Food Labeling- with common name of the food
Common names missing on bulk food products
*45Floor, wall, ceiling - Exposed material
Electrical lines crossing the floor
*10 Chlorine sanitizer concentration, minimum temp.
Wiping rags without a sanitizer solution
*40 Reuse of single service articles
*21 RFSM - Not On Site
OCT 32016PASSED11 violations2 CRITICALDETAILS
OCT 3
2016
PASSED
11 violations2 CRITICALDETAILS
*14 When to wash hands after handling soiled equip/utensil
All hand sinks were blocked
*21 RFSM - Not On Site
*47 Food prep/utensil wash/mop sink not for hand wash
*11 Food not re-served after being served or sold to consumer
Pickled vegetables
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
*22 Washing hands only at a designated hand sink
*19 Water & Plumbing in good repair- per code
Hand sink backed up
*33 Rinsing procedures - 3 compartment sink
*02 Cold Hold (41øF/45øF or below)
Meat and cheese mixture at 44.7 degrees In house pickled vegetables held without refrigeration
*33 Sink used to wash cloths/produce or thaw food
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →