SOCIAL CHICKEN 2.

City of Dallas

1700 PACIFIC AVE C111 · DOWNTOWN, DALLAS

Last inspected 2022.

11 inspections on record since 2016 · Last inspected Sep 2022.

Last inspected Sep 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2022

INSPECTION HISTORY

SEP 9

2022

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked chicken found at 49'f keep at 41'f or lower

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken over ground beef

DEC 15

2021

PASS 6 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer Buckets at 0ppm

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Must have sanitizer test devices on location

1 pts Employee Hygiene

*35 Hair Restraints effective

Employees observed without hair restraints

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed Soiled WIC gasket

1 pts Facility Condition

*43 Ventilation,mechanical

Replace non functioning light in vent hood

1 pts Sanitation

*47 Other Violations

Must have trash can next to hand wash sink

MAY 21

2021

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Bowls stored in sink.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean vent hood.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

sauce squeeze bottles

1 pts Other

*40 Store single-service item in original package

Do not store spoons inside container.

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

1 pts Pest Activity

*47 Other Violations

Provide pest control inspection. Check internal temp of WIC.

JAN 9

2020

PASS 5 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Sushi

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

Condiments

2 pts Other

*25 HACCP Approved Procedures

Sushi rice

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Produce in the walk in refrigerator

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked chicken held at 80.2 - on the lower self of a cart

JUL 31

2019

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Pest Activity

*18 Licensed pest control applicator only

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

show all 11 inspections →

NOV 29

2018

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

spicy chicken @ 99'f

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tuna @ 51'f

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

MAY 21

2018

PASS 4 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

NOV 27

2017

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

dirty oven and microwave

3 pts Sanitation

*18 Toxic items stored above food/utensils

leak in walk in cooler cooling unit

1 pts Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

2 pts Other

*31 Individual, disposable towels

missing in back/front handsink

JUN 26

2017

PASS 7 violations

3 pts Employee Hygiene

*14 Gloves single use

3 pts Sanitation

*18 Toxic items stored above food/utensils

leaky cooling unit in WIF

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

un-date marked cooked chicken in WIC

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wash cloths stored on counter tops

3 pts Sanitation

*10 Clean Sight and Touch

mold in ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gasket in RIC

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAY 12

2017

PASS 11 violations

3 pts Sanitation

*20 FOOD,HANDWASH,LAVATORIES

repair leak at sushi prep hand sink drain

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on food prep counters

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Sanitization after Cleaning

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*31 Handwashing lavatory - accessible

repair hot water faucet handle at cashier hand sink

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Other

*47 Other Violations

maintain records on site

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

NOV 10

2016

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

front hadwashing sink had ketchup bottle inside,

2 pts Sanitation

*21 Demonstrateion of knowledge by PIC

too many critical violations/ RFSM not practicing basic food safety ( date marking, proper cleaning and sanitation of utensils, keeping proper temps)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths not stored in sanitizer solution in between use

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

diced chicken for prep 71.6F, grilled chicken for prep 71.3F, fried green beans 83.7F, untreated (no vinegar added) white rice 60.0F (will cite next inspection)

3 pts Documentation & Training

*11 Food Disposition - reconditioned Food

Instructed manager to discard out of temp rice, employee placed back in WIC

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

manager wiping knife used for sushi on soiled wiping cloth before reusing again

2 pts Employee Hygiene

*28 Date marking > 24 hrs,on site,temp 41F

no items stored in WIC/RIC's were date marked (will site on next violation)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tuna in front line vertical RIC 51.5F, salmon in vertical RIC 50.2F, Raw shrimp on prep station 62.2F (will cite Next inspection)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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