SEP 9
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BROTHER'S PIZZA.
EAT. 85/100
10455 N CENTRAL EXPW #104 · LAKE HIGHLANDS, DALLAS
Last inspected September 9, 2023 · passed
Passed all 11 inspections, but 8 critical violations on file.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
36
includes 8 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
APR 292021PASSED2 violationsDETAILS
APR 29
2021
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
CAN OPENER BLADE
*39 Keep utensils handles upright or protected
ICE SCOOP HANDLE UPRIGHT
JAN 62020PASSED3 violationsDETAILS
JAN 6
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
clean microwave
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
clean ice build-up in freezer
*42 Dirty nonfood contact surfaces
clean fans in WIC
show all 11 inspections →
JUL 12019PASSED3 violations1 CRITICALDETAILS
JUL 1
2019
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can observed
*28 Date marking > 24 hrs,on site,temp 41F
JAN 72019PASSED3 violationsDETAILS
JAN 7
2019
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*06 Time as PHC:provide written procedures on site
Pizza
*44 Trash can provided for papertowel waste
JUN 202018PASSED3 violations1 CRITICALDETAILS
JUN 20
2018
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
JAN 42018PASSED3 violationsDETAILS
JAN 4
2018
PASSED
3 violationsDETAILS
*44 Trash can provided for papertowel waste
wrongly marked under number 47 on paper inspection report
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
chopped vegetables not dated
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
no time marked for pizza as PHC
OCT 172017PASSED13 violations4 CRITICALDETAILS
OCT 17
2017
PASSED
13 violations4 CRITICALDETAILS
*18 Toxic items used according to law
3 COMP SINK SANITIZER TOO STRONG
*02 Cold Hold (41øF/45øF or below)
*24 Food Labeling- with common name of the food
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*27 Cooling, heating, and holding capacities. Equipment
COOLER 55'F
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*10 Clean Sight and Touch
CAN OPENER BLADE
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
LEAK UNDER 3 COMP SINK
*33 Rinsing procedures - 3 compartment sink
*45 Lockers to be used to store personal items
*47 Handwashing signage
MAR 42017PASSED6 violations2 CRITICALDETAILS
MAR 4
2017
PASSED
6 violations2 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
marinara sauce 67 F since 3 pm 3/3/17
*06 Time as PHC:provide written procedures on site
pizza
*10 Clean Sight and Touch
Clean microwave and can opener.
*22 Handlers-Certificate Not On Site
*39 Utensils, single serve items 6 inches off - floor
pizza boxes
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →