MAY 25
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SCOTTISH RITE/CLINIC LEVEL & CRAYON CAFE.
EAT. 89/100
2222 WELBORN ST · OAK LAWN, DALLAS
Last inspected May 25, 2023 · passed
Passed all 14 inspections, but 9 critical violations on file.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
30
includes 9 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*32 Maintain in Good Repair
Repair gaskets (walk in unit)
NOV 172022PASSED3 violations1 CRITICALDETAILS
NOV 17
2022
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*47 Other Violations
minor leak at sink
*34 Controlling pests. Eliminating harborage conditions
JUN 202022PASSED1 violationDETAILS
JUN 20
2022
PASSED
1 violationDETAILS
*28 Do not exceed manuf. use by date
Observed expired food inside of salad bar
OCT 182021PASSED1 violationDETAILS
OCT 18
2021
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
keep wiping cloths in sanitizer bucket
show all 14 inspections →
APR 282020PASSED3 violations1 CRITICALDETAILS
APR 28
2020
PASSED
3 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*45 Drying Mops-air dry
NOV 272019PASSED2 violations1 CRITICALDETAILS
NOV 27
2019
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Food not maintained @ 41° F or below* ham 47 *tomato 47
*42 Floors/walls/ceiling/nonfood dirty
Clean splash& buildup on walls equipment door handles
MAY 302019PASSED2 violationsDETAILS
MAY 30
2019
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
INSIDE GRILL COOLER
*43 Light 20 foot : Reach-in cooler
NOV 302018PASSED1 violationDETAILS
NOV 30
2018
PASSED
1 violationDETAILS
*43 Light 20 foot : Reach-in cooler
AT STIR FRY STATION
MAY 232018PASSED6 violations2 CRITICALDETAILS
MAY 23
2018
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
PASTA SALAD WITH DATE 5/21
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 45 DEGREE F, MOZZ CHEESE 45 DEGREE F, MELONS 49 DEGREE F AT SALAD BAR, SLICED TOMATO 44 DEGREE F
*29 Thermometer calibrated to ensure accuracy
AT PIZZA AREA
*14 When to wash hands before donning new gloves
AT DELI STATION
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SPATULAS AT FRY- COS
*43 Light 20 foot : Reach-in cooler
AT HOT FOOD AREA
NOV 82017PASSED8 violations3 CRITICALDETAILS
NOV 8
2017
PASSED
8 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
PASTRAMI RANGED FORM 76-89 DEGREE F
*32 Thermometer in good condition or discarded
REPAIR OR REPLACE THERMOMETER, COS
*41 Food storage containers, identified with common name of food.
LABEL SPICES
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHTS
*28 Date marking > 24 hrs,on site,temp 41F
FOOD ITEMS EXCEEDED 7 DAYS 11/6-11/19, MUST DATE MARK FOR 7 DAYS ONLY, LEFTOVER WRAPS IN THE DELI SECTION
*47 Handwashing signage
SOUP AND SALAD
*02 Cold Hold (41øF/45øF or below)
COOKED SHRIMP 56 DEGREE F, ALFREDO >41 DEGREE F
*10 Clean Sight and Touch
CLEAN INSIDE RIF AND RIC
MAY 112017PASSED1 violationDETAILS
MAY 11
2017
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
NOV 222016PASSED1 violation1 CRITICALDETAILS
NOV 22
2016
PASSED
1 violation1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
DO NOT STORE RAW CHICKEN NEXT TO COOKED FOODS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →