MAY 11
2023
PASS 1 violation
*10 Clean Sight and Touch
SAVORY CATERING.
City of Dallas
3500 MAPLE AVE #110 · UPTOWN, DALLAS
Last inspected 2023.
10 inspections on record since 2017 · Last inspected May 2023.
Last inspected May 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
51
total on record
LAST INSPECTED
MAY 2023
INSPECTION HISTORY
NOV 17
2022
PASS 6 violations
*31 Handwashing lavatory - used for other purpose
*21 RFSM - Not On Site
*10 Clean Sight and Touch
clean ice machine
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
Shoes in kitchen
*39 Cooking equipment free of encrusted grease
MAY 31
2022
PASS 2 violations
*18 Toxic items storage adjacent to food/utensils
Observed 2 chemical spray bottles hanging on hand sink. Store properly away from product and clean equipment.
*21 RFSM - Not On Site
Renew food manager certificate with the City of Dallas
AUG 6
2020
PASS 6 violations
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*42 Dirty nonfood contact surfaces
CLEAN COOLERS, GASKETS
*34 Pest control-routine inspections for
OBSERVED FRUIT FLIES
*29 Mechanical holding unit, thermometer location
PROVIDE THERMOMETERS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ICE CONTAMINATED-EMPTY ICE MACHINE AND DO NOT USE ICE
*47 Conditions of Permit-in use of food equipment
DEC 18
2019
PASS 3 violations
*45 Lockers to be used to store personal items
personal items can not go above next to or on food utensils and prep surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on coffee maker
*37 Storing the food at least 15 cm (6 inches) above the floor
chios on the floor food must be stored 6" off the floor
show all 10 inspections →
MAY 28
2019
PASS 7 violations
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOR HAND SINK ONLY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW POOLED EGGS OVER RTE BACON BITS
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
EXPIRED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINKS MUST HAVE LIDS
*41 Food storage containers, identified with common name of food.
LABELS SPICES IN NON ORIGINAL CONTAINER
*47 Handwashing signage
AT ALL HAND SINKS
NOV 6
2018
PASS 8 violations
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGGS STORED AT ROOM TEMP
*31 Individual, disposable towels
AT BACK HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
NO DATES ON ITEMS IN COOLER
*47 Handwashing signage
AT BOTH HAND SINKS
*39 Keep utensils handles upright or protected
HANDLE OF ICE SCOOP IN ICE AT ICE MACHINE
*19 Hand sink water temperature below 110'F
BACK HAND SINK 76 DEGREE F, FRONT HAND SINK 99 DEGREE F
*08 Cooked TCS foods received at 135øF or less
MAINTAIN RECEIVING LOGS
*14 When to wash hands before donning new gloves
MAY 21
2018
PASS 8 violations
*29 Thermometer calibrated to ensure accuracy
*08 TCS with previous temperature abuse @ receipt
FOR FOOD RECEIVED FOR SERVICE
*47 Handwashing signage
AT BACK HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
SEVERAL ITEMS MISSING DATE IN RIC (BELL PEPPERS, GRILLED CHICKEN, CARROTS)
*24 Food Label- manufacture/packer/distrubtor name
ON PREPACKAGED SALADS AND PREPACKAGED ITEMS AT DISPLAY CASE (SIDE SALADS AND FRUIT CUPS)
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
AT BACK HAND SINK
NOV 15
2017
PASS 9 violations
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
SEVERAL ITEMS MISSING DATE IN RIC (GRILLED CHI, CHIPOTLE MAYO WITH DATE OF 10/30
*31 Handwashing lavatory - accessible
BACK HAND SINK BLOCKED BY TRASH CAN
*36 Cloths in-use for wiping between uses stored
*29 Food thermometers provided and accessible
IN SALAD COLD HOLD
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET
*47 Handwashing signage
*08 Specifications for Receiving temperature at 41øF or less
MUST KEPT ON SITE
*02 Cold Hold (41øF/45øF or below)
COLE SLAW 64 DEGREE F, SHREDDED CHEESE 48 DEGREE F, SLICED TOMATO 46 DEGREE F, GRILLED CHICKEN 46 DEGREE F
MAR 23
2017
PASS 1 violation
*28 Date marking > 24 hrs,on site,temp 41F
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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