2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*47 Handwashing signage
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Other
*32 Approved Food Contact Equip.
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty