MAR 21
2023
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
3 AMIGOS BEER WINE & FOOD STORE.
BEAT. 40/100
10818 DENNIS RD #103 · PRESTON HOLLOW, DALLAS
Last inspected March 21, 2023 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
48
includes 14 critical
RECORDS COVER
1 YEAR
since Apr 2021
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*38 Thawing. under running water criteria - water velocity
OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE.
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
REPAIR CLOGGED FLOOR DRAIN , NEAR GREASE TRAP.
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES FROM RESTROOMS AND BACK STORAGE AREA.
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*20 Grease Trap Tickets
*47 Operate with a lapsed permit
Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy a
*42 Floors/walls/ceiling/nonfood dirty
*46 Covered waste receptacle for women's restroom
AUG 22022PASSED10 violations3 CRITICALDETAILS
AUG 2
2022
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
STORE ALL TOXIC CHEMICAL AWAY FROM FOOD AND EQUIPMENT.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN HANDLES OF SINKS.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING DISHES WITH DETERGENT ONLY, MUST USE SANITIZER TO SANITIZE ALL FOOD EQUIPMENT. CLEAN ICE MACHINE.
*47 Operate with a lapsed permit
Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 48 hours. Please bring sales tax permit, articles of INC., certificate of occupancy a
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HAND WITH SOAP FOR LESS THAN 20 SECONDS.
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM HAND SINK. REPLACE ALL DAMAGED CEILING TILES
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.
MAY 112021PASSED12 violations3 CRITICALDETAILS
MAY 11
2021
PASSED
12 violations3 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*34 Pest Control
OBSERVED ONE ROACH.
*6 Discard PHF is exceeds time/temp combinations
MILK 4-18, SAUSAGE 1-21-21
*31 No soap at handsink
KITCHEN, RESTROOMS AND SINK NEAR ICE MACHINE.
*10 Sanitization after Cleaning
OBSERVED KITCHEN STAFF WASHING FOOD EQUIPMENT WITH DETERGENT ONLY,
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
*42 Floors/walls/ceiling/nonfood dirty
REACH IN FREEZER, WALK IN COOLER FANS, SINK, CLEAN KITCHEN FLOOR.
*32 Approved Food Contact Equip.
NO HOME REFRIGERATOR ALLOWED.
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL SPRAY BOTTLES STORED NEXT TO FOOD PRODUCTS
*45 Premises shall be maintained in good repair
REPAIR BROKEN DOOR FRAME FROM DOOR OF STORAGE ROOM.
*02 Cold Hold (41øF/45øF or below)
EGGS `62'F
APR 142021PASSED15 violations6 CRITICALDETAILS
APR 14
2021
PASSED
15 violations6 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Use toxic according to manufacturer direction
MAINTAIN WIPING CLOTHES SANITIZER NO MORE THAN 100 PPM IN CHLORINE, TESTED AT 200 PPM.
*20 Grease Trap Tickets
ALSO PEST CONTROL RECORDS NEED TO BE ON SITE.
*42 Floors/walls/ceiling/nonfood dirty
REACH IN FREEZER, WALK IN COOLER FANS
*31 No soap at handsink
ALSO NEED PAPER TOWEL,
*29 Sanitizing solutions, testing devices
*47 OTHER VIOLATIONS
KEEP STORAGE ROOM ACCESSIBLE AT ALL TIMES, PERSON IN CHARGE DON'T HAVE KEYS
*03 Food products not maintained at 135øF or above
EGG 89'F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
KEEP BEER ICE BIN DRAINED AT ALL TIMES, DO NOT STORE BEVERAGE CANS SUBMERGED UNDER ICE WATER.
*45 First Aid
*34 Controlling pests. Eliminating harborage conditions
OBSERVED ONE ROACH BY THE SINK.
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
*29 Cold/hot hold unit thermometer easily viewable
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →