MAY 25
2023
PASS 1 violation
*32 Maintain in Good Repair
Repair gaskets (walk in unit)
SCOTTISH RITE/CLINIC LEVEL & CRAYON CAFE.
City of Dallas
2222 WELBORN ST · OAK LAWN, DALLAS
Last inspected 2023.
14 inspections on record since 2016 · Last inspected May 2023.
Last inspected May 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
30
total on record
LAST INSPECTED
MAY 2023
INSPECTION HISTORY
NOV 17
2022
PASS 3 violations
*42 Dirty nonfood contact surfaces
*47 Other Violations
minor leak at sink
*34 Controlling pests. Eliminating harborage conditions
JUN 20
2022
PASS 1 violation
*28 Do not exceed manuf. use by date
Observed expired food inside of salad bar
OCT 18
2021
PASS 1 violation
*36 Cloths in-use for wiping between uses stored
keep wiping cloths in sanitizer bucket
APR 12
2021
PASS · 0 violations
show all 14 inspections →
NOV 18
2020
PASS · 0 violations
APR 28
2020
PASS 3 violations
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*45 Drying Mops-air dry
NOV 27
2019
PASS 2 violations
*02 Cold Hold (41øF/45øF or below)
Food not maintained @ 41° F or below* ham 47 *tomato 47
*42 Floors/walls/ceiling/nonfood dirty
Clean splash& buildup on walls equipment door handles
MAY 30
2019
PASS 2 violations
*10 Clean Sight and Touch
INSIDE GRILL COOLER
*43 Light 20 foot : Reach-in cooler
NOV 30
2018
PASS 1 violation
*43 Light 20 foot : Reach-in cooler
AT STIR FRY STATION
MAY 23
2018
PASS 6 violations
*28 Date marking > 24 hrs,on site,temp 41F
PASTA SALAD WITH DATE 5/21
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 45 DEGREE F, MOZZ CHEESE 45 DEGREE F, MELONS 49 DEGREE F AT SALAD BAR, SLICED TOMATO 44 DEGREE F
*29 Thermometer calibrated to ensure accuracy
AT PIZZA AREA
*14 When to wash hands before donning new gloves
AT DELI STATION
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SPATULAS AT FRY- COS
*43 Light 20 foot : Reach-in cooler
AT HOT FOOD AREA
NOV 8
2017
PASS 8 violations
*03 Food products not maintained at 135øF or above
PASTRAMI RANGED FORM 76-89 DEGREE F
*32 Thermometer in good condition or discarded
REPAIR OR REPLACE THERMOMETER, COS
*41 Food storage containers, identified with common name of food.
LABEL SPICES
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHTS
*28 Date marking > 24 hrs,on site,temp 41F
FOOD ITEMS EXCEEDED 7 DAYS 11/6-11/19, MUST DATE MARK FOR 7 DAYS ONLY, LEFTOVER WRAPS IN THE DELI SECTION
*47 Handwashing signage
SOUP AND SALAD
*02 Cold Hold (41øF/45øF or below)
COOKED SHRIMP 56 DEGREE F, ALFREDO >41 DEGREE F
*10 Clean Sight and Touch
CLEAN INSIDE RIF AND RIC
MAY 11
2017
PASS 1 violation
*36 Cloths in-use for wiping between uses stored
NOV 22
2016
PASS 1 violation
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
DO NOT STORE RAW CHICKEN NEXT TO COOKED FOODS
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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