MAY 11
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAVORY CATERING.
YOUR CALL. 67/100
3500 MAPLE AVE #110 · UPTOWN, DALLAS
Last inspected May 11, 2023 · passed
10 of 10 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
51
includes 21 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
NOV 172022PASSED6 violations2 CRITICALDETAILS
NOV 17
2022
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*21 RFSM - Not On Site
*10 Clean Sight and Touch
clean ice machine
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
Shoes in kitchen
*39 Cooking equipment free of encrusted grease
MAY 312022PASSED2 violations1 CRITICALDETAILS
MAY 31
2022
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Observed 2 chemical spray bottles hanging on hand sink. Store properly away from product and clean equipment.
*21 RFSM - Not On Site
Renew food manager certificate with the City of Dallas
AUG 62020PASSED6 violations3 CRITICALDETAILS
AUG 6
2020
PASSED
6 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*42 Dirty nonfood contact surfaces
CLEAN COOLERS, GASKETS
*34 Pest control-routine inspections for
OBSERVED FRUIT FLIES
*29 Mechanical holding unit, thermometer location
PROVIDE THERMOMETERS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ICE CONTAMINATED-EMPTY ICE MACHINE AND DO NOT USE ICE
*47 Conditions of Permit-in use of food equipment
DEC 182019PASSED3 violationsDETAILS
DEC 18
2019
PASSED
3 violationsDETAILS
*45 Lockers to be used to store personal items
personal items can not go above next to or on food utensils and prep surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on coffee maker
*37 Storing the food at least 15 cm (6 inches) above the floor
chios on the floor food must be stored 6" off the floor
show all 10 inspections →
MAY 282019PASSED7 violations3 CRITICALDETAILS
MAY 28
2019
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOR HAND SINK ONLY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW POOLED EGGS OVER RTE BACON BITS
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
EXPIRED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINKS MUST HAVE LIDS
*41 Food storage containers, identified with common name of food.
LABELS SPICES IN NON ORIGINAL CONTAINER
*47 Handwashing signage
AT ALL HAND SINKS
NOV 62018PASSED8 violations3 CRITICALDETAILS
NOV 6
2018
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGGS STORED AT ROOM TEMP
*31 Individual, disposable towels
AT BACK HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
NO DATES ON ITEMS IN COOLER
*47 Handwashing signage
AT BOTH HAND SINKS
*39 Keep utensils handles upright or protected
HANDLE OF ICE SCOOP IN ICE AT ICE MACHINE
*19 Hand sink water temperature below 110'F
BACK HAND SINK 76 DEGREE F, FRONT HAND SINK 99 DEGREE F
*08 Cooked TCS foods received at 135øF or less
MAINTAIN RECEIVING LOGS
*14 When to wash hands before donning new gloves
MAY 212018PASSED8 violations3 CRITICALDETAILS
MAY 21
2018
PASSED
8 violations3 CRITICALDETAILS
*29 Thermometer calibrated to ensure accuracy
*08 TCS with previous temperature abuse @ receipt
FOR FOOD RECEIVED FOR SERVICE
*47 Handwashing signage
AT BACK HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
SEVERAL ITEMS MISSING DATE IN RIC (BELL PEPPERS, GRILLED CHICKEN, CARROTS)
*24 Food Label- manufacture/packer/distrubtor name
ON PREPACKAGED SALADS AND PREPACKAGED ITEMS AT DISPLAY CASE (SIDE SALADS AND FRUIT CUPS)
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
AT BACK HAND SINK
NOV 152017PASSED9 violations6 CRITICALDETAILS
NOV 15
2017
PASSED
9 violations6 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
SEVERAL ITEMS MISSING DATE IN RIC (GRILLED CHI, CHIPOTLE MAYO WITH DATE OF 10/30
*31 Handwashing lavatory - accessible
BACK HAND SINK BLOCKED BY TRASH CAN
*36 Cloths in-use for wiping between uses stored
*29 Food thermometers provided and accessible
IN SALAD COLD HOLD
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET
*47 Handwashing signage
*08 Specifications for Receiving temperature at 41øF or less
MUST KEPT ON SITE
*02 Cold Hold (41øF/45øF or below)
COLE SLAW 64 DEGREE F, SHREDDED CHEESE 48 DEGREE F, SLICED TOMATO 46 DEGREE F, GRILLED CHICKEN 46 DEGREE F
MAR 232017PASSED1 violationDETAILS
MAR 23
2017
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →