SEP 26
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MEADOW PARK CAFE & GRILL.
EAT. 80/100
10440 N CENTRAL EXPW #200 · LAKE HIGHLANDS, DALLAS
Last inspected September 26, 2023 · passed
Passed all 13 inspections, but 17 critical violations on file.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
65
includes 17 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
JUL 212021PASSED1 violation1 CRITICALDETAILS
JUL 21
2021
PASSED
1 violation1 CRITICALDETAILS
*18 Restricted use pesticides
RAID NOT ALLOWED "RESIDENTIAL HOME USE ONLY"
JUL 142020PASSED1 violationDETAILS
JUL 14
2020
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
STORED IN SANITIZER
JAN 302020PASSED5 violations2 CRITICALDETAILS
JAN 30
2020
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tom. 51°, salsa 46°, salsa 54.5°, cut broc. 49.3°, fajita ck 74.7°
*28 Date marking > 24 hrs,on site,temp 41F
date mark 7 days (cheese RIC).
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food in RIC (lettuce).
*41 Food storage containers, identified with common name of food.
Label sugar.
*42 Dirty nonfood contact surfaces
clean microwave, floor.
show all 13 inspections →
JUL 242019PASSED3 violationsDETAILS
JUL 24
2019
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean ice machine
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for spring rolls
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
FEB 272019PASSED3 violationsDETAILS
FEB 27
2019
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
observed wiping cloth under cutting boards
*03 Food products not maintained at 135øF or above
eggroll 90.3 degrees f
*45 Premises shall be maintained in good repair
AUG 292018PASSED10 violations2 CRITICALDETAILS
AUG 29
2018
PASSED
10 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
HOT HOLD MUST HOLD FRIED RICE AT 135 F OR ABOVE
*10 Clean Sight and Touch
DEBRIS ON CAN OPENER BLADE
*18 Toxic items labeling-non original container
MULTIPLE SPRAY BOTTLES UNLABELED
*22 Washing hands only at a designated hand sink
EMPLOYEES CAN NOT WASH HANDS AT 3 COMPARTMENT SINK
*23 No Water
NO HOT WATER AT KITCHEN HAND SINK
*31 Individual, disposable towels
NO PAPER TOWELS AT HANDSINK
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER BUCKETS MUST BE OFF OF THE GROUND
*40 Reuse of single service articles
CAN NOT RE USE SINGLE USE CONTAINERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING TILE BY VENT HOOD
*47 Other Violations
1. MUST NOT OVERLOAD FOOD CONTAINERS 2. REPAIR GASKET ON COKE FRIDGE
MAR 52018PASSED10 violations3 CRITICALDETAILS
MAR 5
2018
PASSED
10 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, grill
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above produce in reach in cooler
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
spoiled strawberries
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*39 Equipment in good repair and proper adjustment.
gaskets around cooler doors
*41 Food storage containers, identified with common name of food.
provide label for food storage containers/squeeze bottles
*18 Toxic items labeling-non original container
provide label for chemical spray bottles/sanitizer bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drink
OCT 102017PASSED5 violations1 CRITICALDETAILS
OCT 10
2017
PASSED
5 violations1 CRITICALDETAILS
*39 Equipment and Utensils Storage
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*32 Approved Food Contact Equip.
*31 Handwashing lavatory - accessible
*41 Food storage containers, identified with common name of food.
FEB 102017PASSED6 violations1 CRITICALDETAILS
FEB 10
2017
PASSED
6 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - allow convenient
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*36 Cloths in-use for wiping between uses stored
*37 Food, utensils & equip under other sources
CANNOT STORE WIPING CLOTHS ON CUTTING BOARD
JAN 122017PASSED11 violations3 CRITICALDETAILS
JAN 12
2017
PASSED
11 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGSS STORED ABOVE CJEESE, RAW CHICKEN STORED ABOVE BACON
*10 Sanitization after Cleaning
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
DO NOT BLOCK HAND SINK
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OCT 172016PASSED10 violations4 CRITICALDETAILS
OCT 17
2016
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
Potatoes stored at 124 degrees. in the warmer.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at the hand sink in the back area.
*39 Keep utensils handles upright or protected
The ice scoop handle is not up but touching the ice in the ice macine.
*27 Cooling, heating, and holding capacities. Equipment
the coolers are not maintaining proper temperatures ( 46-52 degrees )
*28 Original cont. of RTE/PHF/Day1= day of opening
*31 Handwashing lavatory - accessible
storing containers and other equipment in the sinks.
*29 Food thermometers provided and accessible
using the stem thermometers in the reach in coolers.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →