3 AMIGOS BEER WINE & FOOD STORE.

City of Dallas

10818 DENNIS RD #103 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

4 inspections on record since 2021 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 21

2023

PASS 11 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE.

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR CLOGGED FLOOR DRAIN , NEAR GREASE TRAP.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES FROM RESTROOMS AND BACK STORAGE AREA.

2 pts Other

*31 No soap at handsink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Documentation & Training

*47 Operate with a lapsed permit

Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy a

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

AUG 2

2022

PASS 10 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

STORE ALL TOXIC CHEMICAL AWAY FROM FOOD AND EQUIPMENT.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN HANDLES OF SINKS.

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING DISHES WITH DETERGENT ONLY, MUST USE SANITIZER TO SANITIZE ALL FOOD EQUIPMENT. CLEAN ICE MACHINE.

1 pts Documentation & Training

*47 Operate with a lapsed permit

Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 48 hours. Please bring sales tax permit, articles of INC., certificate of occupancy a

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HAND WITH SOAP FOR LESS THAN 20 SECONDS.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM HAND SINK. REPLACE ALL DAMAGED CEILING TILES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.

MAY 11

2021

PASS 12 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

1 pts Pest Activity

*34 Pest Control

OBSERVED ONE ROACH.

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

MILK 4-18, SAUSAGE 1-21-21

2 pts Other

*31 No soap at handsink

KITCHEN, RESTROOMS AND SINK NEAR ICE MACHINE.

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED KITCHEN STAFF WASHING FOOD EQUIPMENT WITH DETERGENT ONLY,

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

REACH IN FREEZER, WALK IN COOLER FANS, SINK, CLEAN KITCHEN FLOOR.

2 pts Other

*32 Approved Food Contact Equip.

NO HOME REFRIGERATOR ALLOWED.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED CHEMICAL SPRAY BOTTLES STORED NEXT TO FOOD PRODUCTS

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

REPAIR BROKEN DOOR FRAME FROM DOOR OF STORAGE ROOM.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGGS `62'F

APR 14

2021

PASS 15 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*18 Use toxic according to manufacturer direction

MAINTAIN WIPING CLOTHES SANITIZER NO MORE THAN 100 PPM IN CHLORINE, TESTED AT 200 PPM.

3 pts Pest Activity

*20 Grease Trap Tickets

ALSO PEST CONTROL RECORDS NEED TO BE ON SITE.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

REACH IN FREEZER, WALK IN COOLER FANS

2 pts Other

*31 No soap at handsink

ALSO NEED PAPER TOWEL,

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Food Storage & Handling

*47 OTHER VIOLATIONS

KEEP STORAGE ROOM ACCESSIBLE AT ALL TIMES, PERSON IN CHARGE DON'T HAVE KEYS

3 pts Other

*03 Food products not maintained at 135øF or above

EGG 89'F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Plumbing & Waste

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

KEEP BEER ICE BIN DRAINED AT ALL TIMES, DO NOT STORE BEVERAGE CANS SUBMERGED UNDER ICE WATER.

1 pts Other

*45 First Aid

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED ONE ROACH BY THE SINK.

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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