HERE.

City of Dallas

9028 GARLAND RD · CASA LINDA, DALLAS

Last inspected 2024.

13 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 25

2024

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat over cooked

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize inside ice machine

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in beer/wine coolers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not use hand sink for dumping

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert uncovered utensils and ice bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dish shelves and dust on ceiling

SEP 24

2023

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Brown eggs observed at 69F; cold holding temps must be maintained at 41F.

3 pts Sanitation

*10 Clean Sight and Touch

Clean interior of reach in cooler/sight and touch.

3 pts Sanitation

*14 When to wash hands

Food staff must wash hands properly- after every contamination.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed chemicals stored next to food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handler cards observed on site.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all squeeze bottles.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Designated a hand sink as dump sink.

1 pts Pest Activity

*34 Pest Control

Observed flies throughout the kitchen area.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employees' drink cups stored throughout the kitchen area.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Floors must be cleaned.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Floors observed not in good repair (chipped paint, etc)

1 pts Pest Activity

*47 OTHER VIOLATIONS

Provide a current pest control report.

FEB 25

2023

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

MOLD LIKE BUILD UP INSIDE ICE MACHINE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

WATER DRIPPING FROM HAND SINK IN BAR AREA

2 pts Sanitation

*32 Maintain in Good Repair

RUSTED STORAGE SURFACE IN KITCHEN

1 pts Other

*36 Cloths in-use for wiping between uses stored

TOWEL STORE UNDER CUTTING BOARD

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

BROKEN AREA ON THE FLOOR IN KITCHEN AREA

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO GREASE TRAP

OCT 7

2022

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

build up inside ice machine and build up inside drink gun

2 pts Facility Condition

*32 Maintain in Good Repair

cutting board not in good repair

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

no city of dallas rfsm

JAN 29

2022

PASS 5 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED RFSM

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO HANDLER CERTIFICATE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWEL ON PREP SURFACE

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

NO TEST STRIP

show all 13 inspections →

JAN 9

2021

PASS 3 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWELS ON PREP SURFACE

1 pts Other

*45 Lockers to be used to store personal items

DRESS STORE AMONGST FOOD

3 pts Sanitation

*10 Clean Sight and Touch

DRITY INTERIOR OF ICE MACHINE

FEB 28

2020

PASS 4 violations

3 pts Sanitation

*10 Sanitization after Cleaning

SODA GUN HAVE BUILD UP MOLD INSIDE

1 pts Sanitation

*42 Nonfood-contact surfaces material

DUSTY FAN COVERED IN WIC, REPAIR RUSTED SHELVE IN KITCHEN

2 pts Food Temperature

*29 Food thermometers provided and accessible

PTOVIDE THERMOMETER IN COLD HOLD-

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

EMPLOYEE'S Without HANDLER CERTIFICATE

AUG 24

2019

PASS 1 violation

3 pts Sanitation

*10 Sanitization after Cleaning

DIRTY INTERIOR OF ICE MACHINE, NO SANITIZING BUCKET SET UP AND DIRTY TIPS OF DRINK DISPENSER.

FEB 14

2019

PASS 5 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GAKETS

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Keep utensils handles upright or protected

JUN 29

2018

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

TASSO GRAVY 6/19 SALSA IN REACH-IN COOLER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

COOLER DRAW STORAGE - RAW BEEF PATTY OVER RAW FISH IN DRAWER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICKLES 50.8°F ON PREP LINE IN ICE BIN, PIMENTO CHEESE 54.4°F AND TASSO GRAVY 52.8°F IN WALK-IN COOLER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK ON REACH-IN PREP COOLER

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

GRITS 126.3°F - COS EMPLOYEE REHEATED GRITS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

BOTH BAR HAND SINKS ALSO USED AS DUMP SINKS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

FLOUR, PANKO

1 pts Other

*47 Other Violations

CONTACT BUILDING INSPECTOR IF REMODEL IS COMPLETE TO COMPLETE APPLICATION PROCESS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CEILING AROUND AIR VENTS

APR 3

2018

PASS 12 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CEILING IN KITCHEN

3 pts Sanitation

*14 Wash hands after all other activities

EMPLOYEE REPLACED GARBAGE BAG. DID NOT WASH HANDS AND CHANGE GLOVES AFTER.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE ICE MAKER

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

IN ICE MAKER, BOTTLE DIRECTLY IN BAR ICE WELL

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS MISSING DATE MARKING OR PAST 7 DAY MARK.

2 pts Facility Condition

*32 Maintain in Good Repair

CUTTING BOARD

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER BUCKETS ON FLOOR

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM ARRIVED AT 5PM

1 pts Other

*35 Jewelry Prohibition

EMPLOYEE WEARING BRACELETS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RIB EYE 44.4°F, RAW SHRIMP 48.3°F, RAW BEEF PATTY 45.1°F, PIMENTO SPREAD 61.2°F

AUG 23

2017

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensil stored in hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks (open containers) stored on equipment

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean walls 3 comp sink (remove black substance), clean back door, remove dust from ceiling, and clean gaskets

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of adequate refrigeration. Discontinue use of ice beds and /or bath

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

18 toxics stored with food items

JAN 25

2017

PASS 11 violations

2 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Other

*03 Food products not maintained at 135øF or above

2 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*18 Toxic items stored above food/utensils

1 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*41 Food identity and accurate representation

label all -non original contaniers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls and gaskets

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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