JAN 13
2020
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SEARCH PLAZA CAFE.
BEAT. 34/100
10670 N CENTRAL EXPW #150 · LAKE HIGHLANDS, DALLAS
Last inspected January 13, 2020 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
76
includes 18 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
repair pipe under handwash sink
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark cut watermelon
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover ice for human consumption
JUL 12019PASSED9 violations2 CRITICALDETAILS
JUL 1
2019
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above chicken salad and rte food in reach in cooler
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*19 Water & Plumbing in good repair- per code
repair pipe under hand sink
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 RFSM Certificate - Not Display
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cver ice for human consumption
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 24 hours
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off floor
*32 Damaged Equipment
repair cooler/leaking
JUN 32019PASSED16 violations4 CRITICALDETAILS
JUN 3
2019
PASSED
16 violations4 CRITICALDETAILS
*18 Unnecessary chemicals not allowed
raid is not allowed in the commercial kitchen
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
observed frozen ham and turkey sit on freezer
*29 Mechanical holding unit, thermometer location
missing thermometer in coolers
*15 Bare hands contact with ready-to-eat foods
observed employee touch rte food (tortilla) with bare hands
*36 Cloths in-use for wiping between uses stored
wet cloth shall be store in sanitizer bucket
*02 Cold Hold (41øF/45øF or below)
ham 47.8 degrees f
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*45 Premises shall be maintained in good repair
wall edges, caulk around hand sink
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days only
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink, leaking pipe under hand sink (repair within 7 days)
*32 Maintain in Good Repair
repair cooler (leak)
*35 Hair Restraints effective
cover hair
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate within 45 days
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
DEC 112018PASSED10 violations1 CRITICALDETAILS
DEC 11
2018
PASSED
10 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
eggs 110, potato 125.6 degrees f
*32 Damaged Equipment
dish washer, lid on ice machine, coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef (patty) stored above rte food in cooler
* 21 RFSM notify 10 days & replacement in 45 days
*22 Handlers-Certificate Not On Site
*14 When to wash hands before donning new gloves
employees put gloves on without washing hands
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*39 Utensils, single serve items 6 inches off - floor
observed cups on floor
JUN 62018PASSED12 violations4 CRITICALDETAILS
JUN 6
2018
PASSED
12 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*35 Hair Restraints effective
employees shall cover hair
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*31 Handwashing lavatory - used for other purpose
observed utensil in hand sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedures for vomiting/diarrhea events
*32 Thermometer in good condition or discarded
replace broken thermometers in coolers
*39 Keep utensils handles upright or protected
show all 8 inspections →
DEC 112017PASSED13 violations1 CRITICALDETAILS
DEC 11
2017
PASSED
13 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide a sign
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
* 21 RFSM notify 10 days & replacement in 45 days
need rfsm on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food
*45 Premises shall be maintained in good repair
caulk around 3 com sink and hand sinks
*42 Dirty nonfood contact surfaces
build up under machine and on gaskets needs to be cleaned
*24 Food Labeling- with common name of the food
have to label service line if customers serve their selves
*39 Keep utensils handles upright or protected
spoons, knife and other single use items store properly with handle up
*22 Handlers-Certificate Not On Site
food handler cards for all employees
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*33 Rinsing procedures - 3 compartment sink
use 3 com sink to wash food container not mop sink
*28 Date marking > 24 hrs,on site,temp 41F
*35 Hair Restraints effective
hair nets36
JUL 122017PASSED5 violations1 CRITICALDETAILS
JUL 12
2017
PASSED
5 violations1 CRITICALDETAILS
*07 Packaged food shall be labeled as specified in law
PROVIDE PROPER LABELING FOR COOKIES FOR SALE @ CHECK OUT
*21 RFSM - Not On Site
PROVIDE AT LEAST ONE CITY OF DALLAS CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES
*22 Handlers-Certificate Not On Site
PROVIDE TEXAS STATE APPROVED FOOD HANDLER'S CARDS
*18 Toxic items labeling-non original container
LABEL CHEMICAL SPRAY BOTTLE
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
THAW GROUND BEEF UNDER COLD RUNNING WATER
OCT 172016PASSED7 violations3 CRITICALDETAILS
OCT 17
2016
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
several items out of temperature.
*22 Handlers-Certificate Not On Site
*27 Cooling, heating, and holding capacities. Equipment
the cooler is not working
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the test strips
*31 Individual, disposable towels
missing paper towels at the hand sink.
*42 Dirty nonfood contact surfaces
dirty door gaskets on the coolers.
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
improper cooling on the steak and salmon
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →