2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food