SEARCH PLAZA CAFE.

City of Dallas

10670 N CENTRAL EXPW #150 · LAKE HIGHLANDS, DALLAS

Last inspected 2020.

8 inspections on record since 2016 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2020

INSPECTION HISTORY

JAN 13

2020

PASS 4 violations

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

repair pipe under handwash sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark cut watermelon

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover ice for human consumption

JUL 1

2019

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above chicken salad and rte food in reach in cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair pipe under hand sink

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cver ice for human consumption

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 24 hours

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off floor

2 pts Sanitation

*32 Damaged Equipment

repair cooler/leaking

JUN 3

2019

PASS 16 violations

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

raid is not allowed in the commercial kitchen

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

observed frozen ham and turkey sit on freezer

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

missing thermometer in coolers

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed employee touch rte food (tortilla) with bare hands

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloth shall be store in sanitizer bucket

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ham 47.8 degrees f

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Facility Condition

*45 Premises shall be maintained in good repair

wall edges, caulk around hand sink

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking faucet on mop sink, leaking pipe under hand sink (repair within 7 days)

2 pts Facility Condition

*32 Maintain in Good Repair

repair cooler (leak)

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate within 45 days

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors

DEC 11

2018

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

eggs 110, potato 125.6 degrees f

2 pts Sanitation

*32 Damaged Equipment

dish washer, lid on ice machine, coolers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef (patty) stored above rte food in cooler

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees put gloves on without washing hands

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

observed cups on floor

JUN 6

2018

PASS 12 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

1 pts Employee Hygiene

*35 Hair Restraints effective

employees shall cover hair

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensil in hand sink

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a written procedures for vomiting/diarrhea events

2 pts Food Temperature

*32 Thermometer in good condition or discarded

replace broken thermometers in coolers

1 pts Sanitation

*39 Keep utensils handles upright or protected

show all 8 inspections →

DEC 11

2017

PASS 13 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

need rfsm on site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above rte food

1 pts Facility Condition

*45 Premises shall be maintained in good repair

caulk around 3 com sink and hand sinks

1 pts Sanitation

*42 Dirty nonfood contact surfaces

build up under machine and on gaskets needs to be cleaned

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

have to label service line if customers serve their selves

1 pts Sanitation

*39 Keep utensils handles upright or protected

spoons, knife and other single use items store properly with handle up

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

food handler cards for all employees

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

use 3 com sink to wash food container not mop sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Hair Restraints effective

hair nets36

JUL 12

2017

PASS 5 violations

3 pts Food Storage & Handling

*07 Packaged food shall be labeled as specified in law

PROVIDE PROPER LABELING FOR COOKIES FOR SALE @ CHECK OUT

2 pts Documentation & Training

*21 RFSM - Not On Site

PROVIDE AT LEAST ONE CITY OF DALLAS CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE TEXAS STATE APPROVED FOOD HANDLER'S CARDS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL CHEMICAL SPRAY BOTTLE

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

THAW GROUND BEEF UNDER COLD RUNNING WATER

OCT 17

2016

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

several items out of temperature.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

the cooler is not working

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test strips

2 pts Other

*31 Individual, disposable towels

missing paper towels at the hand sink.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty door gaskets on the coolers.

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

improper cooling on the steak and salmon

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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