JAN 3
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOLDEN CHICK.
YOUR CALL. 71/100
10443 N CENTRAL EXPW · LAKE HIGHLANDS, DALLAS
Last inspected January 3, 2024 · passed
14 of 14 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
62
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*03 <<<HOT HOLD (135øF)>>>
*10 Clean Sight and Touch
JAN 32024PASSED2 violations1 CRITICALDETAILS
JAN 3
2024
PASSED
2 violations1 CRITICALDETAILS
*03 <<<HOT HOLD (135øF)>>>
*10 Clean Sight and Touch
MAY 72023PASSED8 violations1 CRITICALDETAILS
MAY 7
2023
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
no rfsm on duty
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*41 Food storage containers, identified with common name of food.
label bulk ingredients with common name
*24 Food Labeling- with common name of the food
label all food squeeze bottles with common name
*36 Cloths in-use for wiping between uses stored
properly store wet wiping cloths in sanitizer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
properly store personal drink-drinks observe throughout the food prep area
*39 Store equipment & utensils - avoid contamination
do not store utensils inside of container
*40 Store single-service item in original package
single sandwich boxes
show all 14 inspections →
APR 92021PASSED7 violationsDETAILS
APR 9
2021
PASSED
7 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD OFF FLOOR - BACK AREA AND FREEZER
*38 Thawing. under running water criteria
MUST THAW UNDER FRIDGE OR RUNNING WATER
*41 Food Labeling - Bulk Food w/ Card or Sign
LABAL BULK SUGAR
*39 Equipment and Utensils Storage
DIRTY UTENSIL (KNIFE) STORED ON SHELF
*14 Wash hands after all other activities
MUST WASH HANDS FOR A FULL 20 SECONDS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
ABSORBENT PAPER TOWEL ON FISH - MUST BE FOODSAFE MATERIAL
*21 RFSM - Not On Site
RFSM ONSITE AT ALL TIMES
FEB 272020PASSED2 violations1 CRITICALDETAILS
FEB 27
2020
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
HANDISNK FOR HANDWASH ONLY
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL RTE FOOD
OCT 72019PASSED14 violations2 CRITICALDETAILS
OCT 7
2019
PASSED
14 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink from open cup in the kitchen
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide physical barrier between hand sink and food
*43 Light bulbs, light shields provided
light shield is broken above exit door
*19 Water & Plumbing in good repair- per code
faucet on mop sink is leaking
*42 Dirty nonfood contact surfaces
clean shelves in cooler, shelves above prep table, cooler inside, gasket, clean cabinets inside
*34 Outer openings:closing holes, gaps
repair gap at exit and side doors
*22 Handlers-Certificate Not On Site
renew food handler certificates
*29 Mechanical holding unit, thermometer location
provide thermometer in front cooler
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*39 Equipment in good repair and proper adjustment.
repair cooler doors, check walk in freezer (ice build up)
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket not on prep tables
*10 Clean Sight and Touch
clean ice machine, clean soda machine (nozzles and ice dispenser)
*45 Mats / Duckboards nonabsorbent
provide mats in walk in freezer no card board boxes
APR 162019PASSED4 violationsDETAILS
APR 16
2019
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
Clean dust on ceiling vents
*31 Individual, disposable towels
*39 Equipment in good repair and proper adjustment.
repair cooler gasket, damaged cooler door handle and damaged panel at base of cooler
OCT 182018PASSED5 violations1 CRITICALDETAILS
OCT 18
2018
PASSED
5 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
cooler gasket
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food storage, prohibited areas under other sources
ice scoop handle in ice
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - accessible
APR 162018PASSED2 violationsDETAILS
APR 16
2018
PASSED
2 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment in good repair and proper adjustment.
freezer handle
OCT 172017PASSED7 violations2 CRITICALDETAILS
OCT 17
2017
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW CHICKEN OVER RAW FISH IN WALK IN COOLER
*31 Handwashing lavatory - accessible
*39 Equipment in good repair and proper adjustment.
REPAIR COOLER HANDLE
*24 Food Labeling- with common name of the food
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*36 Cloths in-use for wiping between uses stored
*44 Waste receptacles outdoors/tight fitting lids
KEEP OUTSIDE DUMPSTER COVERED
MAR 112017PASSED9 violations2 CRITICALDETAILS
MAR 11
2017
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
marinade/ batter solution 52F discarded
*32 Damaged Equipment
oven gasket damaged
*03 Food products not maintained at 135øF or above
gravy/hatco warmer 133 F
*34 Outer door: solid,selfclosing,tightfitting
weatherstrip needed at back door
*39 Soda nozzles and ice bin clean as specified
marked as a #10
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
in hot box
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drink by oil/ butter on oven
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →